IDEAS home Printed from https://ideas.repec.org/p/hal/journl/hal-03904792.html
   My bibliography  Save this paper

An emerging user-led participatory methodology: Mapping impact pathways of urban food system sustainability innovations
[Urbal : une évaluation participative et qualitative de la durabilité des innovations alimentaires]

Author

Listed:
  • Élodie Valette

    (UMR ART-Dev - Acteurs, Ressources et Territoires dans le Développement - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - UPVM - Université Paul-Valéry - Montpellier 3 - UPVD - Université de Perpignan Via Domitia - CNRS - Centre National de la Recherche Scientifique - UM - Université de Montpellier, Cirad-ES - Département Environnements et Sociétés - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement)

  • Kerstin Schreiber
  • Damien Conaré

    (Chaire Unesco Alimentations du Monde - Institut Agro Montpellier - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

  • Veronica Bonomelli

    (UMR MOISA - Marchés, Organisations, Institutions et Stratégies d'Acteurs - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Alison Blay-Palmer

    (WLU - Wilfrid Laurier University)

  • Nicolas Bricas

    (Cirad-ES - Département Environnements et Sociétés - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement, UMR MOISA - Marchés, Organisations, Institutions et Stratégies d'Acteurs - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Denis Sautier

    (Cirad-ES - Département Environnements et Sociétés - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement, UMR Innovation - Innovation et Développement dans l'Agriculture et l'Alimentation - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro - Montpellier SupAgro - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

  • Olivier Lepiller

    (Cirad-ES - Département Environnements et Sociétés - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement, UMR MOISA - Marchés, Organisations, Institutions et Stratégies d'Acteurs - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

Abstract

This chapter presents an emerging effort to develop a participatory mapping methodology that will illuminate the pathways through which sustainable urban food systems achieve lasting impact. Carried out in collaboration with Està (Economia e Sostenibilità), the UNESCO Chair in World Food System (at Montpellier SupAgro), CIRAD (French Agricultural Research Centre for International Development) and the LCSFS (Laurier Center for Sustainable Food Systems), this initiative aims to provide an alternative to quantitative tools that lack precision at the local level, and to qualitative approaches holding a narrow focus that may obscure broader systemic dynamics. This URBAL project focuses on innovations in consumer practices, value-chains, and governance by examining 12 case studies in eight cities in the Global South and North.

Suggested Citation

  • Élodie Valette & Kerstin Schreiber & Damien Conaré & Veronica Bonomelli & Alison Blay-Palmer & Nicolas Bricas & Denis Sautier & Olivier Lepiller, 2020. "An emerging user-led participatory methodology: Mapping impact pathways of urban food system sustainability innovations [Urbal : une évaluation participative et qualitative de la durabilité des inn," Post-Print hal-03904792, HAL.
    • Handle: RePEc:hal:journl:hal-03904792
    DOI: 10.4324/9780429439896-2
    Note: View the original document on HAL open archive server: https://hal.science/hal-03904792v1
    as

