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Food Security in India: Trends, Patterns and Determinants

Author

Listed:
  • Kumar, Anjani
  • Bantilan, M.C.S.
  • Kumar, Praduman
  • Kumar, Sant
  • Jee, Shiv

Abstract

No abstract is available for this item.

Suggested Citation

  • Kumar, Anjani & Bantilan, M.C.S. & Kumar, Praduman & Kumar, Sant & Jee, Shiv, 2012. "Food Security in India: Trends, Patterns and Determinants," Indian Journal of Agricultural Economics, Indian Society of Agricultural Economics, vol. 67(3), pages 1-19.
    • Handle: RePEc:ags:inijae:204827
    DOI: 10.22004/ag.econ.204827
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    References listed on IDEAS

    as
    1. Grossman, Michael, 1972. "On the Concept of Health Capital and the Demand for Health," Journal of Political Economy, University of Chicago Press, vol. 80(2), pages 223-255, March-Apr.
    2. Reetika Khera, 2011. "India's Public Distribution System: Utilisation and Impact," Journal of Development Studies, Taylor & Francis Journals, vol. 47(7), pages 1038-1060.
    3. Kompal Sinha, 2005. "Household Characteristics and Calorie Intake in Rural India: A Quantile Regression Approach," ASARC Working Papers 2005-02, The Australian National University, Australia South Asia Research Centre.
    4. Reetika Khera, 2011. "Trends In Diversion Of Pds Grain," Working papers 198, Centre for Development Economics, Delhi School of Economics.
    Full references (including those not matched with items on IDEAS)

    Citations

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    Cited by:

    1. Indranil Dutta & Shruti Kapoor & Prasanta K. Pattanaik, 2020. "Nutrient consumption in India: Evidence from a village study," Review of Development Economics, Wiley Blackwell, vol. 24(3), pages 855-877, August.
    2. Priyanka Singh & Mini Goyal & Bishwa Bhaskar Choudhary, 2022. "How sustainable is food system in India? mapping evidence from the state of Punjab," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(12), pages 14348-14374, December.
    3. Vicka Kharisma & Naoya Abe, 2020. "Food Insecurity and Associated Socioeconomic Factors: Application of Rasch and Binary Logistic Models with Household Survey Data in Three Megacities in Indonesia," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 148(2), pages 655-679, April.
    4. Anjani Kumar & Shinoj Parappurathu & Suresh C. Babu & P. K. Joshi, 2017. "Can better governance improve food security? An assessment of the public food distribution system in Odisha, India," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(6), pages 1433-1445, December.
    5. Kumar, Anjani & Sonkar, Vinay K. & S., Aditya K., 2021. "Food Security – Status and Determinants – during the Covid-19 Lockdown: Evidence from Primary Survey in Eastern India," 2021 Conference, August 17-31, 2021, Virtual 315344, International Association of Agricultural Economists.
    6. Kumar, Anjani & Shinoj, P. & Bhattarai, Madhusudan, 2016. "Whether Public Food Distribution System has Contributed in Reduction of Poverty and Food Insecurity in India?," Conference Papers 261293, Indian Society of Agricultural Economics.
    7. Shyma Jose & Ashok Gulati & Kriti Khuran, 2020. "Achieving Nutritional Security in India: Vision 2030," Indian Council for Research on International Economic Relations (ICRIER) Report 20-r-05, Indian Council for Research on International Economic Relations (ICRIER), New Delhi, India.
    8. Vibhas Sukhwani & Sameer Deshkar & Rajib Shaw, 2020. "COVID-19 Lockdown, Food Systems and Urban–Rural Partnership: Case of Nagpur, India," IJERPH, MDPI, vol. 17(16), pages 1-23, August.

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