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Analysis of static and dynamic productivity growth in the Spanish meat processing industry

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  • Kapelko, Magdalena
  • Oude Lansink, Alfons
  • Stefanou, Spiro

Abstract

This paper estimates static Malmquist and dynamic Luenberger productivity growth measures and decomposes these to identify the contributions of technical change, technical efficiency change and scale efficiency change. The Malmquist and Luenberger productivity growth measures are estimated using Data Envelopment Analysis. The empirical application uses data on Spanish meat processing firms over the period 2000-2010. The dynamic Luenberger indicator and the static Malmquist index show, in the period under investigation, a productivity decrease of, on average, 0.3% and 1% respectively. In both measures, the technical regress is the main driver of change, despite the technical and scale efficiency growth.

Suggested Citation

  • Kapelko, Magdalena & Oude Lansink, Alfons & Stefanou, Spiro, 2012. "Analysis of static and dynamic productivity growth in the Spanish meat processing industry," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 12(27), pages 1-13, September.
    • Handle: RePEc:ags:polpwa:195283
    DOI: 10.22004/ag.econ.195283
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    References listed on IDEAS

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    Cited by:

    1. Allendorf, Joseph & Hirsch, Stefan, 2015. "Dynamic Productivity Growth In The European Food Processing Industry," 55th Annual Conference, Giessen, Germany, September 23-25, 2015 209205, German Association of Agricultural Economists (GEWISOLA).
    2. Ali, Beshir M. & de Mey, Yann & Oude Lansink, Alfons G.J.M., 2021. "The effect of farm genetics expenses on dynamic productivity growth," European Journal of Operational Research, Elsevier, vol. 290(2), pages 701-717.

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