IDEAS home Printed from https://ideas.repec.org/a/eee/jfpoli/v103y2021ics0306919221001032.html
   My bibliography  Save this article

Urban food policies for a sustainable and just future: Concepts and tools for a renewed agenda

Author

Listed:
  • Moragues-Faus, Ana
  • Battersby, Jane

Abstract

In the context of pressing socio-ecological challenges, from poverty and pandemics to climate change, urban food policies are expanding across the globe. The special issue on “Urban food policies for a sustainable and just future” aims to reflect on a decade of work and identify key concepts to deepen and broaden a transformative urban food agenda. This editorial provides an overview of the twelve papers that make up this collection, demonstrating some of the breadth of approaches used to study this phenomenon in different regions of the world, informed by different epistemic traditions and exemplified by diverse case studies such as urban agriculture, street vending, public procurement, spatial planning, city networks or deep explorations of specific urban policy-making processes. Building on this work and the broader literature, in this paper we identify three core turns in the urban food governance scholarship: a shift towards systemic engagement with the food system; increased engagement with scalar complexity; and a growing focus on relational aspects of urban food governance and policy-making dynamics. However, our analysis also points out three key aspects that require further focus for the field to be transformative: a stronger conceptualisation of the urban; a clearer definition and articulation of the nature of governance and policy; and a more engaged focus on issues of power and inequities. To address these gaps, we propose a set of tools in the form of definitions and frameworks to support the unfolding of an urgently needed more just and transformative urban food agenda.

Suggested Citation

  • Moragues-Faus, Ana & Battersby, Jane, 2021. "Urban food policies for a sustainable and just future: Concepts and tools for a renewed agenda," Food Policy, Elsevier, vol. 103(C).
  • Handle: RePEc:eee:jfpoli:v:103:y:2021:i:c:s0306919221001032
    DOI: 10.1016/j.foodpol.2021.102124
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S0306919221001032
    Download Restriction: Full text for ScienceDirect subscribers only

