Product and process innovation in the food processing industry: case study in Guangxi province
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References listed on IDEAS
- Iordanis Petsas & Christos Giannikos, 2005. "Process versus Product Innovation in Multiproduct Firms," International Journal of Business and Economics, College of Business and College of Finance, Feng Chia University, Taichung, Taiwan, vol. 4(3), pages 231-248, December.
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- Acosta, Manuel & Coronado, Daniel & Romero, Carlos, 2015. "Linking public support, R&D, innovation and productivity: New evidence from the Spanish food industry," Food Policy, Elsevier, vol. 57(C), pages 50-61.
More about this item
KeywordsChina; China's food processing; food industry; Chinese domestic economy; consumer demands; quality; nutritional content; food; international market access; variety; safety; product innovation; process innovation; external business environment; adoption strategies; innovative strategies; Guangxi province; Agribusiness; Agricultural and Food Policy; Community/Rural/Urban Development; Consumer/Household Economics; Demand and Price Analysis; Farm Management; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Production Economics; Productivity Analysis; Research and Development/Tech Change/Emerging Technologies; ISSN 1442-6951;
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