    Download full text from publisher

    File URL: https://hal.science/hal-03904792v1/document
    Download Restriction: no
    File URL: https://libkey.io/10.4324/9780429439896-2?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Joly, P.B. & Gaunand, A. & Colinet, L. & Larédo, P. & Lemarié, S. & Matt, M., 2015. "ASIRPA: a comprehensive theory-based approach to assessing the societal impacts of a research organization," Working Papers 2015-04, Grenoble Applied Economics Laboratory (GAEL).
    2. Sylvain Quiedeville & Dominique Barjolle & Jean-Claude Mouret & Matthias Stolze, 2017. "Ex-Post Evaluation of the Impacts of the Science-Based Research and Innovation Program: A New Method Applied in the Case of Farmers’ Transition to Organic Production in the Camargue," Journal of Innovation Economics, De Boeck Université, vol. 0(1), pages 145-170.
    3. Esther Sanyé-Mengual & Francesco Orsini & Giorgio Gianquinto, 2018. "Revisiting the Sustainability Concept of Urban Food Production from a Stakeholders’ Perspective," Sustainability, MDPI, vol. 10(7), pages 1-19, June.
    4. Martin Peterson, 2006. "The Precautionary Principle Is Incoherent," Risk Analysis, John Wiley & Sons, vol. 26(3), pages 595-601, June.
    5. Liesel Carlsson & Edith Callaghan & Adrian Morley & Göran Broman, 2017. "Food System Sustainability across Scales: A Proposed Local-To-Global Approach to Community Planning and Assessment," Sustainability, MDPI, vol. 9(6), pages 1-14, June.
    6. Ludovic Temple & Danielle Barret & Genowefa Blundo Canto & Marie-Hélène Dabat & Agathe Devaux-Spatarakis & Guy Faure & Etienne Hainzelin & Syndhia Mathé & Aurelie Toillier & Bernard Triomphe, 2018. "Assessing impacts of agricultural research for development: A systemic model focusing on outcomes," Research Evaluation, Oxford University Press, vol. 27(2), pages 157-170.
    7. Alison Blay-Palmer & Roberta Sonnino & Julien Custot, 2016. "A food politics of the possible? Growing sustainable food systems through networks of knowledge," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 27-43, March.
    8. Alison Blay-Palmer & Guido Santini & Marielle Dubbeling & Henk Renting & Makiko Taguchi & Thierry Giordano, 2018. "Validating the City Region Food System Approach: Enacting Inclusive, Transformational City Region Food Systems," Sustainability, MDPI, vol. 10(5), pages 1-23, May.
    9. Erin Nelson & Laura Gómez Tovar & Rita Schwentesius Rindermann & Manuel Gómez Cruz, 2010. "Participatory organic certification in Mexico: an alternative approach to maintaining the integrity of the organic label," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 27(2), pages 227-237, June.
    10. Harriet Friedmann, 2007. "Scaling up: Bringing public institutions and food service corporations into the project for a local, sustainable food system in Ontario," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 24(3), pages 389-398, September.
    11. Catherine L. Mah & Helen Thang, 2013. "Cultivating Food Connections: The Toronto Food Strategy and Municipal Deliberation on Food," International Planning Studies, Taylor & Francis Journals, vol. 18(1), pages 96-110, February.
    12. Tim Lang, 1999. "The complexities of globalization: The UK as a case study of tensions within the food system and the challenge to food policy," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 16(2), pages 169-185, June.
    13. Douthwaite, Boru & Schulz, Steffen & Olanrewaju, Adetunji S. & Ellis-Jones, Jim, 2007. "Impact pathway evaluation of an integrated Striga hermonthica control project in Northern Nigeria," Agricultural Systems, Elsevier, vol. 92(1-3), pages 201-222, January.
    14. Thomas Reardon, 2015. "The hidden middle: the quiet revolution in the midstream of agrifood value chains in developing countries," Oxford Review of Economic Policy, Oxford University Press and Oxford Review of Economic Policy Limited, vol. 31(1), pages 45-63.
    15. Jan Landert & Christian Schader & Heidrun Moschitz & Matthias Stolze, 2017. "A Holistic Sustainability Assessment Method for Urban Food System Governance," Sustainability, MDPI, vol. 9(4), pages 1-21, March.
    16. Springer-Heinze, Andreas & Hartwich, Frank & Henderson, J. Simon & Horton, Douglas & Minde, Isaac, 2003. "Impact pathway analysis: an approach to strengthening the impact orientation of agricultural research," Agricultural Systems, Elsevier, vol. 78(2), pages 267-285, November.
    17. Kate Clancy, 1994. "Commentary social justice and sustainable agriculture: Moving beyond theory," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 11(4), pages 77-83, September.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Alexandra Doernberg & Annette Piorr & Ingo Zasada & Dirk Wascher & Ulrich Schmutz, 2022. "Sustainability assessment of short food supply chains (SFSC): developing and testing a rapid assessment tool in one African and three European city regions," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(3), pages 885-904, September.
