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Ben Belton

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Belton, Ben & Cho, Ame & Filipski, Mateusz J. & Goeb, Joseph & Lambrecht, Isabel & Mather, David & Win, Myat Thida, 2021. "Opportunities and constraints for production and income growth in rural Myanmar: Inter-regional variations in the composition of agriculture, livelihoods, and the rural economy," Myanmar SSP working papers 7, International Food Policy Research Institute (IFPRI).

    Cited by:

    1. Belton, Ben & Win, Myat Thida & Zhang, Xiaobo & Filipski, Mateusz, 2021. "The rapid rise of agricultural mechanization in Myanmar," Food Policy, Elsevier, vol. 101(C).

  2. Fang, Peixun & Belton, Ben & Zhang, Xiaobo & Ei Win, Hnin, 2020. "Impacts of COVID-19 on Myanmar’s poultry sector: Implications for achieving the sustainable development goals," Myanmar SSP working papers 5, International Food Policy Research Institute (IFPRI).

    Cited by:

    1. Boughton, Duncan & Goeb, Joseph & Lambrecht, Isabel & Headey, Derek & Takeshima, Hiroyuki & Mahrt, Kristi & Masias, Ian & Goudet, Sophie & Ragasa, Catherine & Maredia, Mywish K. & Minten, Bart & Diao,, 2021. "Impacts of COVID-19 on agricultural production and food systems in late transforming Southeast Asia: The case of Myanmar," Agricultural Systems, Elsevier, vol. 188(C).

  3. Love, David & Allison, Edward H. & Asche, Frank & Belton, Ben & Cottrell, Richard S. & Froehlich, Halley E. & Gephart, Jessica A. & Hicks, Christina & Little, David C. & Nussbaumer, Elizabeth M., 2020. "Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system," SocArXiv x8aew, Center for Open Science.

    Cited by:

    1. Smith, Sarah Lindley & Golden, Abigail & Ramenzoni, Victoria & Zemeckis, Douglas R & Jensen, Olaf P, 2020. "Adaptation and resilience of commercial fishers in the Northeastern United States during the early stages of the COVID-19 pandemic," SocArXiv z3v2h, Center for Open Science.

  4. Fang, Peixun & Belton, Ben, 2020. "Maize production, farm size, and tied credit in Southern Shan State, Myanmar," IFPRI discussion papers 1961, International Food Policy Research Institute (IFPRI).

    Cited by:

    1. Boughton, Duncan & Goeb, Joseph & Lambrecht, Isabel & Headey, Derek & Takeshima, Hiroyuki & Mahrt, Kristi & Masias, Ian & Goudet, Sophie & Ragasa, Catherine & Maredia, Mywish K. & Minten, Bart & Diao,, 2021. "Impacts of COVID-19 on agricultural production and food systems in late transforming Southeast Asia: The case of Myanmar," Agricultural Systems, Elsevier, vol. 188(C).
    2. So Pyay Thar & Robert J. Farquharson & Thiagarajah Ramilan & Sam Coggins & Deli Chen, 2021. "Recommended vs. Practice: Smallholder Fertilizer Decisions in Central Myanmar," Agriculture, MDPI, vol. 11(1), pages 1-20, January.

  5. Belton, Ben & Cho, Ame & Payongayong, Ellen & Mahrt, Kristi & Abaidoo, Eric, 2020. "Commercial Poultry and Pig Farming in Yangon's Peri-Urban Zone," Feed the Future Innovation Lab for Food Security Policy Research Papers 303953, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).

    Cited by:

    1. Jessica M. Scott & Ben Belton & Kristi Mahrt & Shakuntala H. Thilsted & Jessica R. Bogard, 2023. "Food systems transformation, animal-source foods consumption, inequality, and nutrition in Myanmar," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(5), pages 1345-1364, October.

  6. Cho, Ame & Belton, Ben, 2019. "Growth and Transformation in Off- Farm Segments of the Maize Value Chain in Shan State," Feed the Future Innovation Lab for Food Security Policy Research Papers 303063, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).

    Cited by:

    1. Fang, Peixun & Belton, Ben, 2020. "Maize and Pigeon Pea Production, Profitability, and Tied Credit in Southern Shan State," Feed the Future Innovation Lab for Food Security Policy Research Papers 303952, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).

  7. Filipski, M. & Belton, B., 2018. "Give Someone a Fishpond Modeling the Impacts of Aquaculture in the Rural Economy," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277461, International Association of Agricultural Economists.

    Cited by:

    1. Bernzen, Amelie & Sohns, Franziska & Jia, Yuanyuan & Braun, Boris, 2023. "Crop diversification as a household livelihood strategy under environmental stress. Factors contributing to the adoption of crop diversification in shrimp cultivation and agricultural crop farming zon," Land Use Policy, Elsevier, vol. 132(C).
    2. Nong, Duy, 2019. "Potential economic impacts of global wild catch fishery decline in Southeast Asia and South America," Economic Analysis and Policy, Elsevier, vol. 62(C), pages 213-226.
    3. Shikuku, Kelvin Mashisia & Tran, Nhuong & Joffre, Olivier M. & Islam, Abu Hayat Md Saiful & Barman, Benoy Kumar & Ali, Shawquat & Rossignoli, Cristiano M., 2021. "Lock-ins to the dissemination of genetically improved fish seeds," Agricultural Systems, Elsevier, vol. 188(C).
    4. Cárdenas-Retamal, Roberto & Dresdner-Cid, Jorge & Ceballos-Concha, Adams, 2021. "Impact assessment of salmon farming on income distribution in remote coastal areas: The Chilean case," Food Policy, Elsevier, vol. 101(C).

  8. Gona, Ayuba & Woji, Gwoni & Norbert, Sunday & Muhammad, Hajaru & Liverpool-Tasie, Lenis S. O. & Reardon, Thomas & Belton, Ben, 2018. "The Rapid Transformation of the Fish Value Chain in Nigeria: Evidence from Kebbi State," Feed the Future Innovation Lab for Food Security Policy Research Papers 279864, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).

    Cited by:

    1. Rocco Macchiavello & Thomas Reardon & Timothy J. Richards, 2022. "Empirical Industrial Organization Economics to Analyze Developing Country Food Value Chains," Annual Review of Resource Economics, Annual Reviews, vol. 14(1), pages 193-220, October.
    2. Bradley, B. & Byrd, K.A. & Atkins, M. & Isa, S.I. & Akintola, S.L. & Fakoya, K.A. & Ene-Obong, H. & Thilsted, S.H., 2020. "Fish in food systems in Nigeria: A review," Monographs, The WorldFish Center, number 40859, April.
    3. Reardon, Thomas & Liverpool-Tasie, Saweda & Minten, Bart, 2022. "IFAD Research Series 78: The Small and Medium Enterprises’ quiet revolution in the hidden middle of food systems in developing regions," IFAD Research Series 321998, International Fund for Agricultural Development (IFAD).
    4. O. Liverpool-Tasie, Lenis Saweda & Reardon, Thomas Anthony, 2021. "Can the expansion of SMEs along Africa's food supply chains improve food and nutrition security?," PEGNet Policy Briefs 25/2021, PEGNet - Poverty Reduction, Equity and Growth Network, Kiel Institute for the World Economy (IfW Kiel).
    5. Thomas Reardon & Lenis Saweda O. Liverpool-Tasie & Bart Minten, 2021. "Quiet Revolution by SMEs in the midstream of value chains in developing regions: wholesale markets, wholesalers, logistics, and processing," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(6), pages 1577-1594, December.

  9. Belton, Ben & Fang, Peixun & Reardon, Thomas, 2018. "Mechanization Outsourcing Services in Myanmar's Dry Zone," Feed the Future Innovation Lab for Food Security Policy Research Papers 279857, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).

    Cited by:

    1. Geneviève Nguyen & Julien Brailly & François Purseigle, 2020. "Strategic outsourcing and precision agriculture: towards a silent reorganization of agricultural production in France ?," Post-Print hal-02942720, HAL.
    2. Belton, Ben & Win, Myat Thida & Zhang, Xiaobo & Filipski, Mateusz, 2021. "The rapid rise of agricultural mechanization in Myanmar," Food Policy, Elsevier, vol. 101(C).
    3. Juan Ai & Lun Hu & Shuhua Xia & Hongling Xiang & Zhaojiu Chen, 2023. "Analysis of Factors Influencing the Adoption Behavior of Agricultural Productive Services Based on Logistic—ISM Model: A Case Study of Rice Farmers in Jiangxi Province, China," Agriculture, MDPI, vol. 13(1), pages 1-16, January.
    4. Geneviève Nguyen & François Purseigle & Julien Brailly & Melvin Marre, 2022. "Agricultural Outsourcing in France: A Statistical Perspective on an Emerging Phenomenon," Economie et Statistique / Economics and Statistics, Institut National de la Statistique et des Etudes Economiques (INSEE), issue 532-33, pages 89-110.

  10. Filipski, Mateusz J. & Nischan, Ulrike & Van Asselt, Joanna & Belton, Ben & Kennedy, Adam & Hein, Aung & Dorosh, Paul A. & Boughton, Duncan, 2017. "Revitalized agriculture for balanced growth and resilient livelihoods: Toward a rural development strategy for Mon State," IFPRI discussion papers 1639, International Food Policy Research Institute (IFPRI).

    Cited by:

    1. Filipski, Mateusz J. & Van Asselt, Joanna & Nischan, Ulrike & Belton, Ben & Htoo, Kyan & Win, Myat Thida & Hein, Aung & Kham, L. Seng & Naing, Zaw Min & Payongayong, Ellen & Boughton, Duncan, 2017. "Rural livelihoods in Mon State: Evidence from a representative household survey," IFPRI discussion papers 1638, International Food Policy Research Institute (IFPRI).

  11. Belton, Ben & Filipski, Mateusz J. & Hu, Chaoran, 2017. "Aquaculture in Myanmar: Fish farm technology, production economics and management:," Research briefs 37, International Food Policy Research Institute (IFPRI).

    Cited by:

    1. Belton, Ben & Cho, Ame & Payongayong, Ellen & Mahrt, Kristi & Abaidoo, Eric, 2020. "Commercial Poultry and Pig Farming in Yangon's Peri-Urban Zone," Feed the Future Innovation Lab for Food Security Policy Research Papers 303953, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
    2. Duncan, Nicolette & de Silva, Sanjiv & Conallin, John & Freed, Sarah & Akester, Michael & Baumgartner, Lee & McCartney, Matthew & Dubois, Mark & Senaratna Sellamuttu, Sonali, 2021. "Fish for whom?: Integrating the management of social complexities into technical investments for inclusive, multi-functional irrigation," World Development Perspectives, Elsevier, vol. 22(C).
    3. Filipski, Mateusz & Belton, Ben, 2018. "Give a Man a Fishpond: Modeling the Impacts of Aquaculture in the Rural Economy," World Development, Elsevier, vol. 110(C), pages 205-223.
    4. Filipski, M. & Belton, B., 2018. "Give Someone a Fishpond Modeling the Impacts of Aquaculture in the Rural Economy," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277461, International Association of Agricultural Economists.
    5. Value chains and nutrition & Sustainable aquaculture & Hoong, Y. & Tran, N. & Akester, M.J. & Khin, M.S. & Belton, B. & Shamwela, S. & Naw, L. & Noot, S. & Myint, K.T. & Oo, K.M. & Wai, C. & Phyo, E.E, 2021. "Impacts of COVID-19 and options to build resilience and recovery in fish value chains in Myanmar," Monographs, The WorldFish Center, number 41003, April.

Articles

  1. Wenbo Zhang & Ben Belton & Peter Edwards & Patrik J. G. Henriksson & David C. Little & Richard Newton & Max Troell, 2022. "Aquaculture will continue to depend more on land than sea," Nature, Nature, vol. 603(7900), pages 2-4, March.

