Export Vegetable Production in Kenya under the EurepGAP Standard: Is Large â€œMore Beautifulâ€ than Small?
AbstractThis paper defines three types of typical certified farms in Kenyan export production: smallholder farms, large-scale contracted farms, and exporter-owned farms. It assesses their economic performance, compares the financial cost of compliance with the EurepGAP standard, and analyses transaction costs. Results show that larger farms are not generally performing more efficiently compared to smallholders who implemented the EurepGAP standard. Despite higher monitoring costs as a result of the introduction of standards, smallholder vegetable producers remain an important source for the exporter companies.
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Bibliographic InfoArticle provided by Food Distribution Research Society in its journal Journal of Food Distribution Research.
Volume (Year): 40 (2009)
Issue (Month): 3 (November)
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- Schuster, Monica & Maertens, Miet, 2013. "Do private standards create exclusive supply chains? New evidence from the Peruvian asparagus export sector," Working Papers 146557, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
- Subervie, Julie & Vagneron, Isabelle, 2013. "A Drop of Water in the Indian Ocean? The Impact of GlobalGap Certification on Lychee Farmers in Madagascar," World Development, Elsevier, vol. 50(C), pages 57-73.
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