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Locking Up Restaurants: Did The Covid-19 Lockdowns Shift Long-Term U.S. Consumption Habits?

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  • Whitman, Jacob

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  • Whitman, Jacob, 2025. "Locking Up Restaurants: Did The Covid-19 Lockdowns Shift Long-Term U.S. Consumption Habits?," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 13(3), July.
  • Handle: RePEc:ags:ijfaec:374829
    DOI: 10.22004/ag.econ.374829
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    References listed on IDEAS

    as
    1. John Cawley & Alex Susskind & Barton Willage, 2020. "The Impact of Information Disclosure on Consumer Behavior: Evidence from a Randomized Field Experiment of Calorie Labels on Restaurant Menus," Journal of Policy Analysis and Management, John Wiley & Sons, Ltd., vol. 39(4), pages 1020-1042, September.
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