    File URL: https://libkey.io/10.1016/j.foodpol.2021.102124?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Moragues-Faus, Ana & Sonnino, Roberta & Marsden, Terry, 2017. "Exploring European food system vulnerabilities: Towards integrated food security governance," Environmental Science & Policy, Elsevier, vol. 75(C), pages 184-215.
    2. O'Hara, Sabine & Toussaint, Etienne C., 2021. "Food access in crisis: Food security and COVID-19," Ecological Economics, Elsevier, vol. 180(C).
    3. Vara-Sánchez, Isabel & Gallar-Hernández, David & García-García, Lidia & Morán Alonso, Nerea & Moragues-Faus, Ana, 2021. "The co-production of urban food policies: Exploring the emergence of new governance spaces in three Spanish cities," Food Policy, Elsevier, vol. 103(C).
    4. Neil Brenner & David J. Madden & David Wachsmuth, 2011. "Assemblage urbanism and the challenges of critical urban theory," City, Taylor & Francis Journals, vol. 15(2), pages 225-240, April.
    5. Ananya Roy, 2009. "The 21st-Century Metropolis: New Geographies of Theory," Regional Studies, Taylor & Francis Journals, vol. 43(6), pages 819-830.
    6. Poulsen, Melissa N. & McNab, Philip R. & Clayton, Megan L. & Neff, Roni A., 2015. "A systematic review of urban agriculture and food security impacts in low-income countries," Food Policy, Elsevier, vol. 55(C), pages 131-146.
    7. Cummins, Steven & Berger, Nicolas & Cornelsen, Laura & Eling, Judith & Er, Vanessa & Greener, Robert & Kalbus, Alexandra & Karapici, Amanda & Law, Cherry & Ndlovu, Denise, 2020. "COVID-19: impact on the urban food retail system, diet and health inequalities in the UK," SocArXiv dwv2e, Center for Open Science.
    8. Colin McFarlane, 2011. "Assemblage and critical urbanism," City, Taylor & Francis Journals, vol. 15(2), pages 204-224, April.
    9. Lenis Saweda O. Liverpool‐Tasie & Thomas Reardon & Ben Belton, 2021. "“Essential non‐essentials”: COVID‐19 policy missteps in Nigeria rooted in persistent myths about African food supply chains," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 205-224, March.
    10. Justus Uitermark & Walter Nicholls & Maarten Loopmans, 2012. "Cities and Social Movements: Theorizing beyond the Right to the City," Environment and Planning A, , vol. 44(11), pages 2546-2554, November.
    11. Jill K. Clark & Kristen Lowitt & Charles Z. Levkoe & Peter Andrée, 2021. "The power to convene: making sense of the power of food movement organizations in governance processes in the Global North," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(1), pages 175-191, February.
    12. Giambartolomei, Gloria & Forno, Francesca & Sage, Colin, 2021. "How food policies emerge: The pivotal role of policy entrepreneurs as brokers and bridges of people and ideas," Food Policy, Elsevier, vol. 103(C).
    13. Brent Mansfield & Wendy Mendes, 2013. "Municipal Food Strategies and Integrated Approaches to Urban Agriculture: Exploring Three Cases from the Global North," International Planning Studies, Taylor & Francis Journals, vol. 18(1), pages 37-60, February.
    14. Jane Battersby, 2020. "South Africa’s lockdown regulations and the reinforcement of anti-informality bias," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(3), pages 543-544, September.
    15. Morley, Adrian & Morgan, Kevin, 2021. "Municipal foodscapes: Urban food policy and the new municipalism," Food Policy, Elsevier, vol. 103(C).
    16. Oren Yiftachel, 2020. "From displacement to displaceability," City, Taylor & Francis Journals, vol. 24(1-2), pages 151-165, March.
    17. Jan Landert & Christian Schader & Heidrun Moschitz & Matthias Stolze, 2017. "A Holistic Sustainability Assessment Method for Urban Food System Governance," Sustainability, MDPI, vol. 9(4), pages 1-21, March.
    18. Kameshwari Pothukuchi & Jerome Kaufman, 1999. "Placing the food system on the urban agenda: The role of municipal institutions in food systems planning," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 16(2), pages 213-224, June.
    19. Kevin Morgan & Roberta Sonnino, 2010. "The urban foodscape: world cities and the new food equation," Cambridge Journal of Regions, Economy and Society, Cambridge Political Economy Society, vol. 3(2), pages 209-224.
    20. Wendy Mendes, 2008. "Implementing Social and Environmental Policies in Cities: The Case of Food Policy in Vancouver, Canada," International Journal of Urban and Regional Research, Wiley Blackwell, vol. 32(4), pages 942-967, December.
    21. Moragues-Faus, Ana, 2021. "The emergence of city food networks: Rescaling the impact of urban food policies," Food Policy, Elsevier, vol. 103(C).
    22. Vroegindewey, Ryan & Richardson, Robert B. & Ortega, David L. & Theriault, Veronique, 2021. "Consumer and retailer preferences for local ingredients in processed foods: Evidence from a stacked choice experiment in an African urban dairy market," Food Policy, Elsevier, vol. 103(C).
    23. Megan L Clayton & Shannon Frattaroli & Anne Palmer & Keshia M Pollack, 2015. "The Role of Partnerships in U.S. Food Policy Council Policy Activities," PLOS ONE, Public Library of Science, vol. 10(4), pages 1-14, April.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Luiz Morais-da-Silva, Rodrigo & Glufke Reis, Germano & Sanctorum, Hermes & Forte Maiolino Molento, Carla, 2022. "The social impacts of a transition from conventional to cultivated and plant-based meats: Evidence from Brazil," Food Policy, Elsevier, vol. 111(C).
    2. Daniel N. Warshawsky, 2023. "Food insecurity and the covid pandemic: uneven impacts for food bank systems in Europe," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(2), pages 725-743, June.
