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La répartition spatiale des industries agroalimentaires dans le secteur coopératif français

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  • Triboulet, Pierre
  • Peres, Stephanie

Abstract

Cet article vise à expliquer l'organisation spatiale des activités industrielles des coopératives agricoles françaises en 2005. Nous mobilisons les outils de l'analyse exploratoire de données spatiales pour caractériser les structures de localisation des activités au niveau établissement à partir d'un découpage en 5 familles de produits. Ces outils étant sensibles aux découpages spatiaux retenus, nous testons l'impact de 2 niveaux géographiques (canton et département) puis nous estimons au niveau cantonal plusieurs modèles logistiques pour identifier les facteurs explicatifs des structures spatiales observées. Les résultats, différenciés selon les filières produit, mettent en lumière la localisation préférentielle des activités industrielles dans les zones à haut potentiel agricole mais aussi dans des zones démographiques en croissance et à proximité d'aires urbaines de taille intermédiaire.
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Suggested Citation

  • Triboulet, Pierre & Peres, Stephanie, 2015. "La répartition spatiale des industries agroalimentaires dans le secteur coopératif français," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 346(March-Apr).
    • Handle: RePEc:ags:ersfer:334928
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    File URL: https://ageconsearch.umn.edu/record/334928/files/economierurale-4619.pdf
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    References listed on IDEAS

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    1. Stéphanie Peres & P. Triboulet & Maryline Filippi & Sébastien Chantelot, 2013. "Empreinte spatiale de la coopération agricole française : Un éclairage par l’économie de la proximité," Post-Print hal-01143897, HAL.
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    1. Rémi Perronne & Mourad Hannachi & Stéphane Lemarié & Aline Fugeray-Scarbel & Isabelle Goldringer, 2016. "L'évolution de la filière blé tendre en France entre 1980 et 2006 : quelle influence sur la diversité cultivée," Post-Print hal-01478404, HAL.

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