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Distributional effects of maize self-sufficiency in Zimbabwe: Implications for pricing and trade policy

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Author Info
Jayne, T. S.
Rukuni, Mandivamba

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File URL: http://www.sciencedirect.com/science/article/B6VCB-46R0F0S-B/2/dadfcdbeefe4d2fd7c36d1fb03be68b3
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Article provided by Elsevier in its journal Food Policy.

Volume (Year): 18 (1993)
Issue (Month): 4 (August)
Pages: 334-341
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Handle: RePEc:eee:jfpoli:v:18:y:1993:i:4:p:334-341

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  1. Jayne, T.S. & Takavarasha, T. & van Zyl, Johan, 1994. "Interactions Between Food Markets Reform And Regional Trade In Zimbabwe And South Africa: Implications For Food Security," Food Security III Papers 11302, Michigan State University, Department of Agricultural, Food, and Resource Economics. [Downloadable!]
    Other versions:
  2. Smale, Melinda & Jayne, T.S., 2003. "Maize in Eastern and Southern Africa: 'seeds' of success in retrospect," EPTD discussion papers 97, International Food Policy Research Institute (IFPRI). [Downloadable!]
  3. T. S. Jayne & Milan Hajek & Johan van Zyl, 1995. "An Analysis of Alternative Maize Marketing Policies in South Africa," International Development Working Papers 50, Department of Agricultural Economics, Michigan State University. [Downloadable!]
    Other versions:
  4. T. S. Jayne & D. L. Tschirley & John M. Staatz & James D. Shaffer & Michael T. Weber & Munhamo Chisvo & Mulinge Mukumbu, 1994. "Market-Oriented Strategies to Improve Household Access to Food: Experience from Sub-Saharan Africa," International Development Papers 15, Department of Agricultural Economics, Michigan State University. [Downloadable!]
  5. Jayne, T.S. & Jones, Stephen, 1996. "Food Marketing And Pricing Policy In Eastern And Southern Africa: Lessons For Increasing Agricultural Productivity And Access To Food," Food Security III Papers 11393, Michigan State University, Department of Agricultural, Food, and Resource Economics. [Downloadable!]
    Other versions:
  6. T. S. Jayne & L. Rubey & D. Tschirley & M. Mukumbu & M. Chisvo & A. Santos & M. Weber & P. Diskin, 1995. "Effects of Market Reform on Access to Food by Low-Income Households: Evidence from Four Countries in Eastern and Southern Africa," International Development Papers 19, Department of Agricultural Economics, Michigan State University. [Downloadable!]
    Other versions:
  7. Patrick Diskin, 1994. "Understanding Linkages among Food Availability, Access, Consumption, and Nutrition in Africa: Empirical Findings and Issues from the Literature," International Development Working Papers 46, Department of Agricultural Economics, Michigan State University. [Downloadable!]
  8. J.K. Nyoro & M.W. Kiiru & T.S. Jayne, 1999. "Evolution of Kenya's Maize Marketing Systems in the Post-liberalization Era," International Development Collaborative Working Papers KE-TEGEMEO-WP-2a, Department of Agricultural Economics, Michigan State University. [Downloadable!]
  9. Jayne, T.S. & Tschirley, D.L. & Staatz, John M. & Shaffer, James D. & Weber, Michael T. & Chisvo, Munhamo & Mukumbu, Mulinge, 1994. "Market-Oriented Strategies To Improve Household Access To Food; Experience From Sub-Saharan Africa," Food Security III Papers 11430, Michigan State University, Department of Agricultural, Food, and Resource Economics. [Downloadable!]
  10. Jayne, T.S. & Rubey, L. & Tschirley, D. & Mukumbu, M. & Chisvo, M. & Santos, A. & Weber, M. & Diskin, P., 1995. "Effects Of Market Reform On Access To Food By Low-Income Households: Evidence From Four Countries In Eastern And Southern Africa," Food Security III Papers 11437, Michigan State University, Department of Agricultural, Food, and Resource Economics. [Downloadable!]
  11. Diskin, Patrick, 1994. "Understanding Linkages Among Food Availability, Access, Consumption, And Nutrition In Africa: Empirical Findings And Issues From The Literature," Food Security III Papers 11409, Michigan State University, Department of Agricultural, Food, and Resource Economics. [Downloadable!]
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