The Institutional Causes of China's Great Famine, 1959-61
AbstractThis paper investigates the institutional causes of China’s Great Famine. It presents two empirical findings: 1) in 1959, when the famine began, food production was almost three times more than population subsistence needs; and 2) regions with higher per capita food production that year suffered higher famine mortality rates, a surprising reversal of a typically negative correlation. A simple model based on historical institutional details shows that these patterns are consistent with the policy outcomes in a centrally planned economy in which the government is unable to easily collect and respond to new information in the presence of an aggregate shock to production.
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Bibliographic InfoPaper provided by National Bureau of Economic Research, Inc in its series NBER Working Papers with number 16361.
Date of creation: Sep 2010
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Other versions of this item:
- Meng, Xin & Qian, Nancy & Yared, Pierre, 2010. "The Institutional Causes of China's Great Famine, 1959-61," CEPR Discussion Papers 8012, C.E.P.R. Discussion Papers.
- N45 - Economic History - - Government, War, Law, International Relations, and Regulation - - - Asia including Middle East
- O43 - Economic Development, Technological Change, and Growth - - Economic Growth and Aggregate Productivity - - - Institutions and Growth
- P16 - Economic Systems - - Capitalist Systems - - - Political Economy of Capitalism
- P21 - Economic Systems - - Socialist Systems and Transition Economies - - - Planning, Coordination, and Reform
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Blog mentionsAs found by EconAcademics.org, the blog aggregator for Economics research:
- The Institutional Causes of Chinas Great Famine, 1959-1961, X. Meng, N. Qian & P. Yared (2011)
by afinetheorem in A Fine Theorem on 2013-05-19 04:43:59
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