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How China can address threats to food and nutrition security from the COVID-19 outbreak

In: COVID-19 and global food security

Author

Listed:
  • Chen, Kevin Z.
  • Zhang, Yumei
  • Zhan, Yue
  • Fan, Shenggen
  • Si, Wei

Abstract

Since the beginning of the outbreak in late December, food prices have remained stable in Wuhan, in Hubei province — and in fact, all over China. Supplies of staples, fruits, vegetables, and meats have been adequate despite sporadic reports of price hikes and shortages in isolated locations. But there is no room for complacency. Media reports indicate that the poultry industry is already under stress due to a lack of adequate feed supply and interruptions in the timely marketing of its products. If nothing is done, the poultry supply could begin tightening, and these problems could spread to other industries — creating a food supply hiccup and a threat to food and nutrition security for many.

Suggested Citation

  • Chen, Kevin Z. & Zhang, Yumei & Zhan, Yue & Fan, Shenggen & Si, Wei, 2020. "How China can address threats to food and nutrition security from the COVID-19 outbreak," IFPRI book chapters, in: COVID-19 and global food security, chapter 5, pages 26-30, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:ifpric:133838
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    Cited by:

    1. Brenda Cardoso & Luiza Cunha & Adriana Leiras & Paulo Gonçalves & Hugo Yoshizaki & Irineu de Brito Junior & Frederico Pedroso, 2021. "Causal Impacts of Epidemics and Pandemics on Food Supply Chains: A Systematic Review," Sustainability, MDPI, vol. 13(17), pages 1-28, August.
    2. Jianqing Ruan & Qingwen Cai & Songqing Jin, 2021. "Impact of COVID‐19 and Nationwide Lockdowns on Vegetable Prices: Evidence from Wholesale Markets in China," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(5), pages 1574-1594, October.
    3. Zhanping Hu & Qian Forrest Zhang, 2022. "The Resilience of Diversified Clusters: Reconfiguring Commodity Networks in Rural China during the COVID-19 Pandemic," Land, MDPI, vol. 11(3), pages 1-17, March.

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