Green and Blue Water Footprint Accounting for Dry Beans ( Phaseolus vulgaris ) in Primary Region of Mexico
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- Yu, Yang & Hubacek, Klaus & Feng, Kuishuang & Guan, Dabo, 2010. "Assessing regional and global water footprints for the UK," Ecological Economics, Elsevier, vol. 69(5), pages 1140-1147, March.
- Aldaya, M.M. & Hoekstra, A.Y., 2010. "The water needed for Italians to eat pasta and pizza," Agricultural Systems, Elsevier, vol. 103(6), pages 351-360, July.
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- Eva Polyak & Zita Breitenbach & Eszter Frank & Olivia Mate & Maria Figler & Dorottya Zsalig & Klara Simon & Mate Szijarto & Zoltan Szabo, 2023. "Food and Sustainability: Is It a Matter of Choice?," Sustainability, MDPI, vol. 15(9), pages 1-22, April.
- Arjen Y. Hoekstra & Ashok K. Chapagain & Guoping Zhang, 2015. "Water Footprints and Sustainable Water Allocation," Sustainability, MDPI, vol. 8(1), pages 1-6, December.
- Emanuele Bonamente & Flavio Scrucca & Francesco Asdrubali & Franco Cotana & Andrea Presciutti, 2015. "The Water Footprint of the Wine Industry: Implementation of an Assessment Methodology and Application to a Case Study," Sustainability, MDPI, vol. 7(9), pages 1-19, September.
- Sara Rinaldi & Emanuele Bonamente & Flavio Scrucca & Maria Cleofe Merico & Francesco Asdrubali & Franco Cotana, 2016. "Water and Carbon Footprint of Wine: Methodology Review and Application to a Case Study," Sustainability, MDPI, vol. 8(7), pages 1-17, July.
- Wang, Saige & Cao, Tao & Chen, Bin, 2021. "Identifying critical sectors and supply chain paths for virtual water and energy-related water trade in China," Applied Energy, Elsevier, vol. 299(C).
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Keywords
dry beans; green and blue water footprint; crop water use;All these keywords.
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