    Cited by:

    1. Heimann, Tobias & Delzeit, Ruth, 2024. "Land for fish: Quantifying the connection between the aquaculture sector and agricultural markets," Open Access Publications from Kiel Institute for the World Economy 281986, Kiel Institute for the World Economy (IfW Kiel).
    2. Corporate & Rossignoli, C. & Phillips, M.J. & Cullhaj, M., 2022. "CGIAR Research Program on Fish Agri-Food Systems. Annual Report 2021," Monographs, The WorldFish Center, number 41014, April.
    3. Kangshun Zhao & Steven D. Gaines & Jorge García Molinos & Min Zhang & Jun Xu, 2024. "Effect of trade on global aquatic food consumption patterns," Nature Communications, Nature, vol. 15(1), pages 1-10, December.

  2. Xavier Tezzo & Simon R. Bush & Peter Oosterveer & Ben Belton, 2021. "Food system perspective on fisheries and aquaculture development in Asia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(1), pages 73-90, February.

    Cited by:

    1. Nkhoswe, James & Bader, Sumeya & Nyauchi, Elizabeth & Lemma, Yordanos & Ong’ondo, Geoffrey & Geremew, Akewake, 2023. "Sustainability of the Sub-Saharan African Capture Fisheries and Aquaculture Value Chains: A Review of the Roles and Challenges of Youths and Women in Ethiopia, Kenya, Malawi and Zambia," International Journal of Research and Innovation in Social Science, International Journal of Research and Innovation in Social Science (IJRISS), vol. 7(12), pages 1643-1674, December.

  3. Lenis Saweda O. Liverpool‐Tasie & Awa Sanou & Thomas Reardon & Ben Belton, 2021. "Demand for Imported versus Domestic Fish in Nigeria," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(3), pages 782-804, September.

    Cited by:

    1. Chan, Chin Yee & Prager, Steven & Balie, Jean & Kozicka, Marta & Hareau, Guy & Valera, Harold Glenn & Tran, Nhuong & Wiebe, Keith & Diagne, Mandiaye & Alene, Arega, 2021. "The Future of Food Security, Nutrition and Health for Agri-food Systems Transformation," SocArXiv qgn9u, Center for Open Science.
    2. Kangshun Zhao & Steven D. Gaines & Jorge García Molinos & Min Zhang & Jun Xu, 2024. "Effect of trade on global aquatic food consumption patterns," Nature Communications, Nature, vol. 15(1), pages 1-10, December.
    3. Jessica M. Scott & Ben Belton & Kristi Mahrt & Shakuntala H. Thilsted & Jessica R. Bogard, 2023. "Food systems transformation, animal-source foods consumption, inequality, and nutrition in Myanmar," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(5), pages 1345-1364, October.
    4. Reardon, Thomas & Liverpool-Tasie, Saweda & Minten, Bart, 2022. "IFAD Research Series 78: The Small and Medium Enterprises’ quiet revolution in the hidden middle of food systems in developing regions," IFAD Research Series 321998, International Fund for Agricultural Development (IFAD).
    5. Thomas Reardon & Lenis Saweda O. Liverpool-Tasie & Bart Minten, 2021. "Quiet Revolution by SMEs in the midstream of value chains in developing regions: wholesale markets, wholesalers, logistics, and processing," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(6), pages 1577-1594, December.
    6. T. Akinsete & O. Oduntan & M.Omoseyin & M.Obe & A. Ademati & O.Omosehin, 2023. "Evaluating the Socioeconomic Factors and Distribution Challenges in Retail Dried Catfish Marketing: A Case Study of Akure South Local Government Area, Ondo State, Nigeria," International Journal of Research and Innovation in Social Science, International Journal of Research and Innovation in Social Science (IJRISS), vol. 7(12), pages 320-330, December.

  4. Thomas Reardon & Ben Belton & Lenis Saweda O. Liverpool‐Tasie & Liang Lu & Chandra S. R. Nuthalapati & Oyinkan Tasie & David Zilberman, 2021. "E‐commerce's fast‐tracking diffusion and adaptation in developing countries," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(4), pages 1243-1259, December.

    Cited by:

    1. Liang Lu & Ruby Nguyen & Md Mamunur Rahman & Jason Winfree, 2021. "Demand Shocks and Supply Chain Resilience: An Agent Based Modelling Approach and Application to the Potato Supply Chain," NBER Working Papers 29166, National Bureau of Economic Research, Inc.
    2. Chong Ji & Wenhui Zhao & Hui Wang & Puyu Yuan, 2022. "Online Platform Customer Shopping Repurchase Behavior Analysis," Sustainability, MDPI, vol. 14(14), pages 1-14, July.
    3. Anderson, Kym, 2022. "Trade-related Food Policies in a More Volatile Climate and Trade Environment," CEPR Discussion Papers 17124, C.E.P.R. Discussion Papers.
    4. Guo, Jianxin & Jin, Songqing & Zhao, Jichun & Wang, Hongbiao & Zhao, Fang, 2022. "Has COVID-19 accelerated the E-commerce of agricultural products? Evidence from sales data of E-stores in China," Food Policy, Elsevier, vol. 112(C).
    5. Wanglin Ma & Christopher Gan & Puneet Vatsa & Wei Yang & Hongyun Zheng, 2022. "Factors affecting online shopping frequency: lessons from New Zealand," SN Business & Economics, Springer, vol. 2(6), pages 1-10, June.

  5. Belton, Ben & Win, Myat Thida & Zhang, Xiaobo & Filipski, Mateusz, 2021. "The rapid rise of agricultural mechanization in Myanmar," Food Policy, Elsevier, vol. 101(C).

    Cited by:

    1. Hua Zhang & Ying Li & Hanxiaoxue Sun & Xiaohui Wang, 2023. "How Can Digital Financial Inclusion Promote High-Quality Agricultural Development? The Multiple-Mediation Model Research," IJERPH, MDPI, vol. 20(4), pages 1-19, February.
    2. Bowei Li & Yanjun Qian & Fanbin Kong, 2023. "Does Outsourcing Service Reduce the Excessive Use of Chemical Fertilizers in Rural China? The Moderating Effects of Farm Size and Plot Size," Agriculture, MDPI, vol. 13(10), pages 1-18, September.
    3. Xue Shen & Quanyu Yang & Ting Qiu & Rongjun Ao, 2023. "Off-Farm Employment, Outsourced Machinery Services, and Farmers’ Ratoon Rice Production Behavior: Evidence from Rice Farmers in Central China," Agriculture, MDPI, vol. 13(10), pages 1-19, September.
    4. Liu, Yan & Heerink, Nico & Li, Fan & Shi, Xiaoping, 2022. "Do agricultural machinery services promote village farmland rental markets? Theory and evidence from a case study in the North China plain," Land Use Policy, Elsevier, vol. 122(C).
    5. Mohammed, Kamaldeen & Batung, Evans & Saaka, Sulemana Ansumah & Kansanga, Moses Mosonsieyiri & Luginaah, Isaac, 2023. "Determinants of mechanized technology adoption in smallholder agriculture: Implications for agricultural policy," Land Use Policy, Elsevier, vol. 129(C).
    6. Jingmiao Shao & Chunyu Gao & Patience Afi Seglah & Jie Xie & Li Zhao & Yuyun Bi & Yajing Wang, 2023. "Analysis of the Available Straw Nutrient Resources and Substitution of Chemical Fertilizers with Straw Returned Directly to the Field in China," Agriculture, MDPI, vol. 13(6), pages 1-20, June.
    7. Brown, Brendan & Paudel, Gokul P. & Krupnik, Timothy J., 2021. "Visualising adoption processes through a stepwise framework: A case study of mechanisation on the Nepal Terai," Agricultural Systems, Elsevier, vol. 192(C).
    8. Huang Huang & Xinwei Cuan & Zhuo Chen & Lina Zhang & Hao Chen, 2023. "A Multiregional Agricultural Machinery Scheduling Method Based on Hybrid Particle Swarm Optimization Algorithm," Agriculture, MDPI, vol. 13(5), pages 1-18, May.
    9. Wangda Liao & Fusheng Zeng & Meseret Chanieabate, 2022. "Mechanization of Small-Scale Agriculture in China: Lessons for Enhancing Smallholder Access to Agricultural Machinery," Sustainability, MDPI, vol. 14(13), pages 1-21, June.
    10. Matteo Coronese & Martina Occelli & Francesco Lamperti & Andrea Roventini, 2021. "AgriLOVE: agriculture, land-use and technical change in an evolutionary, agent-based model," LEM Papers Series 2021/35, Laboratory of Economics and Management (LEM), Sant'Anna School of Advanced Studies, Pisa, Italy.
    11. Tao Chen & Muhammad Rizwan & Azhar Abbas, 2022. "Exploring the Role of Agricultural Services in Production Efficiency in Chinese Agriculture: A Case of the Socialized Agricultural Service System," Land, MDPI, vol. 11(3), pages 1-18, February.
    12. Yingyu Zhu & Junmiao Deng & Menghan Wang & Yuanchang Tan & Wei Yao & Yan Zhang, 2022. "Can Agricultural Productive Services Promote Agricultural Environmental Efficiency in China?," IJERPH, MDPI, vol. 19(15), pages 1-18, July.
    13. Ruining Li & Yanli Yu, 2022. "Impacts of Green Production Behaviors on the Income Effect of Rice Farmers from the Perspective of Outsourcing Services: Evidence from the Rice Region in Northwest China," Agriculture, MDPI, vol. 12(10), pages 1-27, October.
    14. Min Zhou & Hua Zhang & Zixuan Zhang & Hanxiaoxue Sun, 2023. "Digital Financial Inclusion, Cultivated Land Transfer and Cultivated Land Green Utilization Efficiency: An Empirical Study from China," Sustainability, MDPI, vol. 15(2), pages 1-19, January.
    15. Ziming Bai & Tianyi Wang & Jiabin Xu & Cuixia Li, 2023. "Can Agricultural Productive Services Inhibit Carbon Emissions? Evidence from China," Land, MDPI, vol. 12(7), pages 1-20, June.
    16. Zou, Baoling & Mishra, Ashok K., 2023. "Does Mechanization Improve the Regional Economy? A County-Level Empirical Assessment from China," 2023 Annual Meeting, July 23-25, Washington D.C. 335478, Agricultural and Applied Economics Association.
    17. Yuanjie Zhang & Shichao Yuan & Jian Wang & Jian Cheng & Daolin Zhu, 2022. "How Do the Different Types of Land Costs Affect Agricultural Crop-Planting Selections in China?," Land, MDPI, vol. 11(11), pages 1-18, October.
    18. Zhi Li & Ming Zhu & Huang Huang & Yu Yi & Jingyi Fu, 2022. "Influencing Factors and Path Analysis of Sustainable Agricultural Mechanization: Econometric Evidence from Hubei, China," Sustainability, MDPI, vol. 14(8), pages 1-19, April.
    19. Huaquan Zhang & Yashuang Tang & Abbas Ali Chandio & Ghulam Raza Sargani & Martinson Ankrah Twumasi, 2022. "Measuring the Effects of Climate Change on Wheat Production: Evidence from Northern China," IJERPH, MDPI, vol. 19(19), pages 1-16, September.
    20. Fahmida Khatun & Wasel Bin Shadat & Foqoruddin Al Kabir, 2021. "Establishing a Blended Finance Mechanism Involving Climate Funds in Bangladesh: Opportunities and Challenges," CPD Working Paper 141, Centre for Policy Dialogue (CPD).
    21. Xiaoyan Sun & Shuya Guang & Jingjing Cao & Fengying Zhu & Jianxu Liu & Songsak Sriboonchitta, 2023. "Effect of Agricultural Production Trusteeship on Agricultural Carbon Emission Reduction," Agriculture, MDPI, vol. 13(7), pages 1-18, July.
    22. Hilary Oliva Faxon, 2023. "Small farmers, big tech: agrarian commerce and knowledge on Myanmar Facebook," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 897-911, September.
    23. Juan Ai & Lun Hu & Shuhua Xia & Hongling Xiang & Zhaojiu Chen, 2023. "Analysis of Factors Influencing the Adoption Behavior of Agricultural Productive Services Based on Logistic—ISM Model: A Case Study of Rice Farmers in Jiangxi Province, China," Agriculture, MDPI, vol. 13(1), pages 1-16, January.
    24. Meng Qu & Kai Zhao & Renhui Zhang & Yuan Gao & Jing Wang, 2022. "Divergence between Willingness and Behavior of Farmers to Purchase Socialized Agricultural Services: From a Heterogeneity Perspective of Land Scale," Land, MDPI, vol. 11(8), pages 1-21, July.
    25. Abbas Ali Chandio & Yasir A. Nasereldin & Dao Le Trang Anh & Yashuang Tang & Ghulam Raza Sargani & Huaquan Zhang, 2022. "The Impact of Technological Progress and Climate Change on Food Crop Production: Evidence from Sichuan—China," IJERPH, MDPI, vol. 19(16), pages 1-18, August.
    26. Taketo Eguchi & Masahiro Tasumi, 2023. "Paddy Rice Double-Cropping Field Monitoring via Vegetation Indices with Limited Ground Data—A Case Study for Thapanzeik Dam Irrigation District in Myanmar," Agriculture, MDPI, vol. 13(4), pages 1-13, April.
    27. Qian, Long & Lu, Hua & Gao, Qiang & Lu, Hualiang, 2022. "Household-owned farm machinery vs. outsourced machinery services: The impact of agricultural mechanization on the land leasing behavior of relatively large-scale farmers in China," Land Use Policy, Elsevier, vol. 115(C).
    28. Adam, Lukman & Jin, Jia & Khan, Anwar, 2022. "Does the Indonesian farmer empowerment policy enhance the professional farmer? Empirical evidence based on the difference-in-difference approach," Technology in Society, Elsevier, vol. 68(C).
    29. Yuanying Chi & Wenbing Zhou & Zhenyu Wang & Yu Hu & Xiao Han, 2021. "The Influence Paths of Agricultural Mechanization on Green Agricultural Development," Sustainability, MDPI, vol. 13(23), pages 1-16, November.
    30. Huaquan Zhang & Abbas Ali Chandio & Fan Yang & Yashuang Tang & Martinson Ankrah Twumasi & Ghulam Raza Sargani, 2022. "Modeling the Impact of Climatological Factors and Technological Revolution on Soybean Yield: Evidence from 13-Major Provinces of China," IJERPH, MDPI, vol. 19(9), pages 1-16, May.
    31. Gelton Fernando de Morais & Jenyffer da Silva Gomes Santos & Daniela Han & Luiz Octávio Ramos Filho & Marcelo Gomes Barroca Xavier & Leonardo Schimidt & Hugo Thiago de Souza & Fernanda Ticianelli de C, 2023. "Agricultural Machinery Adequacy for Handling the Mombaça Grass Biomass in Agroforestry Systems," Agriculture, MDPI, vol. 13(7), pages 1-28, July.

