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Managing Food Price Risks and Instability in an Environment of Market Liberalization

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  • World Bank
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    Paper provided by The World Bank in its series World Bank Other Operational Studies with number 8264.

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    Date of creation: 2005
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    Handle: RePEc:wbk:wboper:8264

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    Keywords: Food and Beverage Industry Agriculture - Food Security Macroeconomics and Economic Growth - Markets and Market Access Private Sector Development - Emerging Markets Environmental Economics and Policies Industry Environment;

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    32. Muyanga, Milu & Jayne, Thomas S. & Argwings-Kodhek, Gem & Ariga, Joshua, 2005. "Staple Food Consumption Patterns in Urban Kenya: Trends and Policy Implications," Food Security Collaborative Working Papers, Michigan State University, Department of Agricultural, Food, and Resource Economics 55163, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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    Cited by:
    1. Rashid, Shahidur, 2011. "Intercommodity price transmission and food price policies: An analysis of Ethiopian cereal markets," ESSP working papers, International Food Policy Research Institute (IFPRI) 22, International Food Policy Research Institute (IFPRI).
    2. Mariano, Marc Jim M. & Giesecke, James A., 2014. "The macroeconomic and food security implications of price interventions in the Philippine rice market," Economic Modelling, Elsevier, Elsevier, vol. 37(C), pages 350-361.
    3. Ellis, Frank & Manda, Elizabeth, 2012. "Seasonal Food Crises and Policy Responses: A Narrative Account of Three Food Security Crises in Malawi," World Development, Elsevier, Elsevier, vol. 40(7), pages 1407-1417.

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