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Food and Sustainability: Is It a Matter of Choice?

Author

Listed:
  • Eva Polyak

    (Institute of Nutritional Sciences and Dietetics, Faculty of Health Sciences, University of Pecs, 7621 Pecs, Hungary)

  • Zita Breitenbach

    (Institute of Nutritional Sciences and Dietetics, Faculty of Health Sciences, University of Pecs, 7621 Pecs, Hungary)

  • Eszter Frank

    (Institute of Nutritional Sciences and Dietetics, Faculty of Health Sciences, University of Pecs, 7621 Pecs, Hungary)

  • Olivia Mate

    (Institute of Nutritional Sciences and Dietetics, Faculty of Health Sciences, University of Pecs, 7621 Pecs, Hungary)

  • Maria Figler

    (Institute of Nutritional Sciences and Dietetics, Faculty of Health Sciences, University of Pecs, 7621 Pecs, Hungary
    2nd Department of Internal Medicine and Nephrology Centre, Clinical Centre, University of Pecs, 7624 Pecs, Hungary)

  • Dorottya Zsalig

    (Doctoral School of Health Sciences, Faculty of Health Sciences, University of Pecs, 7621 Pecs, Hungary)

  • Klara Simon

    (Doctoral School of Health Sciences, Faculty of Health Sciences, University of Pecs, 7621 Pecs, Hungary)

  • Mate Szijarto

    (Faculty of Pharmacy, University of Pecs, 7624 Pecs, Hungary)

  • Zoltan Szabo

    (Institute of Nutritional Sciences and Dietetics, Faculty of Health Sciences, University of Pecs, 7621 Pecs, Hungary)

Abstract

Health and sustainability problems have become a central theme in dialogue in both the scientific community and the public. Our individual choices have a profound, advantageous or disadvantageous impact on our health; the same can be said about our environmental footprint. In this area, we can also make decisions that affect the physical environment positively or negatively. Our narrative review aims to demonstrate that healthy plant-based choices in our diet are linked to choices beneficial for our environment and that these two seemingly distant aspects converge in the context of plant-based diets. We have collected, compared and discussed the results of life cycle analysis (LCA) articles on the current state of the effect of food choice on our environment. Furthermore, we would like to show the opportunities and constraints of implementing plant-based diets.

Suggested Citation

  • Eva Polyak & Zita Breitenbach & Eszter Frank & Olivia Mate & Maria Figler & Dorottya Zsalig & Klara Simon & Mate Szijarto & Zoltan Szabo, 2023. "Food and Sustainability: Is It a Matter of Choice?," Sustainability, MDPI, vol. 15(9), pages 1-22, April.
    • Handle: RePEc:gam:jsusta:v:15:y:2023:i:9:p:7191-:d:1133110
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    References listed on IDEAS

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