  6. Lenis Saweda O. Liverpool‐Tasie & Thomas Reardon & Ben Belton, 2021. "“Essential non‐essentials”: COVID‐19 policy missteps in Nigeria rooted in persistent myths about African food supply chains," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 205-224, March.

    Cited by:

    1. Kamal Gosh & Santa Chowdhury & Debasish Chandra Acharjee & Abdullah-Al Mamun & Robin Ghosh, 2022. "Assessing the Economic Impacts of COVID-19 on the Aquaculture and Fisheries Sectors in Relation to Food Security: A Critical Review," Sustainability, MDPI, vol. 14(14), pages 1-16, July.
    2. Nuno Baptista & Helena Alves & Nelson Matos, 2022. "Scoping Challenges and Opportunities Presented by COVID-19 for the Development of Sustainable Short Food Supply Chains," Sustainability, MDPI, vol. 14(21), pages 1-22, November.
    3. Theriault, Veronique & Tschirley, David & Maredia, Mywish, 2021. "The Effects of COVID-19 on Food Security in Urban and Rural Mali," PRCI Policy Research Notes 320706, Michigan State University, Department of Agricultural, Food and Resource Economics, Food Security Group.
    4. Oladeji Bamidele & Tunde Adegoke Amole, 2021. "Impact of COVID-19 on Smallholder Poultry Farmers in Nigeria," Sustainability, MDPI, vol. 13(20), pages 1-22, October.
    5. Rezende de Castro, André Bueno & Kornher, Lukas, 2022. "The effect of trade and customs digitalization on agrifood trade: A gravity approach," 96th Annual Conference, April 4-6, 2022, K U Leuven, Belgium 321204, Agricultural Economics Society - AES.
    6. Brenda Cardoso & Luiza Cunha & Adriana Leiras & Paulo Gonçalves & Hugo Yoshizaki & Irineu de Brito Junior & Frederico Pedroso, 2021. "Causal Impacts of Epidemics and Pandemics on Food Supply Chains: A Systematic Review," Sustainability, MDPI, vol. 13(17), pages 1-28, August.
    7. Moragues-Faus, Ana & Battersby, Jane, 2021. "Urban food policies for a sustainable and just future: Concepts and tools for a renewed agenda," Food Policy, Elsevier, vol. 103(C).
    8. Olabisi, Michael & Obekpa, Hephzibah Onyeje & Liverpool-Tasie, Lenis Saweda O., 2021. "Is growing your own food necessary for dietary diversity? Evidence from Nigeria," Food Policy, Elsevier, vol. 104(C).

  7. Fang, Peixun & Belton, Ben & Zhang, Xiaobo & Ei Win, Hnin, 2021. "Impacts of COVID-19 on Myanmar's chicken and egg sector, with implications for the sustainable development goals," Agricultural Systems, Elsevier, vol. 190(C).

    Cited by:

    1. Gatto, Marcel, 2021. "Heterogenous Effects of COVID-19 on Rural Livelihoods in Bangladesh: Evidence from a Panel Study," 2021 Conference, August 17-31, 2021, Virtual 315875, International Association of Agricultural Economists.
    2. Acosta, Alejandro & McCorriston, Steve & Nicolli, Francesco & Venturelli, Ester & Wickramasinghe, Upali & ArceDiaz, Eduardo & Scudiero, Lavinia & Sammartino, Alejandro & Schneider, Fritz & Steinfeld, , 2021. "Immediate effects of COVID-19 on the global dairy sector," Agricultural Systems, Elsevier, vol. 192(C).
    3. Jessica M. Scott & Ben Belton & Kristi Mahrt & Shakuntala H. Thilsted & Jessica R. Bogard, 2023. "Food systems transformation, animal-source foods consumption, inequality, and nutrition in Myanmar," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(5), pages 1345-1364, October.
    4. Stephens, Emma & Timsina, Jagadish & Martin, Guillaume & van Wijk, Mark & Klerkx, Laurens & Reidsma, Pytrik & Snow, Val, 2022. "The immediate impact of the first waves of the global COVID-19 pandemic on agricultural systems worldwide: Reflections on the COVID-19 special issue for agricultural systems," Agricultural Systems, Elsevier, vol. 201(C).

  8. Rosamond L. Naylor & Avinash Kishore & U. Rashid Sumaila & Ibrahim Issifu & Blaire P. Hunter & Ben Belton & Simon R. Bush & Ling Cao & Stefan Gelcich & Jessica A. Gephart & Christopher D. Golden & Mal, 2021. "Blue food demand across geographic and temporal scales," Nature Communications, Nature, vol. 12(1), pages 1-14, December.

    Cited by:

    1. Ling Cao & Benjamin S. Halpern & Max Troell & Rebecca Short & Cong Zeng & Ziyu Jiang & Yue Liu & Chengxuan Zou & Chunyu Liu & Shurong Liu & Xiangwei Liu & William W. L. Cheung & Richard S. Cottrell & , 2023. "Vulnerability of blue foods to human-induced environmental change," Nature Sustainability, Nature, vol. 6(10), pages 1186-1198, October.
    2. Feng, Jing-Chun & Sun, Liwei & Yan, Jinyue, 2023. "Carbon sequestration via shellfish farming: A potential negative emissions technology," Renewable and Sustainable Energy Reviews, Elsevier, vol. 171(C).
    3. Shan Huang & Stewart M. Edie & Katie S. Collins & Nicholas M. A. Crouch & Kaustuv Roy & David Jablonski, 2023. "Diversity, distribution and intrinsic extinction vulnerability of exploited marine bivalves," Nature Communications, Nature, vol. 14(1), pages 1-12, December.
    4. Kangshun Zhao & Steven D. Gaines & Jorge García Molinos & Min Zhang & Jun Xu, 2024. "Effect of trade on global aquatic food consumption patterns," Nature Communications, Nature, vol. 15(1), pages 1-10, December.
    5. Jessica M. Scott & Ben Belton & Kristi Mahrt & Shakuntala H. Thilsted & Jessica R. Bogard, 2023. "Food systems transformation, animal-source foods consumption, inequality, and nutrition in Myanmar," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(5), pages 1345-1364, October.
    6. Tran, Nhuong & Chu, Long & Chan, Chin Yee & Peart, Jeffrey & Nasr-Allah, Ahmed M. & Charo-Karisa, Harrison, 2022. "Prospects of fish supply-demand and its implications for food and nutrition security in Egypt," SocArXiv pbdkg, Center for Open Science.
    7. Naylor, Rosamond & Fang, Safari & Fanzo, Jessica, 2023. "A global view of aquaculture policy," Food Policy, Elsevier, vol. 116(C).

  9. Rosamond L. Naylor & Avinash Kishore & U. Rashid Sumaila & Ibrahim Issifu & Blaire P. Hunter & Ben Belton & Simon R. Bush & Ling Cao & Stefan Gelcich & Jessica A. Gephart & Christopher D. Golden & Mal, 2021. "Author Correction: Blue food demand across geographic and temporal scales," Nature Communications, Nature, vol. 12(1), pages 1-1, December.

    Cited by:

    1. Ling Cao & Benjamin S. Halpern & Max Troell & Rebecca Short & Cong Zeng & Ziyu Jiang & Yue Liu & Chengxuan Zou & Chunyu Liu & Shurong Liu & Xiangwei Liu & William W. L. Cheung & Richard S. Cottrell & , 2023. "Vulnerability of blue foods to human-induced environmental change," Nature Sustainability, Nature, vol. 6(10), pages 1186-1198, October.
    2. Feng, Jing-Chun & Sun, Liwei & Yan, Jinyue, 2023. "Carbon sequestration via shellfish farming: A potential negative emissions technology," Renewable and Sustainable Energy Reviews, Elsevier, vol. 171(C).
    3. Shan Huang & Stewart M. Edie & Katie S. Collins & Nicholas M. A. Crouch & Kaustuv Roy & David Jablonski, 2023. "Diversity, distribution and intrinsic extinction vulnerability of exploited marine bivalves," Nature Communications, Nature, vol. 14(1), pages 1-12, December.
    4. Kangshun Zhao & Steven D. Gaines & Jorge García Molinos & Min Zhang & Jun Xu, 2024. "Effect of trade on global aquatic food consumption patterns," Nature Communications, Nature, vol. 15(1), pages 1-10, December.
    5. Jessica M. Scott & Ben Belton & Kristi Mahrt & Shakuntala H. Thilsted & Jessica R. Bogard, 2023. "Food systems transformation, animal-source foods consumption, inequality, and nutrition in Myanmar," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(5), pages 1345-1364, October.
    6. Tran, Nhuong & Chu, Long & Chan, Chin Yee & Peart, Jeffrey & Nasr-Allah, Ahmed M. & Charo-Karisa, Harrison, 2022. "Prospects of fish supply-demand and its implications for food and nutrition security in Egypt," SocArXiv pbdkg, Center for Open Science.
    7. Naylor, Rosamond & Fang, Safari & Fanzo, Jessica, 2023. "A global view of aquaculture policy," Food Policy, Elsevier, vol. 116(C).

