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Food Availability, Entitlements and the Chinese Famine of 1959-61

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Author Info
Lin, Justin Yifu
Yang, Dennis Tao

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Abstract

Food availability decline and Sen's entitlement are two leading approaches in understanding causes of famine. Previous research based on case studies has given independent support to each approach. This paper analyses the Chinese famine of 1959-61 by considering jointly the urban bias and the decline in food availability as causes. We find that both factors contributed significantly to the increase in death rates during this famine. To our knowledge, this paper is the first econometric study to assess the importance of famine causes using the entitlement approach.

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Publisher Info
Article provided by Royal Economic Society in its journal The Economic Journal.

Volume (Year): 110 (2000)
Issue (Month): 460 (January)
Pages: 136-58
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Handle: RePEc:ecj:econjl:v:110:y:2000:i:460:p:136-58

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  1. Mu, Ren & Zhang, Xiaobo, 2008. "Gender difference in the long-term impact of famine:," IFPRI discussion papers 760, International Food Policy Research Institute (IFPRI). [Downloadable!]
  2. Deininger, Klaus & Jin, Songqing, 2006. "Securing property rights in transition: Lessons from implementation of China's rural land contracting law," 2006 Annual meeting, July 23-26, Long Beach, CA 21465, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association). [Downloadable!]
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  3. Loren Brandt & Aloysius Siow & Carl Vogel, 2008. "Large Shocks and Small Changes in the Marriage Market for Famine Born Cohorts in China," Working Papers tecipa-334, University of Toronto, Department of Economics. [Downloadable!]
  4. Cormac Ó Gráda, 2007. "The Ripple that Drowns? Twentieth-century famines in China and India as economic history," Working Papers 200719, School Of Economics, University College Dublin. [Downloadable!]
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