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Creating and Implementing Undergraduate Research Experiences: An Example for Analyzing the Size, Structure, and Performance of U.S. Food Manufacturing Industries

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  • Bolotova, Yuliya V.
  • Juffer, Luke
  • Moore, Haylie

Abstract

The article explains how to create and implement undergraduate research experiences using an example for analyzing the size, structure, and performance of U.S. food manufacturing industries. The research projects discussed in the article utilize publicly available data reported by the U.S. Census Bureau. The food manufacturing industries can be analyzed at the U.S., regional, and state level. In addition to gaining valuable data collection and analytical research skills, students acquire knowledge on economic and business aspects of food manufacturing industries that can be useful in their future careers. The research example presented in the article can be easily modified to fit the course, the level of undergraduate students, and the audiences.

Suggested Citation

  • Bolotova, Yuliya V. & Juffer, Luke & Moore, Haylie, 2025. "Creating and Implementing Undergraduate Research Experiences: An Example for Analyzing the Size, Structure, and Performance of U.S. Food Manufacturing Industries," Applied Economics Teaching Resources (AETR), Agricultural and Applied Economics Association, vol. 7(1).
    • Handle: RePEc:ags:aaeatr:356154
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    References listed on IDEAS

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    1. Bolotova, Yuliya & Asiseh, Fafanyo, 2009. "Evaluating Economic Performance of Food Manufacturing Industries: An Analysis of the U.S. Pacific Northwest States," Journal of Food Distribution Research, Food Distribution Research Society, vol. 40(3), pages 1-14, November.
    2. Christy, Ralph D. & Connor, John M., 1989. "Economic Forces Influencing Value-Added Food Industries: Implications for Southern Agriculture," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 21(1), pages 13-22, July.
    3. Salin, Victoria & Atkins, Juan A. & Salame, Omar, 2002. "Value Added In Food Manufacturing And Retailing: A Ratio Analysis Of Major U.S. States," Journal of Food Distribution Research, Food Distribution Research Society, vol. 33(01), pages 1-15, March.
    4. Huang, Kuo S., 2003. "Food Manufacturing Productivity And Its Economic Implications," Technical Bulletins 33557, United States Department of Agriculture, Economic Research Service.
    5. Henderson, Jason R. & McNamara, Kevin T., 2000. "The Location Of Food Manufacturing Plant Investments In Corn Belt Counties," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 25(2), pages 1-18, December.
    6. Bolotova, Yuliya, 2008. "The Economic Performance of Food-Manufacturing Industries in Idaho," Journal of Food Distribution Research, Food Distribution Research Society, vol. 39(01), pages 1-7, March.
    7. Bolotova, Yuliya V., 2016. "Food Manufacturing Industry in South Carolina: An Analysis of the Size, Structure, and Performance," Journal of Food Distribution Research, Food Distribution Research Society, vol. 47(01), pages 1-6, March.
    8. Jason R. Henderson & Kevin T. McNamara, 1997. "Community Attributes Influencing Local Food Processing Growth in the U.S. Corn Belt," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 45(3), pages 235-250, November.
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