  10. Mark, SiuSue & Belton, Ben, 2020. "Breaking with the past? The politics of land restitution and the limits to restitutive justice in Myanmar," Land Use Policy, Elsevier, vol. 94(C).

    Cited by:

    1. Saturnino M. Borras & Jennifer C. Franco & Doi Ra & Tom Kramer & Mi Kamoon & Phwe Phyu & Khu Khu Ju & Pietje Vervest & Mary Oo & Kyar Yin Shell & Thu Maung Soe & Ze Dau & Mi Phyu & Mi Saryar Poine & M, 2022. "Rurally rooted cross-border migrant workers from Myanmar, Covid-19, and agrarian movements," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(1), pages 315-338, March.
    2. Miles Kenney-Lazar & SiuSue Mark, 2021. "Variegated transitions: Emerging forms of land and resource capitalism in Laos and Myanmar," Environment and Planning A, , vol. 53(2), pages 296-314, March.
    3. Belton, Ben & Win, Myat Thida & Zhang, Xiaobo & Filipski, Mateusz, 2021. "The rapid rise of agricultural mechanization in Myanmar," Food Policy, Elsevier, vol. 101(C).
    4. Annesi, Nora & Battaglia, Massimo & Gragnani, Patrizia & Iraldo, Fabio, 2021. "Integrating the 2030 Agenda at the municipal level: Multilevel pressures and institutional shift," Land Use Policy, Elsevier, vol. 105(C).

  11. Ben Belton & David C. Little & Wenbo Zhang & Peter Edwards & Michael Skladany & Shakuntala H. Thilsted, 2020. "Farming fish in the sea will not nourish the world," Nature Communications, Nature, vol. 11(1), pages 1-8, December.

    Cited by:

    1. Chunzhu Wei & Mo Zhang & Wei Chen & Yong Ge & Daoping Wang & Die Zhang & Desheng Xue & Qiuming Cheng & Changxiu Cheng & Wenguang Zhang, 2023. "After the pandemic: the global seafood trade market forecasts in 2030," Palgrave Communications, Palgrave Macmillan, vol. 10(1), pages 1-13, December.
    2. Piotr Eljasik & Remigiusz Panicz & Małgorzata Sobczak & Jacek Sadowski, 2022. "Key Performance Indicators of Common Carp ( Cyprinus carpio L.) Wintering in a Pond and RAS under Different Feeding Schemes," Sustainability, MDPI, vol. 14(7), pages 1-24, March.

  12. Ben Belton & Thomas Reardon & David Zilberman, 2020. "Sustainable commoditization of seafood," Nature Sustainability, Nature, vol. 3(9), pages 677-684, September.

    Cited by:

    1. Tarun Goswami & Somnath Ghosal, 2022. "From rice fields to brackish water farms: changing livelihoods in agrarian coastal Bengal, India," Asia-Pacific Journal of Regional Science, Springer, vol. 6(2), pages 453-484, June.
    2. Xinchen Zhou & Xiang Xu & Jiping Huang, 2023. "Adaptive multi-temperature control for transport and storage containers enabled by phase-change materials," Nature Communications, Nature, vol. 14(1), pages 1-14, December.
    3. Asche, Frank & Bronnmann, Julia & Cojocaru, Andreea L., 2021. "The value of responsibly farmed fish: A hedonic price study of ASC-certified whitefish," Ecological Economics, Elsevier, vol. 188(C).
    4. Naylor, Rosamond & Fang, Safari & Fanzo, Jessica, 2023. "A global view of aquaculture policy," Food Policy, Elsevier, vol. 116(C).
    5. Klerkx, Laurens & Begemann, Stephanie, 2020. "Supporting food systems transformation: The what, why, who, where and how of mission-oriented agricultural innovation systems," Agricultural Systems, Elsevier, vol. 184(C).

  13. Filipski, Mateusz & Belton, Ben, 2018. "Give a Man a Fishpond: Modeling the Impacts of Aquaculture in the Rural Economy," World Development, Elsevier, vol. 110(C), pages 205-223.

    Cited by:

    1. Nong, Duy, 2019. "Potential economic impacts of global wild catch fishery decline in Southeast Asia and South America," Economic Analysis and Policy, Elsevier, vol. 62(C), pages 213-226.
    2. Shikuku, Kelvin Mashisia & Tran, Nhuong & Joffre, Olivier M. & Islam, Abu Hayat Md Saiful & Barman, Benoy Kumar & Ali, Shawquat & Rossignoli, Cristiano M., 2021. "Lock-ins to the dissemination of genetically improved fish seeds," Agricultural Systems, Elsevier, vol. 188(C).
    3. Mark, SiuSue & Belton, Ben, 2020. "Breaking with the past? The politics of land restitution and the limits to restitutive justice in Myanmar," Land Use Policy, Elsevier, vol. 94(C).
    4. Naylor, Rosamond & Fang, Safari & Fanzo, Jessica, 2023. "A global view of aquaculture policy," Food Policy, Elsevier, vol. 116(C).
    5. Cárdenas-Retamal, Roberto & Dresdner-Cid, Jorge & Ceballos-Concha, Adams, 2021. "Impact assessment of salmon farming on income distribution in remote coastal areas: The Chilean case," Food Policy, Elsevier, vol. 101(C).

  14. Kazi Ali Toufique & Sami Naim Farook & Ben Belton, 2018. "Managing Fisheries for Food Security: Implications from Demand Analysis," Marine Resource Economics, University of Chicago Press, vol. 33(1), pages 61-85.

    Cited by:

    1. Deb, Prokash & Dey, Madan M. & Surathkal, Prasanna, 2021. "Fish Price Volatility Dynamics in Bangladesh," 2021 Annual Meeting, August 1-3, Austin, Texas 314077, Agricultural and Applied Economics Association.
    2. Lenis Saweda O. Liverpool‐Tasie & Awa Sanou & Thomas Reardon & Ben Belton, 2021. "Demand for Imported versus Domestic Fish in Nigeria," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(3), pages 782-804, September.

  15. Toufique, Kazi Ali & Belton, Ben, 2014. "Is Aquaculture Pro-Poor? Empirical Evidence of Impacts on Fish Consumption in Bangladesh," World Development, Elsevier, vol. 64(C), pages 609-620.

    Cited by:

    1. Tarun Goswami & Somnath Ghosal, 2022. "From rice fields to brackish water farms: changing livelihoods in agrarian coastal Bengal, India," Asia-Pacific Journal of Regional Science, Springer, vol. 6(2), pages 453-484, June.
    2. Baten, Md. A. & Sarker, A.K. & Dickson, M.W. & Thilsted, S.H. & Byrd, K.A., 2018. "Annual performance assessment of Suchana nutrition sensitive fish and vegetable production in Sylhet and Moulvibazar," Monographs, The WorldFish Center, number 40865, April.
    3. A. B. M. Mahfuzul Haque & Madan Mohan Dey, 2017. "Impacts of community-based fish culture in seasonal floodplains on income, food security and employment in Bangladesh," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(1), pages 25-38, February.
    4. Minot, N. & Rashid, S. & Lemma, S., 2018. "Does a Blue Revolution Help the Poor? Evidence from Bangladesh," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277179, International Association of Agricultural Economists.
    5. Xavier Tezzo & Simon R. Bush & Peter Oosterveer & Ben Belton, 2021. "Food system perspective on fisheries and aquaculture development in Asia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(1), pages 73-90, February.
    6. Belton, Ben & Hein, Aung & Htoo, Kyan & Kham, L. Seng & Nischan, Ulrike & Reardon, Thomas & Boughton, Duncan, 2015. "Aquaculture In Transition: Value Chain Transformation, Fish And Food Security In Myanmar," Feed the Future Innovation Lab for Food Security Policy Research Papers 259027, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
    7. Dasgupta, Susmita & Mustafa, Golam & Paul, Tapas & Wheeler, David, 2021. "The socioeconomics of fish consumption and child health: An observational cohort study from Bangladesh," World Development, Elsevier, vol. 137(C).
    8. Thilsted, Shakuntala Haraksingh & Thorne-Lyman, Andrew & Webb, Patrick & Bogard, Jessica Rose & Subasinghe, Rohana & Phillips, Michael John & Allison, Edward Hugh, 2016. "Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era," Food Policy, Elsevier, vol. 61(C), pages 126-131.
    9. Bassett, Hannah R. & Lau, Jacqueline & Giordano, Christopher & Suri, Sharon K. & Advani, Sahir & Sharan, Sonia, 2021. "Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains," World Development, Elsevier, vol. 143(C).
    10. Simon Oosting & Jan Lee & Marc Verdegem & Marion Vries & Adriaan Vernooij & Camila Bonilla-Cedrez & Kazi Kabir, 2022. "Farmed animal production in tropical circular food systems," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(1), pages 273-292, February.
    11. Asche, Frank & Bellemare, Marc F. & Roheim, Cathy & Smith, Martin D. & Tveteras, Sigbjørn, 2015. "Fair Enough? Food Security and the International Trade of Seafood," World Development, Elsevier, vol. 67(C), pages 151-160.
    12. Asche, Frank & Smith, Martin D., 2018. "Viewpoint: Induced Innovation in Fisheries and Aquaculture," Food Policy, Elsevier, vol. 76(C), pages 1-7.
    13. Jessica M. Scott & Ben Belton & Kristi Mahrt & Shakuntala H. Thilsted & Jessica R. Bogard, 2023. "Food systems transformation, animal-source foods consumption, inequality, and nutrition in Myanmar," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(5), pages 1345-1364, October.
    14. Dasgupta, Susmita & Huq, Mainul & Mustafa, Md. Golam & Sobhan, Md. Istiak & Wheeler, David, 2017. "The Impact of Aquatic Salinization on Fish Habitats and Poor Communities in a Changing Climate: Evidence from Southwest Coastal Bangladesh," Ecological Economics, Elsevier, vol. 139(C), pages 128-139.
    15. Ceballos, Adams & Dresdner-Cid, Jorge David & Quiroga-Suazo, Miguel Ángel, 2018. "Does the location of salmon farms contribute to the reduction of poverty in remote coastal areas? An impact assessment using a Chilean case study," Food Policy, Elsevier, vol. 75(C), pages 68-79.
    16. Abu Nasar Abdullah & Bronwyn Myers & Natasha Stacey & Kerstin K. Zander & Stephen T. Garnett, 2017. "The impact of the expansion of shrimp aquaculture on livelihoods in coastal Bangladesh," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 19(5), pages 2093-2114, October.
    17. Lenis Saweda O. Liverpool‐Tasie & Awa Sanou & Thomas Reardon & Ben Belton, 2021. "Demand for Imported versus Domestic Fish in Nigeria," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(3), pages 782-804, September.
    18. Amelie Bernzen & Ellen Mangnus & Franziska Sohns, 2022. "Diversify, produce or buy? An analysis of factors contributing to household dietary diversity among shrimp and non-shrimp farmers in coastal Bangladesh," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(3), pages 741-761, June.
    19. Gal Hochman & Eithan Hochman & Nadav Naveh & David Zilberman, 2018. "The Synergy between Aquaculture and Hydroponics Technologies: The Case of Lettuce and Tilapia," Sustainability, MDPI, vol. 10(10), pages 1-19, September.
    20. Béné, Christophe & Arthur, Robert & Norbury, Hannah & Allison, Edward H. & Beveridge, Malcolm & Bush, Simon & Campling, Liam & Leschen, Will & Little, David & Squires, Dale & Thilsted, Shakuntala H. &, 2016. "Contribution of Fisheries and Aquaculture to Food Security and Poverty Reduction: Assessing the Current Evidence," World Development, Elsevier, vol. 79(C), pages 177-196.
    21. Gheorghe Adrian ZUGRAVU & Kamel Ibrahim KAMEL & Maria Magdalena TUREK RAHOVEANU & Marian Tiberiu COADA & Stefan Mihai PETREA & Alexandru Cristian BANDI & Mirela CRETU & Ira Adeline CHIHAIA, 2017. "Development Smart Water Aquaponics Model," Proceedings RCE 2017, Editura Lumen, vol. 0, pages 456-464, November.
    22. Oosting, Simon & van der Lee, Jan & Verdegem, Marc & de Vries, Marion & Vernooij, Adriaan & Bonilla-Cedrez, Camila & Kabir, Kazi, 2022. "IFAD Research Series 84: Farmed animal production in tropical circular food systems," IFAD Research Series 322018, International Fund for Agricultural Development (IFAD).
    23. Lipper, Leslie & Cavatassi, Romina & Symons, Ricci & Gordes, Alashiya & Page, Oliver, 2022. "IFAD Research Series 85: Financing climate adaptation and resilient agricultural livelihoods," IFAD Research Series 322020, International Fund for Agricultural Development (IFAD).
    24. Gheorghe Adrian ZUGRAVU & Kamel Ibrahim KAMEL & Maria Magdalena TUREK RAHOVEANU & Marian Tiberiu COADA & Stefan Mihai PETREA & Alexandru Cristian BANDI & Mirela CRETU & Ira Adeline CHIHAIA, 2017. "Development Smart Water Aquaponics Model," Risk in Contemporary Economy, "Dunarea de Jos" University of Galati, Faculty of Economics and Business Administration, pages 456-464.
    25. Assem Abu Hatab & Maria Eduarda Rigo Cavinato & Carl Johan Lagerkvist, 2019. "Urbanization, livestock systems and food security in developing countries: A systematic review of the literature," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(2), pages 279-299, April.
    26. Tran, Nhuong & Chu, Long & Chan, Chin Yee & Peart, Jeffrey & Nasr-Allah, Ahmed M. & Charo-Karisa, Harrison, 2022. "Prospects of fish supply-demand and its implications for food and nutrition security in Egypt," SocArXiv pbdkg, Center for Open Science.
    27. Rob Kuijpers, 2019. "Value Chain Development as Public Policy: Conceptualization and Evidence from the Agri-Food Sector in Bangladesh," LICOS Discussion Papers 41419, LICOS - Centre for Institutions and Economic Performance, KU Leuven.
    28. Naylor, Rosamond & Fang, Safari & Fanzo, Jessica, 2023. "A global view of aquaculture policy," Food Policy, Elsevier, vol. 116(C).
    29. Belton, B. & Ahmed, N. & Murshed-e-Jahan, K., 2014. "Aquaculture, employment, poverty, food security and well-being in Bangladesh: A comparative study," Monographs, The WorldFish Center, number 40464, April.
    30. Cárdenas-Retamal, Roberto & Dresdner-Cid, Jorge & Ceballos-Concha, Adams, 2021. "Impact assessment of salmon farming on income distribution in remote coastal areas: The Chilean case," Food Policy, Elsevier, vol. 101(C).
    31. Rashid, Shahidur & Minot, Nicholas & Lemma, Solomon, 2016. "Does a “Blue Revolution†help the poor? Evidence from Bangladesh," IFPRI discussion papers 1576, International Food Policy Research Institute (IFPRI).
    32. Baten, Md A. & Sarker, A.K., 2020. "Rapid Assessment of subsistence fishing and poultry rearing along with horticulture among the household beneficiaries of Phase 3 of Suchana program in Sylhet and Moulvibazar," Monographs, The WorldFish Center, number 40906, April.
    33. Constanza Gonzalez Parrao & Shannon Shisler & Marta Moratti & Cem Yavuz & Arnab Acharya & John Eyers & Birte Snilstveit, 2021. "Aquaculture for improving productivity, income, nutrition and women's empowerment in low‐ and middle‐income countries: A systematic review and meta‐analysis," Campbell Systematic Reviews, John Wiley & Sons, vol. 17(4), December.
    34. Chu Qin & Wei Zhang, 2022. "Green, poverty reduction and spatial spillover: an analysis from 21 provinces of China," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(12), pages 13610-13629, December.
    35. Constanza Gonzalez Parrao & Marta Moratti & Shannon Shisler & Birte Snilstveit & John Eyers, 2021. "PROTOCOL: Aquaculture for improving productivity, income, nutrition and women's empowerment in low‐ and middle‐income countries: A systematic review and meta‐analysis," Campbell Systematic Reviews, John Wiley & Sons, vol. 17(3), September.
    36. Steven Gronau & Etti Winter & Ulrike Grote, 2020. "Aquaculture, fish resources and rural livelihoods: a village CGE analysis from Namibia’s Zambezi Region," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(2), pages 615-642, February.
    37. Toufique, K A, 2015. "Some Thoughts on Hilsa Exports and Management in Bangladesh," Bangladesh Development Studies, Bangladesh Institute of Development Studies (BIDS), vol. 38(2), pages 115-127, June.

