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“Essential non‐essentials”: COVID‐19 policy missteps in Nigeria rooted in persistent myths about African food supply chains

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  • Lenis Saweda O. Liverpool‐Tasie
  • Thomas Reardon
  • Ben Belton

Abstract

Food supply chains are extremely important for food access and livelihoods across Africa, but their role is often overlooked and underappreciated. Under normal conditions, the gap between myth and reality can result in the design of policies and programs with limited or negative impacts on food security and welfare. The shock of COVID‐19 has heightened this disconnect, with potentially dire consequences for food security. This paper demonstrates the importance of recognizing and accounting for the essential role of food supply chains when designing policy and interventions, particularly in response to COVID‐19, and provides recommendations for action based on current realities.

Suggested Citation

  • Lenis Saweda O. Liverpool‐Tasie & Thomas Reardon & Ben Belton, 2021. "“Essential non‐essentials”: COVID‐19 policy missteps in Nigeria rooted in persistent myths about African food supply chains," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 205-224, March.
    • Handle: RePEc:wly:apecpp:v:43:y:2021:i:1:p:205-224
    DOI: 10.1002/aepp.13139
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    References listed on IDEAS

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    1. Barrett,Christopher B. & Sheahan,Megan Britney & Barrett,Christopher B. & Sheahan,Megan Britney, 2014. "Understanding the agricultural input landscape in Sub-Saharan Africa : recent plot, household, and community-level evidence," Policy Research Working Paper Series 7014, The World Bank.
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    Cited by:

    1. Kamal Gosh & Santa Chowdhury & Debasish Chandra Acharjee & Abdullah-Al Mamun & Robin Ghosh, 2022. "Assessing the Economic Impacts of COVID-19 on the Aquaculture and Fisheries Sectors in Relation to Food Security: A Critical Review," Sustainability, MDPI, vol. 14(14), pages 1-16, July.
    2. Brenda Cardoso & Luiza Cunha & Adriana Leiras & Paulo Gonçalves & Hugo Yoshizaki & Irineu de Brito Junior & Frederico Pedroso, 2021. "Causal Impacts of Epidemics and Pandemics on Food Supply Chains: A Systematic Review," Sustainability, MDPI, vol. 13(17), pages 1-28, August.
    3. Nuno Baptista & Helena Alves & Nelson Matos, 2022. "Scoping Challenges and Opportunities Presented by COVID-19 for the Development of Sustainable Short Food Supply Chains," Sustainability, MDPI, vol. 14(21), pages 1-22, November.
    4. Theriault, Veronique & Tschirley, David & Maredia, Mywish, 2021. "The Effects of COVID-19 on Food Security in Urban and Rural Mali," PRCI Policy Research Notes 320706, Michigan State University, Department of Agricultural, Food and Resource Economics, Food Security Group.
    5. Moragues-Faus, Ana & Battersby, Jane, 2021. "Urban food policies for a sustainable and just future: Concepts and tools for a renewed agenda," Food Policy, Elsevier, vol. 103(C).
    6. Olabisi, Michael & Obekpa, Hephzibah Onyeje & Liverpool-Tasie, Lenis Saweda O., 2021. "Is growing your own food necessary for dietary diversity? Evidence from Nigeria," Food Policy, Elsevier, vol. 104(C).
    7. Oladeji Bamidele & Tunde Adegoke Amole, 2021. "Impact of COVID-19 on Smallholder Poultry Farmers in Nigeria," Sustainability, MDPI, vol. 13(20), pages 1-22, October.
    8. Rezende de Castro, André Bueno & Kornher, Lukas, 2022. "The effect of trade and customs digitalization on agrifood trade: A gravity approach," 96th Annual Conference, April 4-6, 2022, K U Leuven, Belgium 321204, Agricultural Economics Society - AES.

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