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Impact of Covid-19 on farming systems in Europe through the lens of resilience thinking

Author

Listed:
  • Meuwissen, M.P.M.
  • Feindt, P.H.
  • Slijper, T.
  • Spiegel, A.
  • Finger, R.
  • de Mey, Y.
  • Paas, W.
  • Termeer, K.J.A.M.
  • Poortvliet, P.M.
  • Peneva, M.
  • Urquhart, J.
  • Vigani, M.
  • Black, J.E.
  • Nicholas-Davies, P.
  • Maye, D.
  • Appel, F.
  • Heinrich, F.
  • Balmann, A.
  • Bijttebier, J.
  • Coopmans, I.
  • Wauters, E.
  • Mathijs, E.
  • Hansson, H.
  • Lagerkvist, C.J.
  • Rommel, J.
  • Manevska-Tasevska, G.
  • Accatino, F.
  • Pineau, C.
  • Soriano, B.
  • Bardaji, I.
  • Severini, S.
  • Senni, S.
  • Zinnanti, C.
  • Gavrilescu, C.
  • Bruma, I.S.
  • Dobay, K.M.
  • Matei, D.
  • Tanasa, L.
  • Voicilas, D.M.
  • Zawalińska, K.
  • Gradziuk, P.
  • Krupin, V.
  • Martikainen, A.
  • Herrera, H.
  • Reidsma, P.

Abstract

Resilience is the ability to deal with shocks and stresses, including the unknown and previously unimaginable, such as the Covid-19 crisis.