  16. Belton, Ben & van Asseldonk, Imke Josepha Mariana & Thilsted, Shakuntala Haraksingh, 2014. "Faltering fisheries and ascendant aquaculture: Implications for food and nutrition security in Bangladesh," Food Policy, Elsevier, vol. 44(C), pages 77-87.

    Cited by:

    1. Villasante, Sebastian & Rivero Rodríguez, Susana & Molares, Yolanda & Martínez, Mercedes & Remiro, Javier & García-Díez, Cristina & Lahoz, Carmen & Omar, Isabel & Bechardas, Margarida & Elago, Pan, 2015. "Are provisioning ecosystem services from rural aquaculture contributing to reduce hunger in Africa?," Ecosystem Services, Elsevier, vol. 16(C), pages 365-377.
    2. Abu Hayat Md. Saiful Islam & Joachim Braun & Andrew L. Thorne-Lyman & Akhter U. Ahmed, 2018. "Farm diversification and food and nutrition security in Bangladesh: empirical evidence from nationally representative household panel data," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(3), pages 701-720, June.
    3. Md. Nazmul Haque & Md. Jahidul Islam & Bikash Chandra Sarker & Subrota Kumer Pramanik & Mst. Nasrin Zahan & Tanjiba Mahajebin, 2018. "Response of Four Local Freshwater Fish Species to The Toxicity of Thiocarbamate Insecticide Cartap (Suntap 50 SP)," International Journal of Science and Business, IJSAB International, vol. 2(3), pages 432-442.
    4. Deb, Prokash & Dey, Madan M. & Surathkal, Prasanna, 2021. "Fish Price Volatility Dynamics in Bangladesh," 2021 Annual Meeting, August 1-3, Austin, Texas 314077, Agricultural and Applied Economics Association.
    5. Dasgupta, Susmita & Mustafa, Golam & Paul, Tapas & Wheeler, David, 2021. "The socioeconomics of fish consumption and child health: An observational cohort study from Bangladesh," World Development, Elsevier, vol. 137(C).
    6. Thilsted, Shakuntala Haraksingh & Thorne-Lyman, Andrew & Webb, Patrick & Bogard, Jessica Rose & Subasinghe, Rohana & Phillips, Michael John & Allison, Edward Hugh, 2016. "Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era," Food Policy, Elsevier, vol. 61(C), pages 126-131.
    7. Avik Ray & Abhra Chakraborty, 2021. "The edible biota in irrigated, deepwater, and rainfed rice fields of Asia: a neglected treasure for sustainable food system," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(12), pages 17163-17179, December.
    8. Abedin, Naveen & Haque, Samiul, 2021. "Effectiveness of agricultural diversification in promoting food security," 2021 Annual Meeting, August 1-3, Austin, Texas 313967, Agricultural and Applied Economics Association.
    9. Sayla Khandoker & Alka Singh & Shivendra Kumar Srivastava, 2022. "Leveraging farm production diversity for dietary diversity: evidence from national level panel data," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-20, December.
    10. Deb, Prokash & Dey, Madan M. & Surathkal, Prasanna, 2021. "Fish Price Transmission and Market Integration along the Vertical Value Chain in Bangladesh," 2021 Annual Meeting, August 1-3, Austin, Texas 314073, Agricultural and Applied Economics Association.
    11. Sarah A. Castine & Jessica R. Bogard & Benoy K. Barman & Manjurul Karim & Md. Mokarrom Hossain & Mrityunjoy Kunda & A. B. M. Mahfuzul Haque & Michael J. Phillips & Shakuntala H. Thilsted, 2017. "Homestead pond polyculture can improve access to nutritious small fish," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(4), pages 785-801, August.
    12. Rob Kuijpers, 2019. "Value Chain Development as Public Policy: Conceptualization and Evidence from the Agri-Food Sector in Bangladesh," LICOS Discussion Papers 41419, LICOS - Centre for Institutions and Economic Performance, KU Leuven.
    13. Naylor, Rosamond & Fang, Safari & Fanzo, Jessica, 2023. "A global view of aquaculture policy," Food Policy, Elsevier, vol. 116(C).
    14. Toufique, Kazi Ali & Belton, Ben, 2014. "Is Aquaculture Pro-Poor? Empirical Evidence of Impacts on Fish Consumption in Bangladesh," World Development, Elsevier, vol. 64(C), pages 609-620.
    15. Steven Gronau & Etti Winter & Ulrike Grote, 2020. "Aquaculture, fish resources and rural livelihoods: a village CGE analysis from Namibia’s Zambezi Region," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(2), pages 615-642, February.

  17. Little, David C. & Bush, Simon R. & Belton, Ben & Thanh Phuong, Nguyen & Young, James A. & Murray, Francis J., 2012. "Whitefish wars: Pangasius, politics and consumer confusion in Europe," Marine Policy, Elsevier, vol. 36(3), pages 738-745.

    Cited by:

    1. Ponte, Stefano & Kelling, Ingrid & Jespersen, Karen Sau & Kruijssen, Froukje, 2014. "The Blue Revolution in Asia: Upgrading and Governance in Aquaculture Value Chains," World Development, Elsevier, vol. 64(C), pages 52-64.
    2. Malin Jonell & Beatrice Crona & Kelsey Brown & Patrik Rönnbäck & Max Troell, 2016. "Eco-Labeled Seafood: Determinants for (Blue) Green Consumption," Sustainability, MDPI, vol. 8(9), pages 1-19, September.
    3. Tram Anh Thi Nguyen & Kim Anh Thi Nguyen & Curtis Jolly, 2019. "Is Super-Intensification the Solution to Shrimp Production and Export Sustainability?," Sustainability, MDPI, vol. 11(19), pages 1-22, September.
    4. Xavier Tezzo & Simon R. Bush & Peter Oosterveer & Ben Belton, 2021. "Food system perspective on fisheries and aquaculture development in Asia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(1), pages 73-90, February.
    5. Sun, Yixian & van der Ven, Hamish, 2020. "Swimming in their own direction: Explaining domestic variation in homegrown sustainability governance for aquaculture in Asia," Ecological Economics, Elsevier, vol. 167(C).
    6. Neda Trifković, 2014. "Food Standards and Vertical Coordination in Aquaculture: The Case of Pangasius from Vietnam," IFRO Working Paper 2014/01, University of Copenhagen, Department of Food and Resource Economics.
    7. Marschke, Melissa & Wilkings, Ann, 2014. "Is certification a viable option for small producer fish farmers in the global south? Insights from Vietnam," Marine Policy, Elsevier, vol. 50(PA), pages 197-206.
    8. Marcin Pigłowski, 2019. "Pathogenic and Non-Pathogenic Microorganisms in the Rapid Alert System for Food and Feed," IJERPH, MDPI, vol. 16(3), pages 1-19, February.
    9. Jespersen, Karen Sau & Kelling, Ingrid & Ponte, Stefano & Kruijssen, Froukje, 2014. "What shapes food value chains? Lessons from aquaculture in Asia," Food Policy, Elsevier, vol. 49(P1), pages 228-240.
    10. Marcin Pigłowski, 2018. "Heavy Metals in Notifications of Rapid Alert System for Food and Feed," IJERPH, MDPI, vol. 15(2), pages 1-13, February.

