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The Importance of Digitalization for the Sustainability of the Food Supply Chain

Author

Listed:
  • Nebojša Zorić

    (IMLEK Company, 11000 Belgrade, Serbia)

  • Radenko Marić

    (Faculty of Economics in Subotica, University of Novi Sad, 24000 Subotica, Serbia)

  • Tijana Đurković-Marić

    (Faculty of Economics and Engineering Management, University Business Academy in Novi Sad, 21102 Novi Sad, Serbia)

  • Goran Vukmirović

    (Faculty of Economics in Subotica, University of Novi Sad, 24000 Subotica, Serbia)

Abstract

This paper aims to define the negative impact of various indicators on the sustainability and functioning of the traditional food supply chain (FSC) in the segment of wholesale and retail activities and to propose a set of measures and incentives for the digitalization of its business processes. After a systematic review of the literature, the most common indicators significant for the functioning of the FSC were defined, primarily in the segment of wholesale and retail activities. Empirical research examined the influence of given indicators on the FSC. The obtained results showed that indicators such as poor coordination and transfer of information among FSC participants, food loss, economic performance, transaction costs, external elements, chemical and microbial contamination, and control of raw material, food, and waste flows significantly complicate the sustainability and functioning of the FSC. Based on the obtained results, a set of measures and incentives is proposed that the management of the supply chain should undertake to digitalize business processes, primarily in the segment of wholesale and retail activities. This paper also lists shortcomings of the research and gives guidelines for future research.

Suggested Citation

  • Nebojša Zorić & Radenko Marić & Tijana Đurković-Marić & Goran Vukmirović, 2023. "The Importance of Digitalization for the Sustainability of the Food Supply Chain," Sustainability, MDPI, vol. 15(4), pages 1-17, February.
    • Handle: RePEc:gam:jsusta:v:15:y:2023:i:4:p:3462-:d:1067623
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    References listed on IDEAS

    as
    1. Parker, Miles, 2018. "How global is “global inflation”?," Journal of Macroeconomics, Elsevier, vol. 58(C), pages 174-197.
    2. Abate-Kassa, Getachew & Peterson, H. Christopher, 2011. "Market Access for Local Food through the Conventional Food Supply Chain," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 14(1), pages 1-21, February.
    3. Luo, Na & Olsen, Tava & Liu, Yanping & Zhang, Abraham, 2022. "Reducing food loss and waste in supply chain operations," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 162(C).
    4. Abderahman Rejeb & Karim Rejeb & Andrea Appolloni & Mohammad Iranmanesh & Horst Treiblmaier & Sandeep Jagtap, 2022. "Exploring Food Supply Chain Trends in the COVID-19 Era: A Bibliometric Review," Sustainability, MDPI, vol. 14(19), pages 1-33, September.
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    Cited by:

    1. Samir Mili & Tasnim Loukil, 2023. "Enhancing Sustainability with the Triple-Layered Business Model Canvas: Insights from the Fruit and Vegetable Industry in Spain," Sustainability, MDPI, vol. 15(8), pages 1-19, April.
    2. Dražen Marić & Goran Vukmirović & Radenko Marić & Daniela Nuševa & Ksenija Leković & Sonja Vučenović, 2023. "Analysis of Food Supply Chain Digitalization Opportunities in the Function of Sustainability of Food Placement in the Western Balkans Region," Sustainability, MDPI, vol. 16(1), pages 1-17, December.

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