Slaughterhouse Rules: Animal Uniformity and Regulating for Food Safety in Meat Packing
AbstractMeat retailers express demand for a more uniform product, and technical innovations are allowing an increasingly uniform supply. Packers can promote uniformity through pre-slaughter sorting, or earlier through contracts. Emphasizing effort on the packing line, we develop a model whereby packers gain from carcass handling efficiencies when animal uniformity increases. Whether optimally regulated or not, equilibrium food safety declines with increased uniformity. A line speed regulation can increase welfare in the presence of food safety externalities by reducing the opportunity cost of allocating effort toward promoting food safety. The regulation also reduces packer demand for more uniform animals.
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Bibliographic InfoPaper provided by Iowa State University, Department of Economics in its series Staff General Research Papers with number 10839.
Date of creation: 29 Oct 2003
Date of revision:
Publication status: Published in American Journal of Agricultural Economics, August 2005, vol. 87 no. 3, pp. 600-609
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Postal: Iowa State University, Dept. of Economics, 260 Heady Hall, Ames, IA 50011-1070
Phone: +1 515.294.6741
Fax: +1 515.294.0221
Web page: http://www.econ.iastate.edu
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Other versions of this item:
- David A. Hennessy, 2005. "Slaughterhouse Rules: Animal Uniformity and Regulating for Food Safety in Meat Packing," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 87(3), pages 600-609.
- NEP-AGR-2003-11-23 (Agricultural Economics)
- NEP-ALL-2003-11-03 (All new papers)
- NEP-MFD-2003-11-03 (Microfinance)
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