Food Prospects for the Developing Countries
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Bibliographic InfoArticle provided by American Economic Association in its journal American Economic Review.
Volume (Year): 73 (1983)
Issue (Month): 2 (May)
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- Hayami, Yujiro & Godo, Yoshihisa, 1.
"The Three Agricultural Problems in the Disequilibrium of World Agriculture,"
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- Zhong, Funing & Xiang, Jing & Zhu, Jing, 2012. "Impact of demographic dynamics on food consumption — A case study of energy intake in China," China Economic Review, Elsevier, vol. 23(4), pages 1011-1019.
- Torkamani, Javad, 2005. "Using a whole-farm modelling approach to assess prospective technologies under uncertainty," Agricultural Systems, Elsevier, vol. 85(2), pages 138-154, August.
- PETER A. CORNELISSE & HANS de KRUlJK, 1985. "Consumption and Trade of Wheat and Flour in Pakistan -The Role of Public and Private Sectors," The Pakistan Development Review, Pakistan Institute of Development Economics, vol. 24(2), pages 151-171.
- Amid, Javad, 2007. "The dilemma of cheap food and self-sufficiency: The case of wheat in Iran," Food Policy, Elsevier, vol. 32(4), pages 537-552, August.
- Thaiprasert, Nalitra, 2006. "Rethinking the Role of Agriculture and Agro-Industry in the Economic Development of Thailand: Input-Output and CGE Analyses (Ph.D. Dissertation)," MPRA Paper 1089, University Library of Munich, Germany.
- Nin-Pratt, Alejandro & Johnson, Michael & Magalhaes, Eduardo & Diao, Xinshen & You, Liang & Chamberlin, Jordan, 2009. "Priorities for realizing the potential to increase agricultural productivity and growth in Western and Central Africa:," IFPRI discussion papers 876, International Food Policy Research Institute (IFPRI).
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