IDEAS home Printed from https://ideas.repec.org/a/eee/jfpoli/v103y2021ics0306919221000993.html
   My bibliography  Save this article

The co-production of urban food policies: Exploring the emergence of new governance spaces in three Spanish cities

Author

Listed:
  • Vara-Sánchez, Isabel
  • Gallar-Hernández, David
  • García-García, Lidia
  • Morán Alonso, Nerea
  • Moragues-Faus, Ana

Abstract

City councils around the globe are developing food policies that aim to integrate different sectors and actors involved in delivering sustainability and food security outcomes fostering changes in policy-making processes. However, the co-production of public policies faces multiple drawbacks to establish new forms of governance that generate greater legitimacy for institutions, improved efficiency, tighter social cohesion and deeper democratisation. This paper draws on recent literature on social innovation and critical governance to portray food policy co-production processes in Cordoba, Madrid and Valencia, analysing the changing role of the actors involved, identifying key factors and tools that sustain co-production processes, and highlighting common barriers. The results illustrate the changing roles of key actors in co-productive policies, together with the need to acknowledge the diversity of knowledge, capacities and interests within the public sector and civil society organisations to design effective policies. This includes crafting formal and informal governance spaces that underpin the fluid and constantly evolving process of developing food policies. This comparative study, thus, contributes to progress in conceptual and practical debates on co-production, providing new insights to inform future urban food policy developments.

Suggested Citation

  • Vara-Sánchez, Isabel & Gallar-Hernández, David & García-García, Lidia & Morán Alonso, Nerea & Moragues-Faus, Ana, 2021. "The co-production of urban food policies: Exploring the emergence of new governance spaces in three Spanish cities," Food Policy, Elsevier, vol. 103(C).
    • Handle: RePEc:eee:jfpoli:v:103:y:2021:i:c:s0306919221000993
    DOI: 10.1016/j.foodpol.2021.102120
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S0306919221000993
    Download Restriction: Full text for ScienceDirect subscribers only
    File URL: https://libkey.io/10.1016/j.foodpol.2021.102120?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Gabriela B. Christmann, 2020. "Introduction: struggling with innovations. Social innovations and conflicts in urban development and planning," European Planning Studies, Taylor & Francis Journals, vol. 28(3), pages 423-433, March.
    2. Jonathan S Davies, 2012. "Network Governance Theory: A Gramscian Critique," Environment and Planning A, , vol. 44(11), pages 2687-2704, November.
    3. Christmann, Gabriela B., 2020. "Introduction: struggling with innovations. Social innovations and conflicts in urban development and planning," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 28(3), pages 423-433.
    4. Poulsen, Melissa N. & McNab, Philip R. & Clayton, Megan L. & Neff, Roni A., 2015. "A systematic review of urban agriculture and food security impacts in low-income countries," Food Policy, Elsevier, vol. 55(C), pages 131-146.
    5. Avelino, Flor & Wittmayer, Julia M. & Pel, Bonno & Weaver, Paul & Dumitru, Adina & Haxeltine, Alex & Kemp, René & Jørgensen, Michael S. & Bauler, Tom & Ruijsink, Saskia & O'Riordan, Tim, 2019. "Transformative social innovation and (dis)empowerment," Technological Forecasting and Social Change, Elsevier, vol. 145(C), pages 195-206.
    6. Jill K. Clark & Kristen Lowitt & Charles Z. Levkoe & Peter Andrée, 2021. "The power to convene: making sense of the power of food movement organizations in governance processes in the Global North," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(1), pages 175-191, February.
    7. Doernberg, Alexandra & Horn, Paula & Zasada, Ingo & Piorr, Annette, 2019. "Urban food policies in German city regions: An overview of key players and policy instruments," Food Policy, Elsevier, vol. 89(C).
    8. Jessica Duncan & Priscilla Claeys, 2018. "Politicizing food security governance through participation: opportunities and opposition," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1411-1424, December.
    9. Jan Landert & Christian Schader & Heidrun Moschitz & Matthias Stolze, 2017. "A Holistic Sustainability Assessment Method for Urban Food System Governance," Sustainability, MDPI, vol. 9(4), pages 1-21, March.
    10. Kameshwari Pothukuchi & Jerome Kaufman, 1999. "Placing the food system on the urban agenda: The role of municipal institutions in food systems planning," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 16(2), pages 213-224, June.
    11. Wendy Mendes, 2008. "Implementing Social and Environmental Policies in Cities: The Case of Food Policy in Vancouver, Canada," International Journal of Urban and Regional Research, Wiley Blackwell, vol. 32(4), pages 942-967, December.
    12. W. H. Voorberg & V. J. J. M. Bekkers & L. G. Tummers, 2015. "A Systematic Review of Co-Creation and Co-Production: Embarking on the social innovation journey," Public Management Review, Taylor & Francis Journals, vol. 17(9), pages 1333-1357, October.
    13. Megan L Clayton & Shannon Frattaroli & Anne Palmer & Keshia M Pollack, 2015. "The Role of Partnerships in U.S. Food Policy Council Policy Activities," PLOS ONE, Public Library of Science, vol. 10(4), pages 1-14, April.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Xavier Simon & Damián Copena & David Pérez-Neira, 2023. "Assessment of the diet-environment-health-cost quadrilemma in public school canteens. an LCA case study in Galicia (Spain)," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(11), pages 12543-12567, November.
    2. Reina-Usuga, Liliana & Parra-López, Carlos & de Haro-Giménez, Tomás & Carmona-Torres, Carmen, 2023. "Sustainability assessment of Territorial Short Food Supply Chains versus Large‐Scale Food Distribution: The case of Colombia and Spain," Land Use Policy, Elsevier, vol. 126(C).
    3. Moragues-Faus, Ana & Battersby, Jane, 2021. "Urban food policies for a sustainable and just future: Concepts and tools for a renewed agenda," Food Policy, Elsevier, vol. 103(C).

