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Better Negative than Positive? Evidence of a Bias for Negative Information about Possible Health Dangers

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  1. Mathew P. White & Sabine Pahl & Marc Buehner & Andres Haye, 2003. "Trust in Risky Messages: The Role of Prior Attitudes," Risk Analysis, John Wiley & Sons, vol. 23(4), pages 717-726, August.
  2. Nicolás C. Bronfman & Esperanza López Vázquez, 2011. "A Cross‐Cultural Study of Perceived Benefit Versus Risk as Mediators in the Trust‐Acceptance Relationship," Risk Analysis, John Wiley & Sons, vol. 31(12), pages 1919-1934, December.
  3. repec:cup:judgdm:v:10:y:2015:i:3:p:241-264 is not listed on IDEAS
  4. Yingqi Zhong & Linhai Wu & Xiujuan Chen & Zuhui Huang & Wuyang Hu, 2018. "Effects of Food-Additive-Information on Consumers’ Willingness to Accept Food with Additives," IJERPH, MDPI, vol. 15(11), pages 1-17, October.
  5. Ian G. J. Dawson, 2018. "Assessing the Effects of Information About Global Population Growth on Risk Perceptions and Support for Mitigation and Prevention Strategies," Risk Analysis, John Wiley & Sons, vol. 38(10), pages 2222-2241, October.
  6. Onyango, Benjamin M. & Hooker, Neal H. & Hallman, William K. & Cuite, Cara L., 2010. "Americans’ Perceptions of Food Safety: A Comparative Study of Fresh Produce, Beef and Poultry Products," Journal of Food Distribution Research, Food Distribution Research Society, vol. 41(3), pages 1-13, November.
  7. Angela Bearth & Marie‐Eve Cousin & Michael Siegrist, 2016. "“The Dose Makes the Poison”: Informing Consumers About the Scientific Risk Assessment of Food Additives," Risk Analysis, John Wiley & Sons, vol. 36(1), pages 130-144, January.
  8. Stacey M. Conchie & Ian J. Donald, 2006. "The Role of Distrust in Offshore Safety Performance," Risk Analysis, John Wiley & Sons, vol. 26(5), pages 1151-1159, October.
  9. Claudia Eitzinger & Peter M. Wiedemann, 2008. "Trust in the Safety of Tourist Destinations: Hard to Gain, Easy to Lose? New Insights on the Asymmetry Principle," Risk Analysis, John Wiley & Sons, vol. 28(4), pages 843-853, August.
  10. Michael R. Greenberg, 2003. "Individual-Oriented and Neighborhood Protecting Health Actions: The Critical Role of Environmental Education Seeking Behavior," Environment Systems and Decisions, Springer, vol. 23(2), pages 159-173, June.
  11. Jia, Ling & Qian, Queena K. & Meijer, Frits & Visscher, Henk, 2021. "How information stimulates homeowners’ cooperation in residential building energy retrofits in China," Energy Policy, Elsevier, vol. 157(C).
  12. Vilella-Vila, Marta & Costa-Font, Joan, 2008. "Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 37(5), pages 2095-2106, October.
  13. Robert F. Kane & Ching-Yang Lin, 2019. "Up(and down)-skilling and directed technical change," Working Papers EMS_2019_03, Research Institute, International University of Japan.
  14. Gross, Sabine & Roosen, Jutta, 2017. "Effects of Information on Trust in Farmers Regarding Animal Welfare," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258433, Agricultural and Applied Economics Association.
  15. Cornelia Betsch & Frank Renkewitz & Niels Haase, 2013. "Effect of Narrative Reports about Vaccine Adverse Events and Bias-Awareness Disclaimers on Vaccine Decisions," Medical Decision Making, , vol. 33(1), pages 14-25, January.
  16. Dingde Xu & Wenfeng Zhou & Xin Deng & Zhixing Ma & Zhuolin Yong & Cheng Qin, 2020. "Information credibility, disaster risk perception and evacuation willingness of rural households in China," Natural Hazards: Journal of the International Society for the Prevention and Mitigation of Natural Hazards, Springer;International Society for the Prevention and Mitigation of Natural Hazards, vol. 103(3), pages 2865-2882, September.
