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The dilemma of cheap food and self-sufficiency: The case of wheat in Iran

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  • Amid, Javad
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    Bibliographic Info

    Article provided by Elsevier in its journal Food Policy.

    Volume (Year): 32 (2007)
    Issue (Month): 4 (August)
    Pages: 537-552

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    Handle: RePEc:eee:jfpoli:v:32:y:2007:i:4:p:537-552

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    Web page: http://www.elsevier.com/locate/foodpol

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    1. Lofgren, Hans & El-Said, Moataz, 2001. "Food subsidies in Egypt: reform options, distribution and welfare," Food Policy, Elsevier, vol. 26(1), pages 65-83, February.
    2. Mojtahed, Ahmad & Esfahani, Hadi S., 1989. "Agricultural policy and performance in Iran: The post-revolutionary experience," World Development, Elsevier, vol. 17(6), pages 839-860, June.
    3. Gutner, Tamar, 2002. "The political economy of food subsidy reform: the case of Egypt," Food Policy, Elsevier, vol. 27(5-6), pages 455-476.
    4. Alesina, Alberto & Drazen, Allan, 1991. "Why Are Stabilizations Delayed?," American Economic Review, American Economic Association, vol. 81(5), pages 1170-88, December.
    5. von Braun, Joachim & Paulino, Leonardo, 1990. "Food in sub-Saharan Africa : Trends and policy challenges for the 1990s," Food Policy, Elsevier, vol. 15(6), pages 505-517, December.
    6. Hopkins, Raymond F., 1988. "The politics of adjustment : The African case," Food Policy, Elsevier, vol. 13(1), pages 47-55, February.
    7. Ahmed, Akhter U. & Gutner, Tamar & Lofgren, Hans & Bouis, Howarth E., 2001. "The Egyptian food subsidy system: structure, performance, and options for reform," Research reports 119, International Food Policy Research Institute (IFPRI).
    8. Jayne, T. S. & Jones, Stephen, 1997. "Food marketing and pricing policy in Eastern and Southern Africa: A survey," World Development, Elsevier, vol. 25(9), pages 1505-1527, September.
    9. Dani Rodrik, 2000. "Participatory Politics, Social Cooperation, and Economic Stability," American Economic Review, American Economic Association, vol. 90(2), pages 140-144, May.
    10. Swinbank, Alan, 1992. "The EEC's policies and its food," Food Policy, Elsevier, vol. 17(1), pages 53-64, February.
    11. Dimitrios G. Demekas & Kasper Bartholdy & Sanjeev Gupta & Leslie Lipschitz & Thomas Mayer, 1988. "The Effects of the Common Agricultural Policy of the European Community: A Survey of the Literature," Journal of Common Market Studies, Wiley Blackwell, vol. 27(2), pages 113-145, December.
    12. Mellor, John W, 1983. "Food Prospects for the Developing Countries," American Economic Review, American Economic Association, vol. 73(2), pages 239-43, May.
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    Cited by:
    1. Karami, Ayatollah & Esmaeili, Abdoulkarim & Najafi, Bahadin, 2012. "Assessing effects of alternative food subsidy reform in Iran," Journal of Policy Modeling, Elsevier, vol. 34(5), pages 788-799.

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