Policy Options For The Poultry (Broiler) Industry In Trinidad And Tobago Under Liberalized Trade Regime
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DOI: 10.22004/ag.econ.45781
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Other versions of this item:
- Evans, Edward A. & Davis, Carlton G., 1997. "Policy Options for the Poultry (Broiler) Industry in Trinidad and Tobago Under a Liberalized Trade Regime," International Working Paper Series 237441, University of Florida, Food and Resource Economics Department.
References listed on IDEAS
- Garth J. Holloway, 1991. "The Farm-Retail Price Spread in an Imperfectly Competitive Food Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 73(4), pages 979-989.
- Bruce L. Gardner, 1975. "The Farm-Retail Price Spread in a Competitive Food Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 57(3), pages 399-409.
- John Schroeter & Azzeddine Azzam, 1991.
"Marketing Margins, Market Power, and Price Uncertainty,"
American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 73(4), pages 990-999.
- Schroeter, John R. & Azzam, Azzeddine M., 1991. "Marketing Margins, Market Power, and Price Uncertainty," Staff General Research Papers Archive 11110, Iowa State University, Department of Economics.
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Keywords
Livestock Production/Industries;Statistics
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