  18. Ben Belton & David C. Little, 2011. "Immanent and Interventionist Inland Asian Aquaculture Development and its Outcomes," Development Policy Review, Overseas Development Institute, vol. 29(4), pages 459-484, July.

    Cited by:

    1. Belton, Ben & van Asseldonk, Imke Josepha Mariana & Thilsted, Shakuntala Haraksingh, 2014. "Faltering fisheries and ascendant aquaculture: Implications for food and nutrition security in Bangladesh," Food Policy, Elsevier, vol. 44(C), pages 77-87.
    2. Minot, N. & Rashid, S. & Lemma, S., 2018. "Does a Blue Revolution Help the Poor? Evidence from Bangladesh," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277179, International Association of Agricultural Economists.
    3. Xavier Tezzo & Simon R. Bush & Peter Oosterveer & Ben Belton, 2021. "Food system perspective on fisheries and aquaculture development in Asia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(1), pages 73-90, February.
    4. Avik Ray & Abhra Chakraborty, 2021. "The edible biota in irrigated, deepwater, and rainfed rice fields of Asia: a neglected treasure for sustainable food system," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(12), pages 17163-17179, December.
    5. Nkhoswe, James & Bader, Sumeya & Nyauchi, Elizabeth & Lemma, Yordanos & Ong’ondo, Geoffrey & Geremew, Akewake, 2023. "Sustainability of the Sub-Saharan African Capture Fisheries and Aquaculture Value Chains: A Review of the Roles and Challenges of Youths and Women in Ethiopia, Kenya, Malawi and Zambia," International Journal of Research and Innovation in Social Science, International Journal of Research and Innovation in Social Science (IJRISS), vol. 7(12), pages 1643-1674, December.
    6. Wiebren Boonstra & Tong Hanh, 2015. "Adaptation to climate change as social–ecological trap: a case study of fishing and aquaculture in the Tam Giang Lagoon, Vietnam," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 17(6), pages 1527-1544, December.
    7. Filipski, Mateusz & Belton, Ben, 2018. "Give a Man a Fishpond: Modeling the Impacts of Aquaculture in the Rural Economy," World Development, Elsevier, vol. 110(C), pages 205-223.
    8. Gal Hochman & Eithan Hochman & Nadav Naveh & David Zilberman, 2018. "The Synergy between Aquaculture and Hydroponics Technologies: The Case of Lettuce and Tilapia," Sustainability, MDPI, vol. 10(10), pages 1-19, September.
    9. Béné, Christophe & Arthur, Robert & Norbury, Hannah & Allison, Edward H. & Beveridge, Malcolm & Bush, Simon & Campling, Liam & Leschen, Will & Little, David & Squires, Dale & Thilsted, Shakuntala H. &, 2016. "Contribution of Fisheries and Aquaculture to Food Security and Poverty Reduction: Assessing the Current Evidence," World Development, Elsevier, vol. 79(C), pages 177-196.
    10. Amy Diedrich & Jessica Blythe & Elizabeth Petersen & Epsi Euriga & Anna Fatchiya & Takahiro Shimada & Clive Jones, 2019. "Socio-Economic Drivers of Adoption of Small-Scale Aquaculture in Indonesia," Sustainability, MDPI, vol. 11(6), pages 1-15, March.
    11. Sarah A. Castine & Jessica R. Bogard & Benoy K. Barman & Manjurul Karim & Md. Mokarrom Hossain & Mrityunjoy Kunda & A. B. M. Mahfuzul Haque & Michael J. Phillips & Shakuntala H. Thilsted, 2017. "Homestead pond polyculture can improve access to nutritious small fish," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(4), pages 785-801, August.
    12. Filipski, M. & Belton, B., 2018. "Give Someone a Fishpond Modeling the Impacts of Aquaculture in the Rural Economy," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277461, International Association of Agricultural Economists.
    13. Cárdenas-Retamal, Roberto & Dresdner-Cid, Jorge & Ceballos-Concha, Adams, 2021. "Impact assessment of salmon farming on income distribution in remote coastal areas: The Chilean case," Food Policy, Elsevier, vol. 101(C).
    14. Rashid, Shahidur & Minot, Nicholas & Lemma, Solomon, 2016. "Does a “Blue Revolution†help the poor? Evidence from Bangladesh," IFPRI discussion papers 1576, International Food Policy Research Institute (IFPRI).
    15. Daykin Harohau & Jessica Blythe & Marcus Sheaves & Amy Diedrich, 2020. "Limits of Tilapia Aquaculture for Rural Livelihoods in Solomon Islands," Sustainability, MDPI, vol. 12(11), pages 1-14, June.
    16. Toufique, Kazi Ali & Belton, Ben, 2014. "Is Aquaculture Pro-Poor? Empirical Evidence of Impacts on Fish Consumption in Bangladesh," World Development, Elsevier, vol. 64(C), pages 609-620.
    17. Steven Gronau & Etti Winter & Ulrike Grote, 2020. "Aquaculture, fish resources and rural livelihoods: a village CGE analysis from Namibia’s Zambezi Region," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(2), pages 615-642, February.

  19. Belton, Ben & Haque, Mohammad Mahfujul & Little, David C. & Sinh, Le Xuan, 2011. "Certifying catfish in Vietnam and Bangladesh: Who will make the grade and will it matter?," Food Policy, Elsevier, vol. 36(2), pages 289-299, April.

    Cited by:

    1. Henrik Hansen & Neda Trifković, 2013. "Food Standards are Good – for Middle-Class Farmers," IFRO Working Paper 2013/19, University of Copenhagen, Department of Food and Resource Economics.
    2. Lemeilleur, S., 2012. "International standards and small-scale farmer behaviors: evidence from Peru," Working Papers MoISA 201204, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France.
    3. Lemeilleur, Sylvaine, 2012. "Smallholder compliance with private standard certification: the case of GlobalGAP adoption by mango producers in Peru," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 123457, International Association of Agricultural Economists.
    4. John C Beghin & Miet Maertens & Johan Swinnen, 2015. "Non-Tariff Measures and Standards in Trade and Global Value Chains," LICOS Discussion Papers 36315, LICOS - Centre for Institutions and Economic Performance, KU Leuven.
    5. Luca Salvatici & Silvia Nenci, 2017. "New features, forgotten costs and counterfactual gains of the international trading system," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 44(4), pages 592-633.
    6. Sun, Yixian & van der Ven, Hamish, 2020. "Swimming in their own direction: Explaining domestic variation in homegrown sustainability governance for aquaculture in Asia," Ecological Economics, Elsevier, vol. 167(C).
    7. Amy Diedrich & Jessica Blythe & Elizabeth Petersen & Epsi Euriga & Anna Fatchiya & Takahiro Shimada & Clive Jones, 2019. "Socio-Economic Drivers of Adoption of Small-Scale Aquaculture in Indonesia," Sustainability, MDPI, vol. 11(6), pages 1-15, March.
    8. Neda Trifković, 2014. "Food Standards and Vertical Coordination in Aquaculture: The Case of Pangasius from Vietnam," IFRO Working Paper 2014/01, University of Copenhagen, Department of Food and Resource Economics.
    9. Nhu, Trang T. & Le, Quan H. & Heide, Peter ter & Bosma, Roel & Sorgeloos, Patrick & Dewulf, Jo & Schaubroeck, Thomas, 2016. "Inferred equations for predicting cumulative exergy extraction throughout cradle-to-gate life cycles of Pangasius feeds and intensive Pangasius grow-out farms in Vietnam," Resources, Conservation & Recycling, Elsevier, vol. 115(C), pages 42-49.
    10. Montalbano, Pierluigi & Nenci, Silvia, 2022. "Does global value chain participation and positioning in the agriculture and food sectors affect economic performance? A global assessment," Food Policy, Elsevier, vol. 108(C).
    11. Marschke, Melissa & Wilkings, Ann, 2014. "Is certification a viable option for small producer fish farmers in the global south? Insights from Vietnam," Marine Policy, Elsevier, vol. 50(PA), pages 197-206.
    12. Jespersen, Karen Sau & Kelling, Ingrid & Ponte, Stefano & Kruijssen, Froukje, 2014. "What shapes food value chains? Lessons from aquaculture in Asia," Food Policy, Elsevier, vol. 49(P1), pages 228-240.
    13. Sangchoul Yi, 2019. "Determinants of Consumers’ Purchasing Behavior for Certified Aquaculture Products in South Korea," Sustainability, MDPI, vol. 11(14), pages 1-18, July.
    14. Malets, Olga, 2013. "The effectiveness of transnational non-state governance: The role of domestic regulations and compliance assessment in practice," MPIfG Discussion Paper 13/12, Max Planck Institute for the Study of Societies.

Chapters

  1. Win, Myat Thida & Belton, Ben & Zhang, Xiaobo, 2020. "Myanmar’s rapid agricultural mechanization: Demand and supply evidence," IFPRI book chapters, in: An evolving paradigm of agricultural mechanization development: How much can Africa learn from Asia?, chapter 8, pages 263-284, International Food Policy Research Institute (IFPRI).

    Cited by:

    1. Myat Thida Win & Mywish K. Maredia & Duncan Boughton, 2023. "Farmer demand for certified legume seeds and the viability of farmer seed enterprises: Evidence from Myanmar," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(2), pages 555-569, April.

Books

  1. Middleton, L. & Ilyas, M. & Abdul, W.K. & Shieh, J. & Rosen, L. & Ghazali, S. & Dhar, G. & Belton, B. & Haas, B., 2021. "Impacts of COVID-19 on aquatic food supply chains in Bangladesh February - November 2020," Monographs, The WorldFish Center, number 40927, April.

    Cited by:

    1. Value chains and nutrition & Haas, B. & El-Sira, I. & Nasr-Allah, A.M. & Pounds, A., 2021. "COVID-19 impacts and adaptation in aquatic food supply chains in Egypt - One year into the pandemic," Monographs, The WorldFish Center, number 40995, April.
    2. Value chains and nutrition & Sustainable aquaculture & Hoong, Y. & Tran, N. & Akester, M.J. & Khin, M.S. & Belton, B. & Shamwela, S. & Naw, L. & Noot, S. & Myint, K.T. & Oo, K.M. & Wai, C. & Phyo, E.E, 2021. "Impacts of COVID-19 and options to build resilience and recovery in fish value chains in Myanmar," Monographs, The WorldFish Center, number 41003, April.

  2. Shieh, J. & Rajendran, S. & Beypi, N. & Gogoi, K. & Parvin, B.R. & Pegu, R. & Sonowal, N. & Ghazali, S. & Dhar, G. & Belton, B., 2021. "Impacts of COVID-19 on aquatic food supply chains in Assam, India February - November 2020," Monographs, The WorldFish Center, number 40926, April.

    Cited by:

    1. Value chains and nutrition & Haas, B. & El-Sira, I. & Nasr-Allah, A.M. & Pounds, A., 2021. "COVID-19 impacts and adaptation in aquatic food supply chains in Egypt - One year into the pandemic," Monographs, The WorldFish Center, number 40995, April.

  3. Middleton, L. & Wai, C. & Phyo, E.E. & Soe, K.M. & Oo, A.T. & Oo, K.M. & Khaing, K.W. & Myint, K.T. & Yu, M. & Noot, S. & Phyu, Y.Y. & Akester, M. & Rosen, L. & Ghazali, S. & Dhar, G. & Belton, B. & H, 2021. "Impacts of COVID-19 on aquatic food supply chains in Myanmar February - November 2020," Monographs, The WorldFish Center, number 40929, April.

