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The Small World of the Alternative Food Network

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  • Catherine Brinkley

    (Department of Human Ecology, College of Agriculture and Environmental Sciences, University of California, Davis, CA 95616, USA)

Abstract

This research offers the first use of graph theory mathematics in social network analysis to explore relationships built through an alternative food network. The local food system is visualized using geo-social data from 110 farms and 224 markets around Baltimore County, Maryland, with 699 connections between them. Network behavior is explored through policy document review and interviews. The findings revealed a small-world architecture, with system resiliency built-in by diversified marketing practices at central nodes. This robust network design helps to explain the long-term survival of local food systems despite the meteoric rise of global industrial food supply chains. Modern alternative food networks are an example of a movement that seeks to reorient economic power structures in response to a variety of food system-related issues not limited to consumer health but including environmental impacts. Uncovering the underlying network architecture of this sustainability-oriented social movement helps reveal how it weaves systemic change more broadly. The methods used in this study demonstrate how social values, social networks, markets, and governance systems embed to transform both physical landscapes and human bodies. Network actors crafted informal policy reports, which were directly incorporated in state and local official land-use and economic planning documents. Community governance over land-use policy suggests a powerful mechanism for further localizing food systems.

Suggested Citation

  • Catherine Brinkley, 2018. "The Small World of the Alternative Food Network," Sustainability, MDPI, vol. 10(8), pages 1-19, August.
  • Handle: RePEc:gam:jsusta:v:10:y:2018:i:8:p:2921-:d:164180
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    Cited by:

    1. Vibhas Sukhwani & Arie Nurzaman & Nadia Paramitha Kusumawardhani & Anwaar Mohammed AlHinai & Liu Hanyu & Rajib Shaw, 2019. "Enhancing Food Security by Institutionalizing Collaborative Food Alliances in Urban Areas," Sustainability, MDPI, vol. 11(15), pages 1-16, July.
    2. Ayari Genevieve Pasquier Merino & Gerardo Torres Salcido & David Sébastien Monachon & Jessica Geraldine Villatoro Hernández, 2022. "Alternative Food Networks, Social Capital, and Public Policy in Mexico City," Sustainability, MDPI, vol. 14(23), pages 1-25, December.
    3. Abderahman Rejeb & Karim Rejeb & Andrea Appolloni & Mohammad Iranmanesh & Horst Treiblmaier & Sandeep Jagtap, 2022. "Exploring Food Supply Chain Trends in the COVID-19 Era: A Bibliometric Review," Sustainability, MDPI, vol. 14(19), pages 1-33, September.
    4. Arnaud Z. Dragicevic, 2021. "Emergence and Dynamics of Short Food Supply Chains," Networks and Spatial Economics, Springer, vol. 21(1), pages 31-55, March.
    5. Jordana Fuchs-Chesney & Subhashni Raj & Tishtar Daruwalla & Catherine Brinkley, 2023. "All roads lead to the farmers market?: using network analysis to measure the orientation and central actors in a community food system through a case comparison of Yolo and Sacramento County, Californ," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 157-173, March.
    6. Paola A Hernández & Francesca Galli & Paolo Prosperi & Šūmane Sandra & Dominic Duckett & Henrik Eli Almaas, 2021. "Do small food businesses enable small farms to connect to regional food systems? Evidence from 9 European regions," Post-Print hal-03463710, HAL.
    7. Jia-Wei Tang & Ming-Lun Chen & Tsai-Hsin Chiu, 2018. "An Exploratory Study on Local Brand Value Development for Outlying Island Agriculture: Local Food System and Actor–Network Theory Perspectives," Sustainability, MDPI, vol. 10(11), pages 1-21, November.
    8. Stefano Corsi & Chiara Mazzocchi, 2019. "Alternative Food Networks (AFNs): Determinants for consumer and farmer participation in Lombardy, Italy," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 65(6), pages 259-269.
    9. Lucia A. Leone & Sheila Fleischhacker & Betsy Anderson-Steeves & Kaitlyn Harper & Megan Winkler & Elizabeth Racine & Barbara Baquero & Joel Gittelsohn, 2020. "Healthy Food Retail during the COVID-19 Pandemic: Challenges and Future Directions," IJERPH, MDPI, vol. 17(20), pages 1-14, October.
    10. Sttefanie Yenitza Escobar-López & Santiago Amaya-Corchuelo & Angélica Espinoza-Ortega, 2021. "Alternative Food Networks: Perceptions in Short Food Supply Chains in Spain," Sustainability, MDPI, vol. 13(5), pages 1-16, February.
    11. George Van Voorn & Geerten Hengeveld & Jan Verhagen, 2020. "An agent based model representation to assess resilience and efficiency of food supply chains," PLOS ONE, Public Library of Science, vol. 15(11), pages 1-27, November.
    12. Sahand Ashtab & Robert Campbell, 2021. "Explanatory Analysis of Factors Influencing the Support for Sustainable Food Production and Distribution Systems: Results from a Rural Canadian Community," Sustainability, MDPI, vol. 13(9), pages 1-13, May.
    13. Aleksandra Tošović-Stevanović & Vladimir Ristanović & Dragan Ćalović & Goran Lalić & Milena Žuža & Gorica Cvijanović, 2020. "Small Farm Business Analysis Using the AHP Model for Efficient Assessment of Distribution Channels," Sustainability, MDPI, vol. 12(24), pages 1-15, December.
    14. Catherine Brinkley & Gwyneth M. Manser & Sasha Pesci, 2021. "Growing pains in local food systems: a longitudinal social network analysis on local food marketing in Baltimore County, Maryland and Chester County, Pennsylvania," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(4), pages 911-927, December.
    15. Marta Negri & Enrico Cagno & Claudia Colicchia & Joseph Sarkis, 2021. "Integrating sustainability and resilience in the supply chain: A systematic literature review and a research agenda," Business Strategy and the Environment, Wiley Blackwell, vol. 30(7), pages 2858-2886, November.
    16. Li, Zhuyue & Zhao, Peixin & Han, Xue, 2022. "Agri-food supply chain network disruption propagation and recovery based on cascading failure," Physica A: Statistical Mechanics and its Applications, Elsevier, vol. 589(C).
    17. Lilliana Stefanovic, 2022. "SDG Performance in Local Organic Food Systems and the Role of Sustainable Public Procurement," Sustainability, MDPI, vol. 14(18), pages 1-29, September.
    18. Csaba Ruszkai & Ilona Pajtók Tari & Csaba Patkós, 2021. "Possible Actors in Local Foodscapes? LEADER Action Groups as Short Supply Chain Agents—A European Perspective," Sustainability, MDPI, vol. 13(4), pages 1-21, February.
    19. Daniel Warshawsky & Robert Vos, 2019. "Governing at Scale: Successful Local Food Initiatives in the World’s Cities," Sustainability, MDPI, vol. 11(24), pages 1-4, December.
    20. Francesca Gori & Alessandra Castellini, 2023. "Alternative Food Networks and Short Food Supply Chains: A Systematic Literature Review Based on a Case Study Approach," Sustainability, MDPI, vol. 15(10), pages 1-18, May.

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