Suggested Citation

  • Meuwissen, M.P.M. & Feindt, P.H. & Slijper, T. & Spiegel, A. & Finger, R. & de Mey, Y. & Paas, W. & Termeer, K.J.A.M. & Poortvliet, P.M. & Peneva, M. & Urquhart, J. & Vigani, M. & Black, J.E. & Nichol, 2021. "Impact of Covid-19 on farming systems in Europe through the lens of resilience thinking," Agricultural Systems, Elsevier, vol. 191(C).
  • Handle: RePEc:eee:agisys:v:191:y:2021:i:c:s0308521x21001050
    DOI: 10.1016/j.agsy.2021.103152
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    1. Reidsma, Pytrik & Meuwissen, Miranda & Accatino, Francesco & Appel, Franziska & Bardaji, Isabel & Coopmans, Isabeau & Gavrilescu, Camelia & Heinrich, Florian & Krupin, Vitaliy & Manevska-Tasevska, Gor, 2020. "How do stakeholders perceive the sustainability and resilience of EU farming systems?," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 19(2), pages 18-27.
    2. Alfons Weersink & Mike von Massow & Brendan McDougall, 2020. "Economic thoughts on the potential implications of COVID‐19 on the Canadian dairy and poultry sectors," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 68(2), pages 195-200, June.
    3. Hung‐Hao Chang & Chad D. Meyerhoefer, 2021. "COVID‐19 and the Demand for Online Food Shopping Services: Empirical Evidence from Taiwan," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(2), pages 448-465, March.
    4. Derek Gerald Brewin, 2020. "The impact of COVID‐19 on the grains and oilseeds sector," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 68(2), pages 185-188, June.
    5. Christophe Béné, 2020. "Resilience of local food systems and links to food security – A review of some important concepts in the context of COVID-19 and other shocks," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(4), pages 805-822, August.
    6. Meuwissen, Miranda P.M. & Feindt, Peter H. & Midmore, Peter & Wauters, Erwin & Finger, Robert & Appel, Franziska & Spiegel, Alisa & Mathijs, Erik & Termeer, Katrien J.A.M. & Balmann, Alfons & de Mey, , 2020. "The struggle of farming systems in Europe: Looking for explanations through the lens of resilience," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 19(2), pages 4-11.
    7. Richard Barichello, 2020. "The COVID‐19 pandemic: Anticipating its effects on Canada's agricultural trade," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 68(2), pages 219-224, June.
    8. Jill E. Hobbs, 2020. "Food supply chains during the COVID‐19 pandemic," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 68(2), pages 171-176, June.
    9. Erik Mathijs & Erwin Wauters, 2020. "Making Farming Systems Truly Resilient," EuroChoices, The Agricultural Economics Society, vol. 19(2), pages 72-76, August.
    10. B. James Deaton & Brady J. Deaton, 2020. "Food security and Canada's agricultural system challenged by COVID‐19," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 68(2), pages 143-149, June.
    11. Meuwissen, Miranda P.M. & Feindt, Peter H. & Spiegel, Alisa & Termeer, Catrien J.A.M. & Mathijs, Erik & de Mey, Yann & Finger, Robert & Balmann, Alfons & Wauters, Erwin & Urquhart, Julie & Vigani, Mau, 2019. "A framework to assess the resilience of farming systems," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 176, pages 1-10.
    12. David Orden, 2020. "Resilience test of the North American food system," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 68(2), pages 215-217, June.
    13. Kanika Mahajan & Shekhar Tomar, 2021. "COVID‐19 and Supply Chain Disruption: Evidence from Food Markets in India†," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(1), pages 35-52, January.
    14. Ken McEwan & Lynn Marchand & Max Shang & Delia Bucknell, 2020. "Potential implications of COVID‐19 on the Canadian pork industry," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 68(2), pages 201-206, June.
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    2. Stephens, Emma & Timsina, Jagadish & Martin, Guillaume & van Wijk, Mark & Klerkx, Laurens & Reidsma, Pytrik & Snow, Val, 2022. "The immediate impact of the first waves of the global COVID-19 pandemic on agricultural systems worldwide: Reflections on the COVID-19 special issue for agricultural systems," Agricultural Systems, Elsevier, vol. 201(C).
    3. Grzegorz Tadeusz Paluszak & Joanna Alicja Wiśniewska-Paluszak & Joanna Schmidt & Jarosław Lira, 2021. "The Organisational Resilience (OR) of Rural Non-Profits (RNPOs) under Conditions of the COVID-19 Pandemic Global Uncertainty," Agriculture, MDPI, vol. 11(7), pages 1-23, July.
    4. Ratana Sapbamrer & Jiraporn Chittrakul & Wachiranun Sirikul & Amornphat Kitro & Wilawan Chaiut & Pattarika Panya & Patchareeya Amput & Eakasit Chaipin & Chatchada Sutalangka & Suttinee Sidthilaw & Por, 2022. "Impact of COVID-19 Pandemic on Daily Lives, Agricultural Working Lives, and Mental Health of Farmers in Northern Thailand," Sustainability, MDPI, vol. 14(3), pages 1-15, January.
    5. Abdullah Kaviani Rad & Redmond R. Shamshiri & Hassan Azarm & Siva K. Balasundram & Muhammad Sultan, 2021. "Effects of the COVID-19 Pandemic on Food Security and Agriculture in Iran: A Survey," Sustainability, MDPI, vol. 13(18), pages 1-20, September.
    6. Grigorescu, Ines & Popovici, Elena-Ana & Damian, Nicoleta & Dumitraşcu, Monica & Sima, Mihaela & Mitrică, Bianca & Mocanu, Irena, 2022. "The resilience of sub-urban small farming in Bucharest Metropolitan Area in response to the COVID-19 pandemic," Land Use Policy, Elsevier, vol. 122(C).
    7. Ioan Sebastian Brumă & Simona-Roxana Ulman & Cristina Cautisanu & Lucian Tanasă & Gabriel Vasile Hoha, 2021. "Sustainability in the Case of Small Vegetable Farmers: A Matrix Approach," Sustainability, MDPI, vol. 13(18), pages 1-32, September.
    8. Thomas Slijper & Yann de Mey & P Marijn Poortvliet & Miranda P M Meuwissen, 2022. "Quantifying the resilience of European farms using FADN," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 49(1), pages 121-150.
    9. Coral, Claudia & Mithöfer, Dagmar, 2023. "The backbone of agrifood value chain resilience: Innovation in the Ecuadorian banana value chain from a historical perspective," World Development Perspectives, Elsevier, vol. 29(C).

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