  17. Michael Greenberg & Heather Barnes Truelove, 2011. "Energy Choices and Risk Beliefs: Is It Just Global Warming and Fear of a Nuclear Power Plant Accident?," Risk Analysis, John Wiley & Sons, vol. 31(5), pages 819-831, May.
  18. Stacey M. Conchie & Calvin Burns, 2008. "Trust and Risk Communication in High‐Risk Organizations: A Test of Principles from Social Risk Research," Risk Analysis, John Wiley & Sons, vol. 28(1), pages 141-149, February.
  19. Anneloes Meijnders & Cees Midden & Anna Olofsson & Susanna Öhman & Jörg Matthes & Olha Bondarenko & Jan Gutteling & Maria Rusanen, 2009. "The Role of Similarity Cues in the Development of Trustin Sources of Information About GM Food," Risk Analysis, John Wiley & Sons, vol. 29(8), pages 1116-1128, August.
  20. Roe, Brian & Teisl, Mario F., 2007. "Genetically modified food labeling: The impacts of message and messenger on consumer perceptions of labels and products," Food Policy, Elsevier, vol. 32(1), pages 49-66, February.
  21. Vincent A. Rabl & Frédéric Basso, 2021. "When Bad Becomes Worse: Unethical Corporate Behavior May Hamper Consumer Acceptance of Cultured Meat," Sustainability, MDPI, vol. 13(12), pages 1-18, June.
  22. Michael R. Greenberg, 2009. "NIMBY, CLAMP, and the Location of New Nuclear‐Related Facilities: U.S. National and 11 Site‐Specific Surveys," Risk Analysis, John Wiley & Sons, vol. 29(9), pages 1242-1254, September.
  23. Noel T. Brewer & Sarah E. Lillie & William K. Hallman, 2006. "Why People Believe They Were Exposed to Biological or Chemical Warfare: A Survey of Gulf War Veterans," Risk Analysis, John Wiley & Sons, vol. 26(2), pages 337-345, April.
  24. Janneke De Jonge & Hans Van Trijp & Reint Jan Renes & Lynn Frewer, 2007. "Understanding Consumer Confidence in the Safety of Food: Its Two‐Dimensional Structure and Determinants," Risk Analysis, John Wiley & Sons, vol. 27(3), pages 729-740, June.
  25. Mathew P. White & Branden B. Johnson, 2010. "The Intuitive Detection Theorist (IDT) Model of Trust in Hazard Managers," Risk Analysis, John Wiley & Sons, vol. 30(8), pages 1196-1209, August.
  26. Yaniv Hanoch & Jonathan Rolison & Alexandra M. Freund, 2019. "Reaping the Benefits and Avoiding the Risks: Unrealistic Optimism in the Health Domain," Risk Analysis, John Wiley & Sons, vol. 39(4), pages 792-804, April.
  27. Takashi Kusumi & Rumi Hirayama & Yoshihisa Kashima, 2017. "Risk Perception and Risk Talk: The Case of the Fukushima Daiichi Nuclear Radiation Risk," Risk Analysis, John Wiley & Sons, vol. 37(12), pages 2305-2320, December.
  28. George Cvetkovich & Michael Siegrist & Rachel Murray & Sarah Tragesser, 2002. "New Information and Social Trust: Asymmetry and Perseverance of Attributions about Hazard Managers," Risk Analysis, John Wiley & Sons, vol. 22(2), pages 359-367, April.
  29. Mathew P. White & J. Richard Eiser, 2005. "Information Specificity and Hazard Risk Potential as Moderators of Trust Asymmetry," Risk Analysis, John Wiley & Sons, vol. 25(5), pages 1187-1198, October.
  30. Joseph Conti & Terre Satterfield & Barbara Herr Harthorn, 2011. "Vulnerability and Social Justice as Factors in Emergent U.S. Nanotechnology Risk Perceptions," Risk Analysis, John Wiley & Sons, vol. 31(11), pages 1734-1748, November.
