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A food regime analysis of the ‘world food crisis’

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Cited by:

  1. Ríos Núnez, Sandra & Benítez Jiménez, Diócles & Soria Re, Sandra, 2015. "Cadenas agroalimentarias territoriales. Tensiones y aprendizajes desde el sector lácteo de la Amazonía ecuatoriana," Revista Lecturas de Economía, Universidad de Antioquia, CIE, issue 84, pages 179-208, November.
  2. Sarah Hackfort, 2021. "Patterns of Inequalities in Digital Agriculture: A Systematic Literature Review," Sustainability, MDPI, vol. 13(22), pages 1-18, November.
  3. Lesli Hoey & Allison Sponseller, 2018. "“It’s hard to be strategic when your hair is on fire”: alternative food movement leaders’ motivation and capacity to act," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(3), pages 595-609, September.
  4. Bellemare, Marc F., 2012. "As You Sow, So Shall You Reap: The Welfare Impacts of Contract Farming," World Development, Elsevier, vol. 40(7), pages 1418-1434.
  5. Lauren C. Ponisio & Paul R. Ehrlich, 2016. "Diversification, Yield and a New Agricultural Revolution: Problems and Prospects," Sustainability, MDPI, vol. 8(11), pages 1-15, November.
  6. Touzard, Jean-Marc & Labarthe, Pierre, 2016. "Regulation Theory and Transformation of Agriculture: a Literature Review," Revue de la Régulation - Capitalisme, institutions, pouvoirs, Association Recherche et Régulation, vol. 20.
  7. Ozturk, Ilhan, 2017. "The dynamic relationship between agricultural sustainability and food-energy-water poverty in a panel of selected Sub-Saharan African Countries," Energy Policy, Elsevier, vol. 107(C), pages 289-299.
  8. Otero, Gerardo & Pechlaner, Gabriela & Liberman, Giselle & Gürcan, Efe, 2015. "The neoliberal diet and inequality in the United States," Social Science & Medicine, Elsevier, vol. 142(C), pages 47-55.
  9. Blesh, Jennifer & Hoey, Lesli & Jones, Andrew D. & Friedmann, Harriet & Perfecto, Ivette, 2019. "Development pathways toward “zero hunger”," World Development, Elsevier, vol. 118(C), pages 1-14.
  10. Belesky, Paul, 2015. "Towards a New Political Economy of Food: State Capitalism and the Emergence of Neomercantilism in the Global Food System," Thesis Commons 8ckgz, Center for Open Science.
  11. Robbins, M.J., 2013. "Locating food sovereignty: geographical and sectoral distance in the global food system," ISS Working Papers - General Series 557, International Institute of Social Studies of Erasmus University Rotterdam (ISS), The Hague.
  12. Jason Konefal, 2015. "Governing Sustainability Transitions: Multi-Stakeholder Initiatives and Regime Change in United States Agriculture," Sustainability, MDPI, vol. 7(1), pages 1-22, January.
  13. Lyndal-Joy Thompson & Stewart Lockie, 2013. "Private standards, grower networks, and power in a food supply system," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(3), pages 379-388, September.
  14. Hirsch, Darya & Meyer, Christian & Klement, Johannes & Hamer, Martin & Terlau, Wiltrud, 2016. "Urban AgriCulture and Food Systems Dynamics in the German Bonn/Rhein-Sieg Region," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 7(4), pages 1-19, July.
  15. Baines, Joseph, 2014. "The Ethanol Boom and the Restructuring of the Food Regime," Working Papers on Capital as Power 2014/03, Capital As Power - Toward a New Cosmology of Capitalism.
  16. Laura M. Pereira & Scott Drimie & Kristi Maciejewski & Patrick Bon Tonissen & Reinette (Oonsie) Biggs, 2020. "Food System Transformation: Integrating a Political–Economy and Social–Ecological Approach to Regime Shifts," IJERPH, MDPI, vol. 17(4), pages 1-20, February.
  17. Benno Fladvad, 2019. "Diverse Citizenship? Food Sovereignty and the Power of Acting Otherwise," Social Sciences, MDPI, vol. 8(12), pages 1-16, December.
  18. Adanella Rossi & Mario Coscarello & Davide Biolghini, 2021. "(Re)Commoning Food and Food Systems. The Contribution of Social Innovation from Solidarity Economy," Agriculture, MDPI, vol. 11(6), pages 1-30, June.
  19. T. L. Pendergrast & Bobby J. Smith & Jeffrey A. Liebert & Rachel Bezner Kerr, 2019. "Introduction to the symposium: rethinking food system transformation—food sovereignty, agroecology, food justice, community action and scholarship," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(4), pages 819-823, December.
  20. Baines, Joseph, 2015. "Fuel, Feed and the Corporate Restructuring of the Food Regime," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 42(2), pages 295-321.
