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Exploring Food Supply Chain Trends in the COVID-19 Era: A Bibliometric Review

Author

Listed:
  • Abderahman Rejeb

    (Department of Management and Law, Faculty of Economics, University of Rome Tor Vergata, Via Columbia, 2, 00133 Rome, Italy)

  • Karim Rejeb

    (Faculty of Sciences of Bizerte, University of Carthage, Tunis 1054, Tunisia)

  • Andrea Appolloni

    (Department of Management and Law, Faculty of Economics, University of Rome Tor Vergata, Via Columbia, 2, 00133 Rome, Italy)

  • Mohammad Iranmanesh

    (School of Business and Law, Edith Cowan University, Joondalup, WA 6027, Australia)

  • Horst Treiblmaier

    (School of International Management, Modul University Vienna, 1190 Vienna, Austria)

  • Sandeep Jagtap

    (Sustainable Manufacturing Systems Centre, School of Aerospace, Transport & Manufacturing, Cranfield University, Cranfield MK43 0AL, UK)

Abstract

Recently, the food supply chain (FSC) has been severely disrupted due to the COVID-19 pandemic, putting the vital flow of food products from farmers and producers to the ultimate consumers at risk. Furthermore, due to the pandemic, several food organizations have been prompted to rethink their strategies for the future. Although the literature on FSC research in the COVID-19 era is increasing, no attempt has been made to summarize this stream of research using bibliometric techniques. This paper fills this knowledge gap and looks at the current scholarly discourse around the FSC and COVID-19. Applying bibliometric techniques, 287 journal articles were extracted from Scopus and analyzed to determine the temporal evolution of FSC research, the most productive journals, researchers, countries, and the most relevant keywords and publications. To construct a keyword co-occurrence network and categorize the relevant literature, we used the computer program VOSviewer. The findings demonstrate the rapid expansion of FSC research during the COVID-19 pandemic. In addition, the top authors, publications, and nations for scientific output were also determined. Keyword co-occurrence network and detailed qualitative analysis both illustrate that FSC research revolves around six main themes: the impact of COVID-19 on the FSC and agriculture, FSC resilience, food waste and insecurity, fisheries and aquaculture, blockchain technology, and governance and innovation. This study represents the first effort to map worldwide FSC research in the COVID-19 era and draw on a comprehensive collection of journal articles and bibliometric approaches. It offers academics, practitioners, and decision-makers a snapshot of the state of the art in the FSC field and points to where further research is needed.

Suggested Citation

  • Abderahman Rejeb & Karim Rejeb & Andrea Appolloni & Mohammad Iranmanesh & Horst Treiblmaier & Sandeep Jagtap, 2022. "Exploring Food Supply Chain Trends in the COVID-19 Era: A Bibliometric Review," Sustainability, MDPI, vol. 14(19), pages 1-33, September.
    • Handle: RePEc:gam:jsusta:v:14:y:2022:i:19:p:12437-:d:929594
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    References listed on IDEAS

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