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Analyse des Nahrungsmittelkonsums unterschiedlicher Bevölkerungsgruppen in Ungarn

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  • Brosig, S.

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  • Brosig, S., 2001. "Analyse des Nahrungsmittelkonsums unterschiedlicher Bevölkerungsgruppen in Ungarn," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 37.
    • Handle: RePEc:ags:gewipr:209994
    DOI: 10.22004/ag.econ.209994
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    References listed on IDEAS

    as
    1. J. Scott Shonkwiler & Steven T. Yen, 1999. "Two-Step Estimation of a Censored System of Equations," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 81(4), pages 972-982.
    2. Gourieroux,Christian & Monfort,Alain, 1995. "Statistics and Econometric Models," Cambridge Books, Cambridge University Press, number 9780521471626, October.
    3. Pollak, Robert A & Wales, Terence J, 1981. "Demographic Variables in Demand Analysis," Econometrica, Econometric Society, vol. 49(6), pages 1533-1551, November.
    4. Brosig, Stephan, 2000. "A Model Of Household Type Specific Food Demand Behaviour In Hungary," IAMO Discussion Papers 14864, Institute of Agricultural Development in Transition Economies (IAMO).
    5. Deaton, Angus S & Muellbauer, John, 1980. "An Almost Ideal Demand System," American Economic Review, American Economic Association, vol. 70(3), pages 312-326, June.
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