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Causal Impacts of Epidemics and Pandemics on Food Supply Chains: A Systematic Review

Author

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  • Brenda Cardoso

    (Industrial Engineering Department, Pontifical Catholic University of Rio de Janeiro—PUC-Rio, Rio de Janeiro 22541-041, Brazil)

  • Luiza Cunha

    (Industrial Engineering Department, Pontifical Catholic University of Rio de Janeiro—PUC-Rio, Rio de Janeiro 22541-041, Brazil)

  • Adriana Leiras

    (Industrial Engineering Department, Pontifical Catholic University of Rio de Janeiro—PUC-Rio, Rio de Janeiro 22541-041, Brazil)

  • Paulo Gonçalves

    (Facoltà di Scienze Economiche, Università della Svizzera Italiana, 6900 Lugano, Switzerland)

  • Hugo Yoshizaki

    (Production Engineering, Polytechnic School, Sao Paulo University, Sao Paulo 05508-220, Brazil)

  • Irineu de Brito Junior

    (Environmental Engineering Department, Sao Paulo State University, Sao Jose dos Campos, Sao Paulo 12247-004, Brazil)

  • Frederico Pedroso

    (Urban, Disaster Risk Management, Resilience & Land, World Bank, Washington, DC 20433, USA)

Abstract

The epidemics and pandemics can severely affect food supply chains, including producers, retailers, wholesalers, and customers. To minimize their impacts, it is fundamental to implement effective policies that ensure continuity in the provision, affordability, and distribution of basic food items. This research identifies the main impacts of pandemics and epidemics on food supply chains and policies that can minimize these impacts. Based on a systematic literature review (SLR), 173 documents are analysed to propose a taxonomy of impacts on four supply chain links: demand-side, supply-side, logistics and infrastructure, and management and operation. The taxonomy presents the main impacts and respective mitigation policies. In addition, the literature review leads to the development of a comprehensive causal loop diagram (CLD) with the identification of main variables and their relationship with food supply chains. Finally, a specific research agenda is proposed by identifying the main research gaps. These findings provide a structured method for evaluating policies that ensure the functioning of food supply chains, particularly in disruptions such as epidemics and pandemics.

Suggested Citation

  • Brenda Cardoso & Luiza Cunha & Adriana Leiras & Paulo Gonçalves & Hugo Yoshizaki & Irineu de Brito Junior & Frederico Pedroso, 2021. "Causal Impacts of Epidemics and Pandemics on Food Supply Chains: A Systematic Review," Sustainability, MDPI, vol. 13(17), pages 1-28, August.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:17:p:9799-:d:626519
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