    Cited by:

    1. Value chains and nutrition & Haas, B. & El-Sira, I. & Nasr-Allah, A.M. & Pounds, A., 2021. "COVID-19 impacts and adaptation in aquatic food supply chains in Egypt - One year into the pandemic," Monographs, The WorldFish Center, number 40995, April.
    2. Value chains and nutrition & Sustainable aquaculture & Hoong, Y. & Tran, N. & Akester, M.J. & Khin, M.S. & Belton, B. & Shamwela, S. & Naw, L. & Noot, S. & Myint, K.T. & Oo, K.M. & Wai, C. & Phyo, E.E, 2021. "Impacts of COVID-19 and options to build resilience and recovery in fish value chains in Myanmar," Monographs, The WorldFish Center, number 41003, April.

  4. Middleton, L. & Mohan, A.B. & Babu, R. & Shieh, J. & Ghazali, S.B. & Dhar, G. & Belton, B. & Haas, B., 2021. "Impacts of COVID-19 on aquatic food supply chains in Andhra Pradesh, India February - November 2020," Monographs, The WorldFish Center, number 40925, April.

    Cited by:

    1. Value chains and nutrition & Sustainable aquaculture & Hoong, Y. & Tran, N. & Akester, M.J. & Khin, M.S. & Belton, B. & Shamwela, S. & Naw, L. & Noot, S. & Myint, K.T. & Oo, K.M. & Wai, C. & Phyo, E.E, 2021. "Impacts of COVID-19 and options to build resilience and recovery in fish value chains in Myanmar," Monographs, The WorldFish Center, number 41003, April.

  5. Mamun, A.A. & Shieh, J. & Belton, B., 2021. "Qualitative assessment of COVID-19 impacts on aquatic food value chains in Bangladesh (Round 2)," Monographs, The WorldFish Center, number 40911, April.

    Cited by:

    1. Kamal Gosh & Santa Chowdhury & Debasish Chandra Acharjee & Abdullah-Al Mamun & Robin Ghosh, 2022. "Assessing the Economic Impacts of COVID-19 on the Aquaculture and Fisheries Sectors in Relation to Food Security: A Critical Review," Sustainability, MDPI, vol. 14(14), pages 1-16, July.

  6. Value chains and nutrition & Sustainable aquaculture & Hoong, Y. & Tran, N. & Akester, M.J. & Khin, M.S. & Belton, B. & Shamwela, S. & Naw, L. & Noot, S. & Myint, K.T. & Oo, K.M. & Wai, C. & Phyo, E.E, 2021. "Impacts of COVID-19 and options to build resilience and recovery in fish value chains in Myanmar," Monographs, The WorldFish Center, number 41003, April.

    Cited by:

    1. Corporate & Rossignoli, C. & Phillips, M.J. & Cullhaj, M., 2022. "CGIAR Research Program on Fish Agri-Food Systems. Annual Report 2021," Monographs, The WorldFish Center, number 41014, April.

  7. Shieh, J. & Baliarsingh, B.K. & Das, S. & Mohanty, B. & Nayak, K. & Palita, N. & Sahoo, M. & Sahoo, S. & Shenoy, N. & Padiyar, A. & Ghazali, S.B. & Dhar, G. & Middleton, L. & Belton, B. & Haas, B., 2021. "Impacts of COVID-19 on aquatic food supply chains in Odisha, India February - November 2020," Monographs, The WorldFish Center, number 40930, April.

    Cited by:

    1. Value chains and nutrition & Haas, B. & El-Sira, I. & Nasr-Allah, A.M. & Pounds, A., 2021. "COVID-19 impacts and adaptation in aquatic food supply chains in Egypt - One year into the pandemic," Monographs, The WorldFish Center, number 40995, April.
    2. Value chains and nutrition & Sustainable aquaculture & Hoong, Y. & Tran, N. & Akester, M.J. & Khin, M.S. & Belton, B. & Shamwela, S. & Naw, L. & Noot, S. & Myint, K.T. & Oo, K.M. & Wai, C. & Phyo, E.E, 2021. "Impacts of COVID-19 and options to build resilience and recovery in fish value chains in Myanmar," Monographs, The WorldFish Center, number 41003, April.

  8. Middleton, L. & Nasr-Allah, A. & El-Sira, I.S. & Sbaay, A.S. & Rosen, L. & Ghazali, S. & Dhar, G. & Belton, B. & Haas, B., 2021. "Impacts of COVID-19 on aquatic food supply chains in Egypt February - November 2020," Monographs, The WorldFish Center, number 40928, April.

    Cited by:

    1. Value chains and nutrition & Haas, B. & El-Sira, I. & Nasr-Allah, A.M. & Pounds, A., 2021. "COVID-19 impacts and adaptation in aquatic food supply chains in Egypt - One year into the pandemic," Monographs, The WorldFish Center, number 40995, April.
    2. Value chains and nutrition & Sustainable aquaculture & Hoong, Y. & Tran, N. & Akester, M.J. & Khin, M.S. & Belton, B. & Shamwela, S. & Naw, L. & Noot, S. & Myint, K.T. & Oo, K.M. & Wai, C. & Phyo, E.E, 2021. "Impacts of COVID-19 and options to build resilience and recovery in fish value chains in Myanmar," Monographs, The WorldFish Center, number 41003, April.

  9. Middleton, L. & Olaniyi, A. & Siriwardena, S. & Rosen, L. & Ghazali, S. & Dhar, G. & Belton, B. & Shieh, J. & Haas, B., 2021. "Impacts of COVID-19 on aquatic food supply chains in Nigeria February - November 2020," Monographs, The WorldFish Center, number 40931, April.

    Cited by:

    1. Value chains and nutrition & Haas, B. & El-Sira, I. & Nasr-Allah, A.M. & Pounds, A., 2021. "COVID-19 impacts and adaptation in aquatic food supply chains in Egypt - One year into the pandemic," Monographs, The WorldFish Center, number 40995, April.
    2. Value chains and nutrition & Sustainable aquaculture & Hoong, Y. & Tran, N. & Akester, M.J. & Khin, M.S. & Belton, B. & Shamwela, S. & Naw, L. & Noot, S. & Myint, K.T. & Oo, K.M. & Wai, C. & Phyo, E.E, 2021. "Impacts of COVID-19 and options to build resilience and recovery in fish value chains in Myanmar," Monographs, The WorldFish Center, number 41003, April.

  10. Middleton, L. & Olaniyi, A. & Siriwardena, S. & Rosen, L. & Ghazali, S. & Dhar, G. & Belton, B., 2020. "Impacts of COVID-19 on aquatic food supply chains in Nigeria February - July 2020," Monographs, The WorldFish Center, number 40892, April.

    Cited by:

    1. Value chains and nutrition & Haas, B. & Mamun, A.A. & Ghazali, S. & Dhar, G. & Pounds, A., 2021. "COVID-19 impacts and adaptation in aquatic food supply chains in Bangladesh - One year into the pandemic," Monographs, The WorldFish Center, number 40994, April.

  11. Middleton, L. & Ilyas, M. & Abdul, W.K. & Shieh, J. & Rosen, L. & Ghazali, S. & Dhar, G. & Belton, B., 2020. "Impacts of COVID-19 on aquatic food supply chains in Bangladesh February - July 2020," Monographs, The WorldFish Center, number 40895, April.

    Cited by:

    1. Value chains and nutrition & Haas, B. & Mamun, A.A. & Ghazali, S. & Dhar, G. & Pounds, A., 2021. "COVID-19 impacts and adaptation in aquatic food supply chains in Bangladesh - One year into the pandemic," Monographs, The WorldFish Center, number 40994, April.

  12. Shieh, J. & Rajendran, S. & Beypi, N. & Gogoi, K. & Parvin, B.R. & Pegu, R. & Ghazali, S. & Dhar, G. & Belton, B., 2020. "Impacts of COVID-19 on aquatic food supply chains in Assam, India February - July 2020," Monographs, The WorldFish Center, number 40894, April.

    Cited by:

    1. Value chains and nutrition & Haas, B. & Mamun, A.A. & Ghazali, S. & Dhar, G. & Pounds, A., 2021. "COVID-19 impacts and adaptation in aquatic food supply chains in Bangladesh - One year into the pandemic," Monographs, The WorldFish Center, number 40994, April.

  13. Middleton, L. & Nasr-Allah, A. & Salah, I. & Shabaan, A. & Rosen, L. & Ghazali, S. & Dhar, G. & Belton, B., 2020. "Impacts of COVID-19 on aquatic food supply chains in Egypt February - July 2020," Monographs, The WorldFish Center, number 40890, April.

    Cited by:

    1. Value chains and nutrition & Haas, B. & Mamun, A.A. & Ghazali, S. & Dhar, G. & Pounds, A., 2021. "COVID-19 impacts and adaptation in aquatic food supply chains in Bangladesh - One year into the pandemic," Monographs, The WorldFish Center, number 40994, April.

  14. Middleton, L. & Wai, C. & Phyo, E.E. & Soe, K.M. & Oo, A.T. & Oo, K.M. & Khaing, K.W. & Myint, K.T. & Yu, M. & Noot, S. & Phyu, Y.Y. & Akester, M. & Ghazali, S. & Dhar, G. & Belton, B., 2020. "Impacts of COVID-19 on aquatic food supply chains in Myanmar February - July 2020," Monographs, The WorldFish Center, number 40891, April.

    Cited by:

    1. Value chains and nutrition & Haas, B. & Mamun, A.A. & Ghazali, S. & Dhar, G. & Pounds, A., 2021. "COVID-19 impacts and adaptation in aquatic food supply chains in Bangladesh - One year into the pandemic," Monographs, The WorldFish Center, number 40994, April.

  15. Middleton, L. & Mohan, A.B.C. & Babu, R. & Shieh, J. & Ghazali, S.B. & Dhar, G. & Belton, B., 2020. "Impacts of COVID-19 on aquatic food supply chains in Andhra Pradesh, India February - July 2020," Monographs, The WorldFish Center, number 40893, April.

    Cited by:

    1. Value chains and nutrition & Haas, B. & Mamun, A.A. & Ghazali, S. & Dhar, G. & Pounds, A., 2021. "COVID-19 impacts and adaptation in aquatic food supply chains in Bangladesh - One year into the pandemic," Monographs, The WorldFish Center, number 40994, April.

  16. Mamun, A.A. & Shieh, J. & Belton, B., 2020. "Qualitative assessment of COVID-19 impacts on aquatic food value chains in Bangladesh," Monographs, The WorldFish Center, number 40880, April.

    Cited by:

    1. Kamal Gosh & Santa Chowdhury & Debasish Chandra Acharjee & Abdullah-Al Mamun & Robin Ghosh, 2022. "Assessing the Economic Impacts of COVID-19 on the Aquaculture and Fisheries Sectors in Relation to Food Security: A Critical Review," Sustainability, MDPI, vol. 14(14), pages 1-16, July.
    2. G. M. Monirul Alam & Md Nazirul Islam Sarker & Md Abdus Samad Kamal & Most Nilufa Khatun & Humnath Bhandari, 2023. "Impact of COVID-19 on Smallholder Aquaculture Farmers and Their Response Strategies: Empirical Evidence from Bangladesh," Sustainability, MDPI, vol. 15(3), pages 1-13, February.
    3. Fatimah Md Yusoff & Ahmad Fikri Abdullah & Ahmad Zaharin Aris & Wahidah Ahmad Dini Umi, 2021. "Impacts of COVID-19 on the Aquatic Environment and Implications on Aquatic Food Production," Sustainability, MDPI, vol. 13(20), pages 1-27, October.

  17. Shieh, J. & Baliarsingh, B.K. & Das, S. & Mohanty, B. & Nayak, K. & Palita, N. & Sahoo, M. & Shenoy, N. & Padiyar, A. & Dhar, G. & Middleton, L. & Belton, B., 2020. "Impacts of COVID-19 on aquatic food supply chains in Odisha, India February - July 2020," Monographs, The WorldFish Center, number 40896, April.

    Cited by:

    1. Value chains and nutrition & Haas, B. & Mamun, A.A. & Ghazali, S. & Dhar, G. & Pounds, A., 2021. "COVID-19 impacts and adaptation in aquatic food supply chains in Bangladesh - One year into the pandemic," Monographs, The WorldFish Center, number 40994, April.

