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A Drop of Water in the Indian Ocean? The Impact of GlobalGap Certification on Lychee Farmers in Madagascar

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  • Subervie, Julie
  • Vagneron, Isabelle

Abstract

The private standard GlobalGap was introduced into Madagascar’s lychee value chain in the mid-2000s in response to the demand for certified lychees. Following the initial craze, however, the number of certified farmers soon dropped as the financial support to the exporters dried up. Based on a natural experiment, we assess the impact of GlobalGap certification on the marketing performances of currently certified lychee farmers. While our results do suggest a positive average impact of certification on both the quantities sold and the prices received by certified producers, we shall see that this effect is not homogenously distributed.

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Bibliographic Info

Article provided by Elsevier in its journal World Development.

Volume (Year): 50 (2013)
Issue (Month): C ()
Pages: 57-73

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Handle: RePEc:eee:wdevel:v:50:y:2013:i:c:p:57-73

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Web page: http://www.elsevier.com/locate/worlddev

Related research

Keywords: food safety; private standards; certification; developing countries; exports; fresh produce;

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Cited by:
  1. Schuster, Monica & Maertens, Miet, 2013. "Do private standards create exclusive supply chains? New evidence from the Peruvian asparagus export sector," Food Policy, Elsevier, vol. 43(C), pages 291-305.
  2. Linda Kleemann & Awudu Abdulai & Mareike Buss, 2013. "Is Organic Farming Worth its Investment? The Adoption and Impact of Certified Pineapple Farming in Ghana," Kiel Working Papers 1856, Kiel Institute for the World Economy.

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