    3. Tanya Zerbian & Mags Adams & Mark Dooris & Ursula Pool, 2022. "The Role of Local Authorities in Shaping Local Food Systems," Sustainability, MDPI, vol. 14(19), pages 1-16, September.
    4. Souza Oliveira, Juliana & Cristina Egito de Menezes, Risia & Almendra, Ricardo & Israel Cabral de Lira, Pedro & Barbosa de Aquino, Nathália & Paula de Souza, Nathália & Santana, Paula, 2022. "Unhealthy food environments that promote overweight and food insecurity in a brazilian metropolitan area: A case of a syndemic?," Food Policy, Elsevier, vol. 112(C).
    5. Rosário Oliveira, 2022. "FoodLink—A Network for Driving Food Transition in the Lisbon Metropolitan Area," Land, MDPI, vol. 11(11), pages 1-18, November.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Vara-Sánchez, Isabel & Gallar-Hernández, David & García-García, Lidia & Morán Alonso, Nerea & Moragues-Faus, Ana, 2021. "The co-production of urban food policies: Exploring the emergence of new governance spaces in three Spanish cities," Food Policy, Elsevier, vol. 103(C).
    2. Ana Moragues-Faus & Roberta Sonnino, 2019. "Re-assembling sustainable food cities: An exploration of translocal governance and its multiple agencies," Urban Studies, Urban Studies Journal Limited, vol. 56(4), pages 778-794, March.
    3. Lara V. Sibbing & Jeroen J. L. Candel, 2021. "Realizing urban food policy: a discursive institutionalist analysis of Ede municipality," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(3), pages 571-582, June.
    4. Rosário Oliveira, 2022. "FoodLink—A Network for Driving Food Transition in the Lisbon Metropolitan Area," Land, MDPI, vol. 11(11), pages 1-18, November.
    5. Sara A. L. Smaal & Joost Dessein & Barend J. Wind & Elke Rogge, 2021. "Social justice-oriented narratives in European urban food strategies: Bringing forward redistribution, recognition and representation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(3), pages 709-727, September.
    6. Kevin Ward & Timothy Bunnell, 2021. "Reflections on five years of the Summer Institute in Urban Studies," Urban Studies, Urban Studies Journal Limited, vol. 58(4), pages 863-878, March.
    7. Aintzira Oñederra-Aramendi & Mirene Begiristain-Zubillaga & Mamen Cuellar-Padilla, 2023. "Characterisation of food governance for alternative and sustainable food systems: a systematic review," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-32, December.
    8. Hillary Angelo & David Wachsmuth, 2015. "Urbanizing Urban Political Ecology: A Critique of Methodological Cityism," International Journal of Urban and Regional Research, Wiley Blackwell, vol. 39(1), pages 16-27, January.
    9. Jeanne Pahun & Eve Fouilleux, 2022. "Organisational troubles in policy integration. French local food policies in the making," Review of Agricultural, Food and Environmental Studies, Springer, vol. 103(3), pages 247-269, September.
    10. Jeroen J. L. Candel, 2022. "Power to the people? Food democracy initiatives’ contributions to democratic goods," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(4), pages 1477-1489, December.
    11. Hillary Angelo, 2017. "From the city lens toward urbanisation as a way of seeing: Country/city binaries on an urbanising planet," Urban Studies, Urban Studies Journal Limited, vol. 54(1), pages 158-178, January.
    12. Helga Leitner & Eric Sheppard, 2016. "Provincializing Critical Urban Theory: Extending the Ecosystem of Possibilities," International Journal of Urban and Regional Research, Wiley Blackwell, vol. 40(1), pages 228-235, January.
    13. Doernberg, Alexandra & Horn, Paula & Zasada, Ingo & Piorr, Annette, 2019. "Urban food policies in German city regions: An overview of key players and policy instruments," Food Policy, Elsevier, vol. 89(C).
    14. Sebastian Ureta, 2014. "The Shelter that Wasn’t There: On the Politics of Co-ordinating Multiple Urban Assemblages in Santiago, Chile," Urban Studies, Urban Studies Journal Limited, vol. 51(2), pages 231-246, February.
    15. Parsons, Kelly & Lang, Tim & Barling, David, 2021. "London’s food policy: Leveraging the policy sub-system, programme and plan," Food Policy, Elsevier, vol. 103(C).
    16. Lejla H Pihljak & Maria Rusca & Cecilia Alda-Vidal & Klaas Schwartz, 2021. "Everyday practices in the production of uneven water pricing regimes in Lilongwe, Malawi," Environment and Planning C, , vol. 39(2), pages 300-317, March.
    17. Scott Rodgers & Clive Barnett & Allan Cochrane, 2014. "Where is Urban Politics?," International Journal of Urban and Regional Research, Wiley Blackwell, vol. 38(5), pages 1551-1560, September.
    18. Chihsin Chiu, 2020. "Theorizing Public Participation and Local Governance in Urban Resilience: Reflections on the “Provincializing Urban Political Ecology” Thesis," Sustainability, MDPI, vol. 12(24), pages 1-12, December.
    19. Melanie Bedore, 2014. "The convening power of food as growth machine politics: A study of food policymaking and partnership formation in Baltimore," Urban Studies, Urban Studies Journal Limited, vol. 51(14), pages 2979-2995, November.
    20. Lucrecia Bertelli, 2021. "What kind of global city? Circulating policies for ‘slum’ upgrading in the making of world-class Buenos Aires," Environment and Planning A, , vol. 53(6), pages 1293-1313, September.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:jfpoli:v:103:y:2021:i:c:s0306919221001032. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/locate/foodpol .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.