IDEAS home Printed from https://ideas.repec.org/a/ags/afjare/307628.html
   My bibliography  Save this article

Nutritional implications of dietary patterns in Mali

Author

Listed:
  • Smale, Melinda
  • Theriault, Veronique
  • Vroegindewey, Ryan

Abstract

Mali’s population is experiencing lifestyle and dietary changes that are driven in part by urbanisation and income growth. Utilising two large-scale datasets, we bring new empirical evidence regarding whether Malians are shifting toward highly processed foods, meals purchased away from home, and sugary foods. We find that on-farm production represents only 25% of the food consumed by rural households during the hungry season, and 36% after harvest. Processed food shares are greater in urban (60%) than in rural areas (48%), and considerably higher overall than those reported for Eastern and Southern Africa, but with a lower portion of highly processed foods and negligible shares of meals consumed outside the home. Average household dietary diversity scores are higher in urban than in rural areas. Women’s and household diet diversity varies by season in both locations. About half of farm women interviewed did not meet minimum adequate dietary diversity during the lean season.

Suggested Citation

  • Smale, Melinda & Theriault, Veronique & Vroegindewey, Ryan, 2020. "Nutritional implications of dietary patterns in Mali," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 15(3), September.
    • Handle: RePEc:ags:afjare:307628
    DOI: 10.22004/ag.econ.307628
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/307628/files/1.-Smale-et-al.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.307628?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Cockx, Lara & De Weerdt, Joachim, 2016. "From Corn to Popcorn? Urbanization and food consumption in Sub-Sahara Africa: Evidence from rural-urban migrants in Tanzania," 2016 Fifth International Conference, September 23-26, 2016, Addis Ababa, Ethiopia 249270, African Association of Agricultural Economists (AAAE).
    2. Laura Adubra & Mathilde Savy & Sonia Fortin & Yves Kameli & Niamké Ezoua Kodjo & Kamayera Fainke & Tanimoune Mahamadou & Agnès Le Port & Yves Martin-Prével, 2019. "The Minimum Dietary Diversity for Women of Reproductive Age (MDD-W) Indicator Is Related to Household Food Insecurity and Farm Production Diversity : Evidence from Rural Mali," Post-Print hal-02082572, HAL.
    3. Zhou, Yuan & Staatz, John, 2016. "Projected demand and supply for various foods in West Africa: Implications for investments and food policy," Food Policy, Elsevier, vol. 61(C), pages 198-212.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Penda Sissoko & Sékou Sala Guindo & Sadio Togola & Bakary Désiré Dembélé & Lars Kåre Grimsby & Jens B. Aune, 2023. "Effect of Adoption of Climate-Smart-Agriculture Technologies on Cereal Production, Food Security and Food Diversity in Central Mali," Agriculture, MDPI, vol. 13(6), pages 1-15, June.
    2. Seth R. Gitter & James Manley & Jill Bernstein & Paul Winters, 2022. "Do agricultural support and cash transfer programmes improve nutritional status?," Journal of International Development, John Wiley & Sons, Ltd., vol. 34(1), pages 203-235, January.
    3. Tim Ölkers & Oliver Mußhoff, 2024. "Exploring the role of interest rates, macroeconomic environment, agricultural cycle, and gender on loan demand in the agricultural sector: Evidence from Mali," Agribusiness, John Wiley & Sons, Ltd., vol. 40(2), pages 484-512, April.
    4. Theriault, Veronique & Smale, Melinda, 2021. "The unintended consequences of the fertilizer subsidy program on crop species diversity in Mali," Food Policy, Elsevier, vol. 102(C).