    2. Ana Moragues-Faus & Alizée Marceau, 2018. "Measuring Progress in Sustainable Food Cities: An Indicators Toolbox for Action," Sustainability, MDPI, vol. 11(1), pages 1-17, December.
    3. Pedro Lopez-Merino & Claire Lamine, 2024. "Transformative Territorial Assessment of Food Systems: A Post-normal Science Perspective," Post-Print halshs-04747594, HAL.
    4. Lilliana Stefanovic, 2022. "SDG Performance in Local Organic Food Systems and the Role of Sustainable Public Procurement," Sustainability, MDPI, vol. 14(18), pages 1-29, September.
    5. Pender, John L. & Marre, Alexander W. & Reeder, Richard J., 2012. "Rural Wealth Creation Concepts, Strategies, and Measures," Economic Research Report 121860, United States Department of Agriculture, Economic Research Service.
    6. Simona Zollet & Luca Colombo & Paola De Meo & Davide Marino & Steven R. McGreevy & Nora McKeon & Simona Tarra, 2021. "Towards Territorially Embedded, Equitable and Resilient Food Systems? Insights from Grassroots Responses to COVID-19 in Italy and the City Region of Rome," Sustainability, MDPI, vol. 13(5), pages 1-24, February.
    7. Alison Blay-Palmer & Guido Santini & Marielle Dubbeling & Henk Renting & Makiko Taguchi & Thierry Giordano, 2018. "Validating the City Region Food System Approach: Enacting Inclusive, Transformational City Region Food Systems," Sustainability, MDPI, vol. 10(5), pages 1-23, May.
    8. Lara V. Sibbing & Jeroen J. L. Candel, 2021. "Realizing urban food policy: a discursive institutionalist analysis of Ede municipality," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(3), pages 571-582, June.
    9. Maru, Yiheyis Taddele & Sparrow, Ashley & Butler, James R.A. & Banerjee, Onil & Ison, Ray & Hall, Andy & Carberry, Peter, 2018. "Towards appropriate mainstreaming of “Theory of Change” approaches into agricultural research for development: Challenges and opportunities," Agricultural Systems, Elsevier, vol. 165(C), pages 344-353.
    10. Peter Midmore, 2017. "The Science of Impact and the Impact of Agricultural Science," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(3), pages 611-631, September.
    11. Midmore, Peter, "undated". "The Science of Impact and the Impact of Agricultural Science," 91st Annual Conference, April 24-26, 2017, Royal Dublin Society, Dublin, Ireland 258614, Agricultural Economics Society.
    12. Leonie Drooge & Jack Spaapen, 2022. "Evaluation and monitoring of transdisciplinary collaborations," The Journal of Technology Transfer, Springer, vol. 47(3), pages 747-761, June.
    13. Bruno Losch & Julian May, 2023. "Place-based approaches to food system resilience: Emerging trends and lessons from South Africa," Post-Print hal-05180485, HAL.
    14. Daniel López-García & Manuel González de Molina, 2021. "An Operational Approach to Agroecology-Based Local Agri-Food Systems," Sustainability, MDPI, vol. 13(15), pages 1-18, July.
    15. Genowefa Blundo-Canto & Gonzalo Rodríguez-Borray & Ángela-Rocío Vásquez-Urriago & María-Margarita Ramírez-Gómez & Gregorio Zambrano-Moreno & Leidy Tibaduiza-Castañeda & Bellanid Huertas-Carranza & Adr, 2023. "Impact Weaving: An Approach to Strengthening the Plausibility of Anticipated AR4D Impact Pathways," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 35(2), pages 402-425, April.
    16. Bernard Soubry & Kerstin Schreiber & Graham K. MacDonald, 2025. "Is food on the climate policy table? Assessing food systems themes in Canadian municipal climate plans," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 30(5), pages 1-25, June.
    17. Laurel Bellante, 2017. "Building the local food movement in Chiapas, Mexico: rationales, benefits, and limitations," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(1), pages 119-134, March.
    18. Moragues-Faus, Ana, 2021. "The emergence of city food networks: Rescaling the impact of urban food policies," Food Policy, Elsevier, vol. 103(C).
    19. vom Brocke, Kirsten & Kondombo, Clarisse Pulcherie & Guillet, Marion & Kaboré, Roger & Sidibé, Adama & Temple, Ludovic & Trouche, Gilles, 2020. "Impact of participatory sorghum breeding in Burkina Faso," Agricultural Systems, Elsevier, vol. 180(C).
    20. Alison Blay-Palmer & Roberta Sonnino & Julien Custot, 2016. "A food politics of the possible? Growing sustainable food systems through networks of knowledge," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 27-43, March.

    More about this item

    Keywords

    ;
    ;
    ;
    ;
    ;
    ;
    ;
    ;
    ;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:hal:journl:hal-03904792. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: CCSD (email available below). General contact details of provider: https://hal.archives-ouvertes.fr/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.