Making Famine History
Abstract
This paper reviews recent contributions to the economics and economic history of famine. It provides a context for the history of famine in the twentieth century, which is unique. During the century, war and totalitarianism produced more famine deaths than did overpopulation and economic backwardness; yet by its end, economic growth and medical technology had almost eliminated the threat of major famines. Today's high-profile famines are "small" by historical standards. Topics analyzed include the role played by food markets in mitigating or exacerbating famine, the globalization of disaster relief, the enhanced role of human agency and entitlements, distinctive demography of certain twentieth-century famines, and future prospects for "making famine history."Download Info
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Bibliographic Info
Article provided by American Economic Association in its journal Journal of Economic Literature.
Volume (Year): 45 (2007)
Issue (Month): 1 (March)
Pages: 5-38
Note: DOI: 10.1257/jel.45.1.5
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Related research
Keywords:Other versions of this item:
- Cormac Ó Gráda, 2006. "Making Famine History," Working Papers 200610, School Of Economics, University College Dublin.
- Ó Gráda, Cormac, 2007. "Making famine history," Open Access publications from University College Dublin urn:hdl:10197/492, University College Dublin.
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Blog mentions
As found by EconAcademics.org, the blog aggregator for Economics research:- Markets versus Government Regulation: What are the Tail Risks? by Mark Harrison
by Mark Harrison in Mark Harrison's blog on 2012-10-15 11:22:31
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