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Who Eats Yellow Maize? Some Preliminary Results of a Survey of Consumer Maize Meal Preferences in Maputo

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Abstract

This brief paper presents some preliminary results from a survey of 400 households in eight neighborhoods of Maputo. The report consists primarily of tables and brief discussions of the implications of each. All income figures are presented in terms of mean income per month per adult equivalent consumer in the household.

Suggested Citation

  • Unknown, 1994. "Who Eats Yellow Maize? Some Preliminary Results of a Survey of Consumer Maize Meal Preferences in Maputo," Food Security Collaborative Working Papers 56017, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  • Handle: RePEc:ags:midcwp:56017
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    File URL: https://ageconsearch.umn.edu/record/56017/files/wps18.pdf
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    References listed on IDEAS

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    1. Unknown, 1993. "The Maputo Market Study: Research Methods," Food Security Collaborative Working Papers 55997, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Jayne, T. S. & Rubey, Lawrence, 1993. "Maize milling, market reform and urban food security: The case of Zimbabwe," World Development, Elsevier, vol. 21(6), pages 975-987, June.
    3. Unknown, 1993. "The Pricing and Distribution of Yellow Maize Food Aid in Mozambique: An Analysis of Alternatives," Food Security Collaborative Working Papers 56013, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    4. Jayne, T. S. & Takavarasha, T. & van Zyl, Johan, 1994. "Interactions Between Food Market Reform And Regional Trade In Zimbabwe And South Africa: Implications For Food Security," Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 33(4), December.
    5. Jayne, T. S. & Rukuni, Mandivamba, 1993. "Distributional effects of maize self-sufficiency in Zimbabwe: Implications for pricing and trade policy," Food Policy, Elsevier, vol. 18(4), pages 334-341, August.
    6. Jayne, T. S. & Nuppenau, Ernst-August, 1993. "Maize market reform in Zimbabwe," Food Policy, Elsevier, vol. 18(4), pages 308-315, August.
    Full references (including those not matched with items on IDEAS)

    Citations

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    Cited by:

    1. Tschirley, David L. & Abdula, Danilo Carimo & Weber, Michael T., 2006. "Toward Improved Maize Marketing and Trade Policies to Promote Household Food Security in Central and Southern Mozambique," Food Security Collaborative Working Papers 56065, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Unknown, 1997. "Smallholder Cash Cropping, Food Cropping and Food Security in Northern Mozambique: Summary, Conclusions and Policy Recommendations," Food Security Collaborative Working Papers 56022, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    3. Benfica, Rui M.S. & Arlindo, Pedro & Weber, Michael T. & Tschirley, David L., 2000. "Representative Characteristics of Rural Households in Areas of Central and Southern Mozambique Affected by the 2000 Floods," Food Security Collaborative Working Papers 56039, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    4. Howard, Julie A. & Low, Jan W. & Jeje, Jose Jaime & Boughton, Duncan & Massingue, Jaquelino & Maredia, Mywish K., 2001. "Constraints and Strategies for the Development of the Seed System in Mozambique," Food Security Collaborative Working Papers 56045, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    5. Arndt, Channing & Robinson, Sherman & Tarp, Finn, 2002. "Parameter estimation for a computable general equilibrium model: a maximum entropy approach," Economic Modelling, Elsevier, vol. 19(3), pages 375-398, May.
    6. Unknown, 1996. "Smallholder Cash Cropping, Food Cropping, and Food Security in Northern Mozambique: Research Methods," Food Security Collaborative Working Papers 56021, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    7. Howard, Julie A. & Jeje, Jose Jaime & Tschirley, David L. & Strasberg, Paul J. & Crawford, Eric W. & Weber, Michael T., 1998. "What Makes Agricultural Intensification Profitable for Mozambican Smallholders? An Appraisal of the Inputs Subsector and the 1996/97 DNER/SG2000 Program, Volume I: Summary," Food Security Collaborative Working Papers 56029, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    8. Mwiinga, Billy & Nijhoff, Jan J. & Tschirley, David L. & Weber, Michael T. & Jayne, Thomas S. & Arlindo, Pedro & Tembo, Gelson & Shaffer, James D., 2003. "Enabling Small-Scale Maize Marketing and Processing to Assure Supplies of Low-Cost Staples," Food Security International Development Policy Syntheses 11296, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    9. Jayne, T.S. & Lupi, Frank & Mukumbu, Mulinge, 1995. "Effects of Food Subsidy Elimination in Kenya: An Analysis Using Revealed and Stated Preference Data," Staff Paper Series 201200, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    10. Howard, Julie A. & Jeje, Jose Jaime & Kelly, Valerie A. & Boughton, Duncan, 2000. "Comparing Yields and Profitability in MADER's High- and Low-Input Maize Programs: 1997/98 Survey Results and Analysis," Food Security Collaborative Working Papers 56038, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    11. Muzhingi, Tawanda & Langyintuo, Augustine S. & Malaba, Lucie C. & Banziger, Marianne, 2008. "Consumer acceptability of yellow maize products in Zimbabwe," Food Policy, Elsevier, vol. 33(4), pages 352-361, August.
    12. Tschirley, David & Donovan, Cynthia & Weber, Michael T., 1996. "Food aid and food markets: lessons from Mozambique," Food Policy, Elsevier, vol. 21(2), pages 189-209, May.
    13. Tschirley, David L., 1998. "Planning for Drought in Mozambique: Balancing the Roles of Food Aid and Food Markets," Food Security Collaborative Working Papers 56026, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    14. Tschirley, David L. & Abdula, Danilo Carimo, 2007. "Toward Improved Marketing and Trade Policies to Promote Household Food Security in Central and Southern Mozambique: 2007 Update," Food Security Collaborative Working Papers 56068, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    15. Govereh, Jones & Haggblade, Steven & Nielson, Hunter & Tschirley, David L., 2008. "Maize Market Sheds in Eastern and Southern Africa. Report 1," Food Security Collaborative Working Papers 55374, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    16. Tarp, Finn & Arndt, Channing & Jensen, Henning Tarp & Robinson, Sherman & Heltberg, Rasmus, 2002. "Facing the development challenge in Mozambique: an economywide perspective," Research reports 126, International Food Policy Research Institute (IFPRI).

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