Structure and Culture: The Evolution of Irish Agricultural Cooperation
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Abstract
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DOI: 10.22004/ag.econ.163922
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References listed on IDEAS
- Briscoe, Robert & Ward, Michael, 2006. "In Small Both Beautiful and Competitive? A Case Study of Irish Dairy Cooperatives," Journal of Rural Cooperation, Hebrew University, Center for Agricultural Economic Research, vol. 34(2), pages 1-20.
- Tim Lang, 1999. "The complexities of globalization: The UK as a case study of tensions within the food system and the challenge to food policy," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 16(2), pages 169-185, June.
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Cited by:
- Hooks Teresa & Macken-Walsh Áine & McCarthy Olive & Power Carol & Henchion Maeve, 2018. "Co-Operation among Irish Beef Farmers: Current Perspectives and Future Prospects in the Context of New Producer Organisation (PO) Legislation," Sustainability, MDPI, vol. 10(11), pages 1-19, November.
- Hogeland, Julie A., 2013. "From Agrarian to Global Values: How 20th Century U.S. Agricultural Cooperatives Came to Terms with Agricultural Industrialization," Journal of Rural Cooperation, Hebrew University, Center for Agricultural Economic Research, vol. 41(2), pages 1-18.
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