  18. Jahan, K.M. & Belton, B. & Ali, H. & Dhar, G.C. & Ara, I., 2015. "Aquaculture technologies in Bangladesh: An assessment of technical and economic performance and producer behavior," Monographs, The WorldFish Center, number 40685, April.

    Cited by:

    1. Baten, Md. A. & Sarker, A.K. & Dickson, M.W. & Thilsted, S.H. & Byrd, K.A., 2018. "Annual performance assessment of Suchana nutrition sensitive fish and vegetable production in Sylhet and Moulvibazar," Monographs, The WorldFish Center, number 40865, April.
    2. Badrun Nessa Ahmed & Hermann Waibel, 2019. "The role of homestead fish ponds for household nutrition security in Bangladesh," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(4), pages 835-854, August.
    3. Julius, Emeka Omeje & Achike, Anthonia Ifeyinwa & Sule, Attahiru Mohammed & Arene, Chukwuemeka John, 2021. "Gender Roles and Economic Differentials in Aquaculture of Kainji Lake Basin, Nigeria," Research on World Agricultural Economy, Nan Yang Academy of Sciences Pte Ltd (NASS), vol. 2(2), May.
    4. Steve Hinchliffe & Andrea Butcher & Muhammad Meezanur Rahman, 2018. "The AMR problem: demanding economies, biological margins, and co-producing alternative strategies," Palgrave Communications, Palgrave Macmillan, vol. 4(1), pages 1-12, December.
    5. Choudhury, A. & McDougall, C. & Rajaratnam, S. & Park, C.M.Y., 2017. "Women’s empowerment in aquaculture: Two case studies from Bangladesh," Monographs, The WorldFish Center, number 40702, April.

  19. Belton, B. & Ahmed, N. & Murshed-e-Jahan, K., 2014. "Aquaculture, employment, poverty, food security and well-being in Bangladesh: A comparative study," Monographs, The WorldFish Center, number 40464, April.

    Cited by:

    1. Tran, Nhuong & Rodriguez, U-Primo & Chan, Chin Yee & Aung, Yee Mon & Chu, Long & , Abu Hayat Md.Saiful Islam & Barman, Benoy Kumar & Phillips, Michael John, 2022. "Future scenarios of fish supply and demand for food and nutrition security in Bangladesh: An analysis with the AsiaFish model," SocArXiv 8bysc, Center for Open Science.
    2. Lynch, A. J. & Baumgartner, L. J. & Boys, C. A. & Conallin, J. & Cowx, I. G. & Finlayson, C. M. & Franklin, P. A. & Hogan, Z. & Koehn, J. D. & McCartney, Matthew P. & O’Brien, G. & Phouthavong, K. &, 2019. "Speaking the same language: can the Sustainable Development Goals translate the needs of inland fisheries into irrigation decisions?," Papers published in Journals (Open Access), International Water Management Institute, pages 70(9):1211-.
    3. Abu Nasar Abdullah & Bronwyn Myers & Natasha Stacey & Kerstin K. Zander & Stephen T. Garnett, 2017. "The impact of the expansion of shrimp aquaculture on livelihoods in coastal Bangladesh," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 19(5), pages 2093-2114, October.
    4. Amelie Bernzen & Ellen Mangnus & Franziska Sohns, 2022. "Diversify, produce or buy? An analysis of factors contributing to household dietary diversity among shrimp and non-shrimp farmers in coastal Bangladesh," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(3), pages 741-761, June.
    5. Filipski, Mateusz & Belton, Ben, 2018. "Give a Man a Fishpond: Modeling the Impacts of Aquaculture in the Rural Economy," World Development, Elsevier, vol. 110(C), pages 205-223.
    6. Filipski, M. & Belton, B., 2018. "Give Someone a Fishpond Modeling the Impacts of Aquaculture in the Rural Economy," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277461, International Association of Agricultural Economists.

  20. Mamun-Ur-Rashid, M. & Belton, B. & Phillips, M. & Rosentrater, K.A., 2013. "Improving aquaculture feed in Bangladesh: From feed ingredients to farmer profit to safe consumption," Monographs, The WorldFish Center, number 40218, April.

    Cited by:

    1. Belton, Ben & Hein, Aung & Htoo, Kyan & Kham, L. Seng & Nischan, Ulrike & Reardon, Thomas & Boughton, Duncan, 2015. "Aquaculture In Transition: Value Chain Transformation, Fish And Food Security In Myanmar," Feed the Future Innovation Lab for Food Security Policy Research Papers 259027, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
    2. Simon Oosting & Jan Lee & Marc Verdegem & Marion Vries & Adriaan Vernooij & Camila Bonilla-Cedrez & Kazi Kabir, 2022. "Farmed animal production in tropical circular food systems," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(1), pages 273-292, February.
    3. Oosting, Simon & van der Lee, Jan & Verdegem, Marc & de Vries, Marion & Vernooij, Adriaan & Bonilla-Cedrez, Camila & Kabir, Kazi, 2022. "IFAD Research Series 84: Farmed animal production in tropical circular food systems," IFAD Research Series 322018, International Fund for Agricultural Development (IFAD).
    4. Lipper, Leslie & Cavatassi, Romina & Symons, Ricci & Gordes, Alashiya & Page, Oliver, 2022. "IFAD Research Series 85: Financing climate adaptation and resilient agricultural livelihoods," IFAD Research Series 322020, International Fund for Agricultural Development (IFAD).
    5. Mwema, C. & Mudege, N.N. & Lundeba, M. & Nankwenya, B. & Kakwasha, K. & Phiri, M. & Basiita, R.K. & Siamudaala, V. & WorldFish, Zambia, 2021. "A review of aquafeed business models and the feed value chain in Zambia and Malawi," Monographs, The WorldFish Center, number 40920, April.
    6. Hu, Chaoran & Zhang, Xiaobo & Reardon, Thomas & Hernandez, Ricardo, 2019. "Value-chain clusters and aquaculture innovation in Bangladesh," Food Policy, Elsevier, vol. 83(C), pages 310-326.

  21. Belton, B. & Karim, M. & Thilsted, S. & Murshed-E-Jahan, K. & Collis, W. & Phillips, M., 2011. "Review of aquaculture and fish consumption in Bangladesh," Monographs, The WorldFish Center, number 39574, April.

    Cited by:

    1. Mohammad Yusuf Miah & Mohammad Mosarof Hossain & Petra Schneider & Mohammad Mojibul Hoque Mozumder & Sabrina Jannat Mitu & Md. Mostafa Shamsuzzaman, 2021. "Assessment of Ecosystem Services and Their Drivers of Change under Human-Dominated Pressure—The Meghna River Estuary of Bangladesh," Sustainability, MDPI, vol. 13(8), pages 1-18, April.
    2. Belton, Ben & van Asseldonk, Imke Josepha Mariana & Thilsted, Shakuntala Haraksingh, 2014. "Faltering fisheries and ascendant aquaculture: Implications for food and nutrition security in Bangladesh," Food Policy, Elsevier, vol. 44(C), pages 77-87.
    3. Badrun Nessa Ahmed & Hermann Waibel, 2019. "The role of homestead fish ponds for household nutrition security in Bangladesh," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(4), pages 835-854, August.
    4. O.M. Joffre & S.A. Castine & M.J. Phillips & S. Senaratna Sellamuttu & D. Chandrabalan & P. Cohen, 2017. "Increasing productivity and improving livelihoods in aquatic agricultural systems: a review of interventions," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(1), pages 39-60, February.
    5. Mohammad Belal Hossain & Jahanara Akhter Lipi & Farjana Haque Pingki & Md. Milon Sarker & As-Ad Ujjaman Nur & Md. Monirul Islam & Mohammed Fahad Albeshr & Takaomi Arai, 2023. "Traditional Fish Farming Based on Indigenous Knowledge in Homestead Pond Can Uplift Socioeconomic Status of Coastal Rural People and Sustainability," Sustainability, MDPI, vol. 15(18), pages 1-17, September.
    6. Dey, Madan M. & Spielman, David J. & Haque, A.B.M.M. & Rahman, M.S. & Valmonte-Santos, R., 2013. "Change and diversity in smallholder rice–fish systems: Recent evidence and policy lessons from Bangladesh," Food Policy, Elsevier, vol. 43(C), pages 108-117.
    7. Anu Rani Karmakar & Md. Akram Ullah & Md. Monjurul Hasan & Liza Akter & Md. Milon Sarker & Takaomi Arai & Mohammad Nurul Azim Sikder & Mohammed Fahad Albeshr & Mohammad Belal Hossain, 2022. "Sedimentary Nutrient Dynamics in Homestead Fishpond Systems from a Subtropical Coastal Area," Agriculture, MDPI, vol. 12(12), pages 1-14, December.
    8. Dasgupta, Susmita & Huq, Mainul & Mustafa, Md. Golam & Sobhan, Md. Istiak & Wheeler, David, 2017. "The Impact of Aquatic Salinization on Fish Habitats and Poor Communities in a Changing Climate: Evidence from Southwest Coastal Bangladesh," Ecological Economics, Elsevier, vol. 139(C), pages 128-139.
    9. Shikuku, Kelvin Mashisia & Tran, Nhuong & Joffre, Olivier M. & Islam, Abu Hayat Md Saiful & Barman, Benoy Kumar & Ali, Shawquat & Rossignoli, Cristiano M., 2021. "Lock-ins to the dissemination of genetically improved fish seeds," Agricultural Systems, Elsevier, vol. 188(C).
    10. Michele Pedrotti & Daniele Fattibene & Marta Antonelli & Bob Castelein, 2023. "Approaching Urban Food Waste in Low- and Middle-Income Countries: A Framework and Evidence from Case Studies in Kibera (Nairobi) and Dhaka," Sustainability, MDPI, vol. 15(4), pages 1-21, February.
    11. Rumana Akter & Shakuntala H. Thilsted & Nazia Hossain & Hiroe Ishihara & Nobuyuki Yagi, 2019. "Fish is the Preferred Animal-Source Food in the Rural Community of Southern Bangladesh," Sustainability, MDPI, vol. 11(20), pages 1-13, October.
    12. Choudhury, A. & McDougall, C. & Rajaratnam, S. & Park, C.M.Y., 2017. "Women’s empowerment in aquaculture: Two case studies from Bangladesh," Monographs, The WorldFish Center, number 40702, April.
    13. Shahidul Islam & Subhadip Ghosh & Mohua Podder, 2022. "Fifty years of agricultural development in Bangladesh: a comparison with India and Pakistan," SN Business & Economics, Springer, vol. 2(7), pages 1-41, July.
    14. Masud Shameem & Salim Momtaz & Anthony Kiem, 2015. "Local perceptions of and adaptation to climate variability and change: the case of shrimp farming communities in the coastal region of Bangladesh," Climatic Change, Springer, vol. 133(2), pages 253-266, November.
    15. Sarah A. Castine & Jessica R. Bogard & Benoy K. Barman & Manjurul Karim & Md. Mokarrom Hossain & Mrityunjoy Kunda & A. B. M. Mahfuzul Haque & Michael J. Phillips & Shakuntala H. Thilsted, 2017. "Homestead pond polyculture can improve access to nutritious small fish," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(4), pages 785-801, August.
    16. Hu, Chaoran & Zhang, Xiaobo & Reardon, Thomas & Hernandez, Ricardo, 2019. "Value-chain clusters and aquaculture innovation in Bangladesh," Food Policy, Elsevier, vol. 83(C), pages 310-326.
    17. Manoj Misra, 2018. "Moving away from technocratic framing: agroecology and food sovereignty as possible alternatives to alleviate rural malnutrition in Bangladesh," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(2), pages 473-487, June.
    18. Toufique, Kazi Ali & Belton, Ben, 2014. "Is Aquaculture Pro-Poor? Empirical Evidence of Impacts on Fish Consumption in Bangladesh," World Development, Elsevier, vol. 64(C), pages 609-620.

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