IDEAS home Printed from https://ideas.repec.org/b/wfi/wfbook/41014.html
   My bibliography  Save this book

CGIAR Research Program on Fish Agri-Food Systems. Annual Report 2021

Author

Listed:
  • Corporate
  • Rossignoli, C.
  • Phillips, M.J.
  • Cullhaj, M.

Abstract

This 2021 annual report describes the key achievements of the CGIAR Research Program (CRP) on Fish Agri-Food Systems (FISH). During 2021, FISH focused on several key areas to achieve a successful and impactful closure of the program: (i) completing key lines of research, (ii) accelerating the transition from discovery to enable the uptake of research and policy advances, (iii) assessing impacts and analyzing projected benefits, and (iv) managing the multiple challenges of the COVID-19 pandemic across the FISH portfolio.

Suggested Citation

  • Corporate & Rossignoli, C. & Phillips, M.J. & Cullhaj, M., 2022. "CGIAR Research Program on Fish Agri-Food Systems. Annual Report 2021," Monographs, The WorldFish Center, number 41014, April.
    • Handle: RePEc:wfi:wfbook:41014
    as

    Download full text from publisher

    File URL: https://hdl.handle.net/20.500.12348/5185
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Jessica A. Gephart & Patrik J. G. Henriksson & Robert W. R. Parker & Alon Shepon & Kelvin D. Gorospe & Kristina Bergman & Gidon Eshel & Christopher D. Golden & Benjamin S. Halpern & Sara Hornborg & Ma, 2021. "Environmental performance of blue foods," Nature, Nature, vol. 597(7876), pages 360-365, September.
    2. Duncan, N. & de Silva, Sanjiv & Conallin, J. & Freed, S. & Akester, M. & Baumgartner, L. & McCartney, Matthew & Dubois, M. & Senaratna Sellamuttu, Sonali, 2021. "Fish for whom?: Integrating the management of social complexities into technical investments for inclusive, multi-functional irrigation," Papers published in Journals (Open Access), International Water Management Institute, pages 27(6):2181-.
    3. Hunnam, K. & Duarte, A. & de Sousa, A. & Barreto, C.C. & Tilley, A. & Dos Reis Lopes, J. & Pereira, M. & Ride, A. & Eriksson, H., 2021. "Participatory planning and implementation of fish-based livelihood innovations in Timor-Leste," Monographs, The WorldFish Center, number 40968, April.
    4. Wenbo Zhang & Ben Belton & Peter Edwards & Patrik J. G. Henriksson & David C. Little & Richard Newton & Max Troell, 2022. "Aquaculture will continue to depend more on land than sea," Nature, Nature, vol. 603(7900), pages 2-4, March.
    5. Duncan, Nicolette & de Silva, Sanjiv & Conallin, John & Freed, Sarah & Akester, Michael & Baumgartner, Lee & McCartney, Matthew & Dubois, Mark & Senaratna Sellamuttu, Sonali, 2021. "Fish for whom?: Integrating the management of social complexities into technical investments for inclusive, multi-functional irrigation," World Development Perspectives, Elsevier, vol. 22(C).
    6. Value chains and nutrition & Sustainable aquaculture & Hoong, Y. & Tran, N. & Akester, M.J. & Khin, M.S. & Belton, B. & Shamwela, S. & Naw, L. & Noot, S. & Myint, K.T. & Oo, K.M. & Wai, C. & Phyo, E.E, 2021. "Impacts of COVID-19 and options to build resilience and recovery in fish value chains in Myanmar," Monographs, The WorldFish Center, number 41003, April.
    7. Hamilton, M. & Rajts, F. & Collis, W. & Shanta, S.M. & Alam, M.B. & Kabir, M.S., 2020. "WorldFish Carp Genetic Improvement Program Electronic Pond Book Guide," Monographs, The WorldFish Center, number 40860, April.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Kangshun Zhao & Steven D. Gaines & Jorge García Molinos & Min Zhang & Jun Xu, 2024. "Effect of trade on global aquatic food consumption patterns," Nature Communications, Nature, vol. 15(1), pages 1-10, December.
    2. Koen Deconinck & Marion Jansen & Carla Barisone, 2023. "Fast and furious: the rise of environmental impact reporting in food systems," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 50(4), pages 1310-1337.
    3. Malak Anshassi & Timothy G. Townsend, 2023. "The hidden economic and environmental costs of eliminating kerb-side recycling," Nature Sustainability, Nature, vol. 6(8), pages 919-928, August.