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Moragues-Faus, Ana & Battersby, Jane, 2021. "Urban food policies for a sustainable and just future: Concepts and tools for a renewed agenda," Food Policy, Elsevier, vol. 103(C).
    2. Sara A. L. Smaal & Joost Dessein & Barend J. Wind & Elke Rogge, 2021. "Social justice-oriented narratives in European urban food strategies: Bringing forward redistribution, recognition and representation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(3), pages 709-727, September.
    3. Ana Moragues-Faus & Roberta Sonnino, 2019. "Re-assembling sustainable food cities: An exploration of translocal governance and its multiple agencies," Urban Studies, Urban Studies Journal Limited, vol. 56(4), pages 778-794, March.
    4. Halvey, Madeline R. & Santo, Raychel E. & Lupolt, Sara N. & Dilka, Trent J. & Kim, Brent F. & Bachman, Grace H. & Clark, Jill K. & Nachman, Keeve E., 2021. "Beyond backyard chickens: A framework for understanding municipal urban agriculture policies in the United States," Food Policy, Elsevier, vol. 103(C).
    5. Moragues-Faus, Ana, 2021. "The emergence of city food networks: Rescaling the impact of urban food policies," Food Policy, Elsevier, vol. 103(C).
    6. Clark, Jill K. & Conley, Brian & Raja, Samina, 2021. "Essential, fragile, and invisible community food infrastructure: The role of urban governments in the United States," Food Policy, Elsevier, vol. 103(C).
    7. Zerrer, Nicole & Sept, Ariane, 2020. "Smart Villagers as Actors of Digital Social Innovation in Rural Areas," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 5(4), pages 78-88.
    8. Maarten Crivits & Charlotte Prové & Thomas Block & Joost Dessein, 2016. "Four Perspectives of Sustainability Applied to the Local Food Strategy of Ghent (Belgium): Need for a Cycle of Democratic Participation?," Sustainability, MDPI, vol. 8(1), pages 1-21, January.
    9. Noack, Anika & Jacobsen, Heike, 2021. "Transfer scouts: from intermediation to co-constructors of new knowledge and technologies in Germany," Research Policy, Elsevier, vol. 50(4).
    10. Nicole Zerrer & Ariane Sept, 2020. "Smart Villagers as Actors of Digital Social Innovation in Rural Areas," Urban Planning, Cogitatio Press, vol. 5(4), pages 78-88.
    11. Kathrin Specht & Rosemarie Siebert & Ina Hartmann & Ulf Freisinger & Magdalena Sawicka & Armin Werner & Susanne Thomaier & Dietrich Henckel & Heike Walk & Axel Dierich, 2014. "Urban agriculture of the future: an overview of sustainability aspects of food production in and on buildings," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(1), pages 33-51, March.
    12. Cohen, Nevin & Ilieva, Rositsa T., 2021. "Expanding the boundaries of food policy: The turn to equity in New York City," Food Policy, Elsevier, vol. 103(C).
    13. Christmann, Gabriela B., 2020. "How Social Innovation can be Supported in Structurally Weak Rural Regions," IRS Dialog 5/2020e, Leibniz Institute for Research on Society and Space (IRS).
    14. Richter, Ralph & Christmann, Gabriela B., 2021. "On the role of key players in rural social innovation processes," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, issue (Articles.
    15. Amanda Maria Edmonds & Gerrit J. Carsjens, 2021. "Markets in Municipal Code: The Case of Michigan Cities," Sustainability, MDPI, vol. 13(8), pages 1-39, April.
    16. Ambrogio Zanzi & Valentina Vaglia & Roberto Spigarolo & Stefano Bocchi, 2021. "Assessing Agri-Food Start-Ups Sustainability in Peri-Urban Agriculture Context," Land, MDPI, vol. 10(4), pages 1-20, April.
    17. Jeroen J. L. Candel, 2022. "Power to the people? Food democracy initiatives’ contributions to democratic goods," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(4), pages 1477-1489, December.
    18. Christmann, Gabriela B., 2020. "Wie man soziale Innovationen in strukturschwachen ländlichen Räumen befördern kann [How Social Innovation can be Supported in Structurally Weak Rural Regions]," IRS Dialog 5/2020, Leibniz Institute for Research on Society and Space (IRS).
    19. Wenmei Guo & Veeshan Rayamajhee & Alok K. Bohara, 2023. "Impacts of climate change on food utilization in Nepal," Review of Development Economics, Wiley Blackwell, vol. 27(1), pages 630-659, February.
    20. Rosário Oliveira, 2022. "FoodLink—A Network for Driving Food Transition in the Lisbon Metropolitan Area," Land, MDPI, vol. 11(11), pages 1-18, November.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:jfpoli:v:103:y:2021:i:c:s0306919221000993. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/locate/foodpol .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.