The Institutional Causes of China's Great Famine, 1959-61
AbstractThis paper investigates the institutional causes of China's Great Famine. It presents two empirical findings: 1) in 1959, when the famine began, food production was almost three times more than population subsistence needs; and 2) regions with higher per capita food production that year suffered higher famine mortality rates, a surprising reversal of a typically negative correlation. A simple model based on historical institutional details shows that these patterns are consistent with government policy failure in a centrally planned economy in which the government is unable to easily collect and respond to new information in the presence of an aggregate shock to production.
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Bibliographic InfoPaper provided by C.E.P.R. Discussion Papers in its series CEPR Discussion Papers with number 8012.
Date of creation: Sep 2010
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Other versions of this item:
- Xin Meng & Nancy Qian & Pierre Yared, 2010. "The Institutional Causes of China's Great Famine, 1959-61," NBER Working Papers 16361, National Bureau of Economic Research, Inc.
- N45 - Economic History - - Government, War, Law, International Relations, and Regulation - - - Asia including Middle East
- P2 - Economic Systems - - Socialist Systems and Transition Economies
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Blog mentionsAs found by EconAcademics.org, the blog aggregator for Economics research:
- The Institutional Causes of Chinas Great Famine, 1959-1961, X. Meng, N. Qian & P. Yared (2011)
by afinetheorem in A Fine Theorem on 2013-05-19 04:43:59
- Xu, Guo, 2011.
"Long-run consequences of natural disasters: Evidence from Tangshan,"
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82, Verein für Socialpolitik, Research Committee Development Economics.
- Guo Xu, 2011. "Long-Run Consequences of Natural Disasters: Evidence from Tangshan," Discussion Papers of DIW Berlin 1117, DIW Berlin, German Institute for Economic Research.
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"Do Local Elections in Non-Democracies Increase Accountability? Evidence from Rural China,"
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