    4. Arianna Martini & Leonardo Aguiari & Fabrizio Capoccioni & Marco Martinoli & Riccardo Napolitano & Giacomo Pirlo & Nicolò Tonachella & Domitilla Pulcini, 2023. "Is Manila Clam Farming Environmentally Sustainable? A Life Cycle Assessment (LCA) Approach Applied to an Italian Ruditapes philippinarum Hatchery," Sustainability, MDPI, vol. 15(4), pages 1-9, February.
    5. Naylor, Rosamond & Fang, Safari & Fanzo, Jessica, 2023. "A global view of aquaculture policy," Food Policy, Elsevier, vol. 116(C).
    6. Basak Topcu & Goretty M. Dias & Sadaf Mollaei, 2022. "Ten-Year Changes in Global Warming Potential of Dietary Patterns Based on Food Consumption in Ontario, Canada," Sustainability, MDPI, vol. 14(10), pages 1-20, May.
    7. Claude E. Boyd & Aaron A. McNevin & Robert P. Davis, 2022. "The contribution of fisheries and aquaculture to the global protein supply," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(3), pages 805-827, June.
    8. Stefanie Colombo & Juan A. Manríquez-Hernández & Janet Music & Sylvain Charlebois, 2024. "Canadians’ Opinions and Preferences regarding Seafood, and the Factors That Contribute to Their Consumption and Purchasing Habits," Sustainability, MDPI, vol. 16(3), pages 1-12, January.
    9. Ling Cao & Benjamin S. Halpern & Max Troell & Rebecca Short & Cong Zeng & Ziyu Jiang & Yue Liu & Chengxuan Zou & Chunyu Liu & Shurong Liu & Xiangwei Liu & William W. L. Cheung & Richard S. Cottrell & , 2023. "Vulnerability of blue foods to human-induced environmental change," Nature Sustainability, Nature, vol. 6(10), pages 1186-1198, October.
    10. Feng, Jing-Chun & Sun, Liwei & Yan, Jinyue, 2023. "Carbon sequestration via shellfish farming: A potential negative emissions technology," Renewable and Sustainable Energy Reviews, Elsevier, vol. 171(C).
    11. Phillips, M.J. & Rossignoli, C. & Cullhaj, M., 2021. "CGIAR Research Program on Fish Agri-Food Systems. Annual Report 2020," Monographs, The WorldFish Center, number 40946, April.
    12. Gergő Gyalog & Julieth Paola Cubillos Tovar & Emese Békefi, 2022. "Freshwater Aquaculture Development in EU and Latin-America: Insight on Production Trends and Resource Endowments," Sustainability, MDPI, vol. 14(11), pages 1-19, May.
    13. Nadia Zahoor & Ali Meftah Gerged, 2021. "Relational capital, environmental knowledge integration, and environmental performance of small and medium enterprises in emerging markets," Business Strategy and the Environment, Wiley Blackwell, vol. 30(8), pages 3789-3803, December.
    14. Heimann, Tobias & Delzeit, Ruth, 2024. "Land for fish: Quantifying the connection between the aquaculture sector and agricultural markets," Open Access Publications from Kiel Institute for the World Economy 281986, Kiel Institute for the World Economy (IfW Kiel).
    15. Eva Polyak & Zita Breitenbach & Eszter Frank & Olivia Mate & Maria Figler & Dorottya Zsalig & Klara Simon & Mate Szijarto & Zoltan Szabo, 2023. "Food and Sustainability: Is It a Matter of Choice?," Sustainability, MDPI, vol. 15(9), pages 1-22, April.
    16. Reiko Omoto & Masato Uehara & Daigo Seki & Masaru Kinjo, 2024. "Supply Chain-Based Coral Conservation: The Case of Mozuku Seaweed Farming in Onna Village, Okinawa," Sustainability, MDPI, vol. 16(7), pages 1-23, March.
    17. Haochen Hou & Anqi Ren & Lixingbo Yu & Zhen Ma & Yun Zhang & Ying Liu, 2023. "An Environmental Impact Assessment of Largemouth Bass ( Micropterus salmoides ) Aquaculture in Hangzhou, China," Sustainability, MDPI, vol. 15(16), pages 1-13, August.
    18. Shan Huang & Stewart M. Edie & Katie S. Collins & Nicholas M. A. Crouch & Kaustuv Roy & David Jablonski, 2023. "Diversity, distribution and intrinsic extinction vulnerability of exploited marine bivalves," Nature Communications, Nature, vol. 14(1), pages 1-12, December.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:wfi:wfbook:41014. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: William Ko (email available below). General contact details of provider: https://edirc.repec.org/data/wfishmy.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.