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Factors Affecting Demand for Branded Beef

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Author Info
Martinez, Steve
Hanagriff, Roger
Lau, Michael
Harris, Michael
Abstract

This paper finds that branded fresh beef expenditures increased from 20.8 percent in 1998 to 28.6 percent in 2004 for all fresh beef expenditures. In addition, geographic location, household income, household race, and household size were found to affect the likelihood of branded fresh beef purchases in 2004.

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File URL: http://purl.umn.edu/34885
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Publisher Info
Paper provided by Southern Agricultural Economics Association in its series 2007 Annual Meeting, February 4-7, 2007, Mobile, Alabama with number 34885.

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Date of creation: 2007
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Handle: RePEc:ags:saeasm:34885

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Related research
Keywords: Branded beef; Demographics; Demand; Panel Data; Logit; Demand and Price Analysis;

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References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
  1. J.L. Lusk & J.A. Fox & T.C. Schroeder & J. Mintert & M. Koohmaraie, 2001. "In-Store Valuation of Steak Tenderness," Framed Field Experiments 0058, The Field Experiments Website.
  2. Loureiro, Maria L. & Umberger, Wendy J., 2004. "A Choice Experiment Model For Beef Attributes: What Consumer Preferences Tell Us," 2004 Annual meeting, August 1-4, Denver, CO 19931, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association). [Downloadable!]
  3. Blisard, Noel & Variyam, Jayachandran N. & Cromartie, John, 2003. "Food Expenditures By U.S. Households: Looking Ahead To 2020," Agricultural Economics Reports 34045, United States Department of Agriculture, Economic Research Service. [Downloadable!]
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  1. Sepulveda, W. & Maza Rubio, M.T. & Mantecon, A.R., 2008. "Factors Associated to Purchase of Quality-Labelled Beef," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 43549, European Association of Agricultural Economists. [Downloadable!]
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This page was last updated on 2009-12-26.

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