  31. Jaap C. Hanekamp & Aalt Bast, 2008. "Why RDAs and ULs Are Incompatible Standards in the U‐Shape Micronutrient Model: A Philosophically Orientated Analysis of Micronutrients' Standardizations," Risk Analysis, John Wiley & Sons, vol. 28(6), pages 1639-1652, December.
  32. Rabl, Vincent A. & Basso, Frédéric, 2021. "When bad becomes worse: unethical corporate behavior may hamper consumer acceptance of cultured meat," LSE Research Online Documents on Economics 110789, London School of Economics and Political Science, LSE Library.
  33. Judith I. M. de Groot & Elisa Schweiger & Iljana Schubert, 2020. "Social Influence, Risk and Benefit Perceptions, and the Acceptability of Risky Energy Technologies: An Explanatory Model of Nuclear Power Versus Shale Gas," Risk Analysis, John Wiley & Sons, vol. 40(6), pages 1226-1243, June.
  34. Wouter Poortinga & Nick F. Pidgeon, 2004. "Trust, the Asymmetry Principle, and the Role of Prior Beliefs," Risk Analysis, John Wiley & Sons, vol. 24(6), pages 1475-1486, December.
  35. Gaynor, Lisa Milici & McDaniel, Linda & Yohn, Teri Lombardi, 2011. "Fair value accounting for liabilities: The role of disclosures in unraveling the counterintuitive income statement effect from credit risk changes," Accounting, Organizations and Society, Elsevier, vol. 36(3), pages 125-134, April.
  36. Cornelia Betsch & Niels Haase & Frank Renkewitz & Philipp Schmid, 2015. "The narrative bias revisited: What drives the biasing influence of narrative information on risk perceptions?," Judgment and Decision Making, Society for Judgment and Decision Making, vol. 10(3), pages 241-264, May.
  37. Mathew P. White & J. Christopher Cohrs & Anja S. Göritz, 2011. "Dynamics of Trust in Medical Decision Making," Medical Decision Making, , vol. 31(5), pages 710-720, September.
  38. Xiaoqin Zhu & Xiaofei Xie, 2015. "Effects of Knowledge on Attitude Formation and Change Toward Genetically Modified Foods," Risk Analysis, John Wiley & Sons, vol. 35(5), pages 790-810, May.
  39. Mathew P. White & J. Richard Eiser, 2006. "Marginal Trust in Risk Managers: Building and Losing Trust Following Decisions Under Uncertainty," Risk Analysis, John Wiley & Sons, vol. 26(5), pages 1187-1203, October.
  40. Sias, Richard & Starks, Laura T. & Turtle, H.J., 2023. "The negativity bias and perceived return distributions: Evidence from a pandemic," Journal of Financial Economics, Elsevier, vol. 147(3), pages 627-657.
  41. Dingde Xu & Linmei Zhuang & Xin Deng & Cheng Qing & Zhuolin Yong, 2020. "Media Exposure, Disaster Experience, and Risk Perception of Rural Households in Earthquake-Stricken Areas: Evidence from Rural China," IJERPH, MDPI, vol. 17(9), pages 1-20, May.
  42. T. Terpstra & R. Zaalberg & J. de Boer & W. J. W. Botzen, 2014. "You Have Been Framed! How Antecedents of Information Need Mediate the Effects of Risk Communication Messages," Risk Analysis, John Wiley & Sons, vol. 34(8), pages 1506-1520, August.
  43. Matthias Heinz & Johan Swinnen, 2013. "Media Bias in Economic News: A Factor 20," LICOS Discussion Papers 33013, LICOS - Centre for Institutions and Economic Performance, KU Leuven.
  44. Marcel Kornelis & Janneke De Jonge & Lynn Frewer & Hans Dagevos, 2007. "Consumer Selection of Food‐Safety Information Sources," Risk Analysis, John Wiley & Sons, vol. 27(2), pages 327-335, April.
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