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Energy price reform and food markets: the case of bread supply chain in Iran

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  • Seyed Habibollah Mosavi

Abstract

Reforming energy price is the core of Iranian economic reform plan during 2010–2014. However, increasing price of energy may have adverse effects on the agricultural and food markets. This study was conducted to address these problems in the most important food of Iranian people “bread” by developing a spatial supply chain model. Results show that consumers’ welfare would experience a sharp decrease though the impacts on farmers are trivial. Also, results indicate that the key to success the reform without political backlash in the short-run is the cash transfer program under which the government redistributes part of the reform's benefits among consumers. Per capita compensation payments would be equal to 51.50 and 46.09 US$ per year for a typical rural and urban person, respectively. Moreover, the results provide more detailed information about the market characteristics and the payments both in nationwide and regional scale as well as in different income groups.

Suggested Citation

  • Seyed Habibollah Mosavi, 2016. "Energy price reform and food markets: the case of bread supply chain in Iran," Agricultural Economics, International Association of Agricultural Economists, vol. 47(2), pages 169-179, March.
  • Handle: RePEc:bla:agecon:v:47:y:2016:i:2:p:169-179
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    File URL: http://hdl.handle.net/10.1111/agec.12192
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    Cited by:

    1. Mosavi, Seyed Habibollah & Soltani, Shiva & Khalilian, Sadegh, 2020. "Coping with climate change in agriculture: Evidence from Hamadan-Bahar plain in Iran," Agricultural Water Management, Elsevier, vol. 241(C).
    2. Leila Ardestani & Shahla Choobchian & Hassan Sadighi & Hossein Azadi & Ants-Hannes Viira & Vjekoslav Tanaskovik & Alishir Kurban, 2022. "Investigating Subjective and Objective Quality of Life in Rural Areas: the Case of Tehran Province in Iran," Applied Research in Quality of Life, Springer;International Society for Quality-of-Life Studies, vol. 17(2), pages 671-702, April.
    3. Saeed Solaymani, 2021. "Energy subsidy reform evaluation research – reviews in Iran," Greenhouse Gases: Science and Technology, Blackwell Publishing, vol. 11(3), pages 520-538, June.
    4. Hmaed Najafi Alamdarlo & Fariba Riyahi & Mohamad Hasan Vakilpoor, 2019. "Wheat Self-Sufficiency, Water Restriction and Virtual Water Trade in Iran," Networks and Spatial Economics, Springer, vol. 19(2), pages 503-520, June.

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