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. repec:osf:socarx:783rw_v1 is not listed on IDEAS
    2. Tomich, Thomas P. & Lidder, Preetmoninder & Coley, Mariah & Gollin, Douglas & Meinzen-Dick, Ruth & Webb, Patrick & Carberry, Peter, 2019. "Food and agricultural innovation pathways for prosperity," Agricultural Systems, Elsevier, vol. 172(C), pages 1-15.
    3. Roffeis, Martin & Fitches, Elaine C. & Wakefield, Maureen E. & Almeida, Joana & Alves Valada, Tatiana R. & Devic, Emilie & Koné, N’Golopé & Kenis, Marc & Nacambo, Saidou & Koko, Gabriel K.D. & Mathijs, 2020. "Ex-ante life cycle impact assessment of insect based feed production in West Africa," Agricultural Systems, Elsevier, vol. 178(C).
    4. Eric O. Verger & Cédric Gaillard & Andrew D. Jones & Roseline Remans & Gina Kennedy, 2021. "Construction and Interpretation of Production and Market Metrics Used to Understand Relationships with Dietary Diversity of Rural Smallholder Farming Households," Agriculture, MDPI, vol. 11(8), pages 1-21, August.
    5. Lenis Saweda O. Liverpool-Tasie & Awa Sanou & Justice A. Tambo, 2019. "Climate change adaptation among poultry farmers: evidence from Nigeria," Climatic Change, Springer, vol. 157(3), pages 527-544, December.
    6. Parkhi, Charuta M. & Liverpool-Tasie, Saweda & Reardon, Thomas A., 2022. "Food systems transformation and changing demand for animal proteins: Evidence from Nigeria," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322594, Agricultural and Applied Economics Association.
    7. Ikudayisi, Adesola & Okoruwa, Victor O., 2021. "Urban Differential Effects on Food Demand in Nigeria," 2021 Conference, August 17-31, 2021, Virtual 315142, International Association of Agricultural Economists.
    8. Siemen Berkum & Ruerd Ruben, 2021. "Exploring a food system index for understanding food system transformation processes," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(5), pages 1179-1191, October.
    9. Theriault, Veronique & Assima, Amidou & Vroegindewey, Ryan & Tschirley, David & Keita, Naman, 2017. "A City-Retail Outlet Inventory Of Processed Dairy And Grain Foods: Evidence From Mali," Feed the Future Innovation Lab for Food Security Policy Research Papers 261675, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
    10. Laura Schmitt Olabisi & Saweda Liverpool-Tasie & Louie Rivers & Arika Ligmann-Zielinska & Jing Du & Riva Denny & Sandra Marquart-Pyatt & Amadou Sidibé, 2018. "Using participatory modeling processes to identify sources of climate risk in West Africa," Environment Systems and Decisions, Springer, vol. 38(1), pages 23-32, March.
    11. Feyaerts, Hendrik & Maertens, Miet, 2021. "The Market for Onions or Lemons? Import Substitution and Consumer Preferences in Senegal," 2021 Conference, August 17-31, 2021, Virtual 315170, International Association of Agricultural Economists.
    12. Haggblade, Steven & Me-Nsope, Nathalie M. & Staatz, John M., 2017. "Food security implications of staple food substitution in Sahelian West Africa," Food Policy, Elsevier, vol. 71(C), pages 27-38.
    13. Poole, Nigel & Donovan, Jason & Erenstein, Olaf, 2021. "Viewpoint: Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and health," Food Policy, Elsevier, vol. 100(C).
    14. Kilders, Valerie & Caputo, Vincenzina & Liverpool-Tasie, Lenis Saweda O., 2021. "Consumer ethnocentric behavior and food choices in developing countries: The case of Nigeria," Food Policy, Elsevier, vol. 99(C).
    15. Vicka Kharisma & Naoya Abe, 2020. "Food Insecurity and Associated Socioeconomic Factors: Application of Rasch and Binary Logistic Models with Household Survey Data in Three Megacities in Indonesia," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 148(2), pages 655-679, April.
    16. Kruseman, Gideon & Dermawan, Ahmad & Diagne, Mandiaye & Enahoro, Dolapo & Frija, Aymen & Gatto, Marcel & Gbegbelegbe, Sika & Komarek, Adam M. & Mausch, Kai & Mottaleb, Khondoker, 2021. "Foresight for income and employment: What can we learn for agricultural research for development," SocArXiv 783rw, Center for Open Science.
    17. Isabel Knößlsdorfer & Matin Qaim, 2023. "Cheap chicken in Africa: Would import restrictions be pro-poor?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(3), pages 791-804, June.
    18. Tingting Li, 2022. "Planting Structure Adjustment and Layout Optimization of Feed Grain and Food Grain in China Based on Productive Potentials," Land, MDPI, vol. 12(1), pages 1-15, December.
    19. Alexa L. Wood & Louie Rivers & Amadou Sidbé & Arika Ligmann-Zielinska, 2021. "Decision-making capacity to address climate-induced food insecurity within women-led groups in Southern Mali," Climatic Change, Springer, vol. 164(3), pages 1-18, February.
    20. Awa Sanou & Lenis S. O. Liverpool‐Tasie & John M. Kerr, 2020. "Threshold investment and firm viability: Evidence from commercial poultry farms in Nigeria," Agribusiness, John Wiley & Sons, Ltd., vol. 36(3), pages 422-439, June.
    21. Hanna Karg & Imogen Bellwood-Howard & Navin Ramankutty, 2025. "How cities source their food: spatial interactions in West African urban food supply," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 17(2), pages 439-460, April.

    More about this item

    Keywords

    Consumer/Household Economics;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:afjare:307628. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/aaaeaea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.