  21. André Magnan, 2012. "New avenues of farm corporatization in the prairie grains sector: farm family entrepreneurs and the case of One Earth Farms," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(2), pages 161-175, June.
  22. Johanna Jacobi & Aymara Llanque, 2018. "“When We Stand up, They Have to Negotiate with Us”: Power Relations in and between an Agroindustrial and an Indigenous Food System in Bolivia," Sustainability, MDPI, vol. 10(11), pages 1-27, November.
  23. Bush, Ray & Martiniello, Giuliano, 2017. "Food Riots and Protest: Agrarian Modernizations and Structural Crises," World Development, Elsevier, vol. 91(C), pages 193-207.
  24. Isaac Sohn Leslie, 2017. "Improving farmers markets and challenging neoliberalism in Argentina," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(3), pages 729-742, September.
  25. Sabrina Arcuri, 2019. "Food poverty, food waste and the consensus frame on charitable food redistribution in Italy," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 263-275, June.
  26. Belesky, Paul, 2016. "Rice, politics and power: the political economy of food insecurity in East Asia," Thesis Commons hn264, Center for Open Science.
  27. Tafadzwanashe Mabhaudhi & Tendai Polite Chibarabada & Vimbayi Grace Petrova Chimonyo & Vongai Gillian Murugani & Laura Maureen Pereira & Nafiisa Sobratee & Laurencia Govender & Rob Slotow & Albert The, 2018. "Mainstreaming Underutilized Indigenous and Traditional Crops into Food Systems: A South African Perspective," Sustainability, MDPI, vol. 11(1), pages 1-22, December.
  28. Daniel Coq-Huelva & Bolier Torres-Navarrete & Carlos Bueno-Suárez, 2018. "Indigenous worldviews and Western conventions: Sumak Kawsay and cocoa production in Ecuadorian Amazonia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(1), pages 163-179, March.
  29. Francisco Martinez-Gomez & Gilberto Aboites-Manrique & Douglas Constance, 2013. "Neoliberal restructuring, neoregulation, and the Mexican poultry industry," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(4), pages 495-510, December.
  30. Alicia Swords, 2019. "Action research on organizational change with the Food Bank of the Southern Tier: a regional food bank’s efforts to move beyond charity," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(4), pages 849-865, December.
  31. Florian Kroll & Elizabeth Catherina Swart & Reginald Adjetey Annan & Anne Marie Thow & David Neves & Charles Apprey & Linda Nana Esi Aduku & Nana Ama Frimpomaa Agyapong & Jean-Claude Moubarac & Andrie, 2019. "Mapping Obesogenic Food Environments in South Africa and Ghana: Correlations and Contradictions," Sustainability, MDPI, vol. 11(14), pages 1-31, July.
  32. Wang, Ruoyu & Bowling, Laura C. & Cherkauer, Keith A. & Cibin, Raj & Her, Younggu & Chaubey, Indrajeet, 2017. "Biophysical and hydrological effects of future climate change including trends in CO2, in the St. Joseph River watershed, Eastern Corn Belt," Agricultural Water Management, Elsevier, vol. 180(PB), pages 280-296.
  33. Douglas H. Constance, 2023. "The doctors of agrifood studies," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 31-43, March.
  34. Ann Hill, 2015. "Moving from “matters of fact” to “matters of concern” in order to grow economic food futures in the Anthropocene," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(3), pages 551-563, September.
  35. Jane Battersby, 2019. "The Food Desert as a Concept and Policy Tool in African Cities: An Opportunity and a Risk," Sustainability, MDPI, vol. 11(2), pages 1-15, January.
  36. Lucie SEVEROVÁ & Stanislav BENDL, 2013. "Cartels and its behaviour on food markets," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 59(2), pages 81-89.
  37. Jennifer Hayden & Sarah Rocker & Hannah Phillips & Bradley Heins & Andrew Smith & Kathleen Delate, 2018. "The Importance of Social Support and Communities of Practice: Farmer Perceptions of the Challenges and Opportunities of Integrated Crop–Livestock Systems on Organically Managed Farms in the Northern U," Sustainability, MDPI, vol. 10(12), pages 1-26, December.
  38. Eckart Woertz & Martin Keulertz, 2015. "Food trade relations of the Middle East and North Africa with tropical countries," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 7(6), pages 1101-1111, December.
  39. Jaye de la Cruz, R., 2012. "Land title to the tiller. Why it’s not enough and how it’s sometimes worse," ISS Working Papers - General Series 534, International Institute of Social Studies of Erasmus University Rotterdam (ISS), The Hague.
  40. Haysom, Gareth & Tawodzera, Godfrey, 2018. "“Measurement drives diagnosis and response”: Gaps in transferring food security assessment to the urban scale," Food Policy, Elsevier, vol. 74(C), pages 117-125.
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