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Creating Wine: The Emergence of a World Industry, 1840-1914

Citations

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Cited by:

  1. Kym Anderson & Giulia Meloni & Johan Swinnen, 2019. "Global Alcohol Markets: Evolving Consumption Patterns, Regulations, and Industrial Organizations," World Scientific Book Chapters, in: Kym Anderson (ed.), The International Economics of Wine, chapter 26, pages 671-712, World Scientific Publishing Co. Pte. Ltd..
  2. repec:lic:licosd:38416 is not listed on IDEAS
  3. Vincent Bignon & Eve Caroli & Roberto Galbiati, 2011. "Stealing to Survive: Crime and Income Shocks in 19th Century France," PSE Working Papers halshs-00623804, HAL.
  4. Swinnen, J. & Meloni, G. & Haeck, C., 2018. "What is the Value of Terroir? Historical Evidence from Champagne and Bordeaux," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277221, International Association of Agricultural Economists.
  5. Catherine Haeck & Giulia Meloni & Johan Swinnen, 2019. "The Value of Terroir: A Historical Analysis of the Bordeaux and Champagne Geographical Indications," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(4), pages 598-619, December.
  6. Samuel Garrido, 2018. "Why the first cooperative wineries produced poor quality wine, why they were so scarce and why they were set up: evidence from Spain," Documentos de Trabajo (DT-AEHE) 1807, Asociación Española de Historia Económica.
  7. Stéphane Becuwe & Bertrand Blancheton & Samuel Maveyraud, 2022. "New evidence on wine in French international trade (1848–1913): Import discrimination as export quality promotion," Economic History Review, Economic History Society, vol. 75(4), pages 1242-1269, November.
  8. Carmona, Juan & Simpson, James, 2021. "Cuando el rentista no es derrotado: el caso de la rabassa catalana, 1890-1936," IFCS - Working Papers in Economic History.WH 31891, Universidad Carlos III de Madrid. Instituto Figuerola.
  9. Kym Anderson, 2019. "Australian Wine Industry Competitiveness: Why so Slow to Emerge?," World Scientific Book Chapters, in: Kym Anderson (ed.), The International Economics of Wine, chapter 12, pages 283-308, World Scientific Publishing Co. Pte. Ltd..
  10. Giulia Meloni & Johan Swinnen, 2022. "Globalization and political economy of food policies: Insights from planting restrictions in colonial wine markets," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(2), pages 766-787, June.
  11. Jordi Planas, 2016. "The emergence of winemaking cooperatives in Catalonia," Business History, Taylor & Francis Journals, vol. 58(2), pages 264-282, March.
  12. repec:dau:papers:123456789/7249 is not listed on IDEAS
  13. Kym Anderson & Joseph Francois & Douglas Nelson & Glyn Wittwer, 2019. "Intra-Industry Trade in a Rapidly Globalizing Industry: The Case of Wine," World Scientific Book Chapters, in: Kym Anderson (ed.), The International Economics of Wine, chapter 4, pages 91-113, World Scientific Publishing Co. Pte. Ltd..
  14. Samuel Garrido, 2021. "Inequality and conflict as drivers of cooperation: the location of wine cooperatives in pre-1936 Spain," Cliometrica, Springer;Cliometric Society (Association Francaise de Cliométrie), vol. 15(2), pages 443-476, May.
  15. Jordi Planas, 2015. "State intervention in wine markets and collective action in France and Spain during the early twentieth century," Documentos de Trabajo (DT-AEHE) 1503, Asociación Española de Historia Económica.
  16. Meloni, Giulia & Swinnen, Johan, 2018. "Trade and terroir. The political economy of the world’s first geographical indications," Food Policy, Elsevier, vol. 81(C), pages 1-20.
  17. Meloni, Giulia & Swinnen, Johan, 2014. "The Rise and Fall of the World's Largest Wine Exporter—And Its Institutional Legacy," Journal of Wine Economics, Cambridge University Press, vol. 9(1), pages 3-33, May.
  18. Kym Anderson & Vicente Pinilla, 2022. "Wine's belated globalization, 1845–2025," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(2), pages 742-765, June.
  19. Cinta C. García-Vázquez & Juan D. Pérez-Cebada, 2023. "Un estudio longitudinal de emprendedores vinateros en el Condado Onubense," Revista de Estudios Regionales, Universidades Públicas de Andalucía, vol. 2, pages 163-190.
  20. repec:lic:licosd:32012 is not listed on IDEAS
  21. Carter, Elizabeth, 2015. "Constructing quality: Producer power, market organization, and the politics of high value-added markets," MPIfG Discussion Paper 15/9, Max Planck Institute for the Study of Societies.
  22. Bruno V. Miranda & Brent Ross & Jason Franken & Miguel Gómez, 2022. "Plural forms and differentiation strategies in the agri‐food sector: Evidence from the U.S. wine industry," Agribusiness, John Wiley & Sons, Ltd., vol. 38(3), pages 486-504, July.
  23. Julie McIntyre & Rebecca Mitchell & Brendan Boyle & Shaun Ryan, 2013. "We Used to Get and Give a Lot of Help: Networking, Cooperation and Knowledge Flow in the Hunter Valley Wine Cluster," Australian Economic History Review, Economic History Society of Australia and New Zealand, vol. 53(3), pages 247-267, November.
  24. repec:lic:licosd:40818 is not listed on IDEAS
  25. Eugenio Pomarici & Alessandro Corsi & Simonetta Mazzarino & Roberta Sardone, 2021. "The Italian Wine Sector: Evolution, Structure, Competitiveness and Future Challenges of an Enduring Leader," Italian Economic Journal: A Continuation of Rivista Italiana degli Economisti and Giornale degli Economisti, Springer;Società Italiana degli Economisti (Italian Economic Association), vol. 7(2), pages 259-295, July.
  26. Marc Badia-Miró & Enric Tello, 2014. "Vine-growing in Catalonia: the main agricultural change underlying the earliest industrialization in Mediterranean Europe (1720–1939)," European Review of Economic History, European Historical Economics Society, vol. 18(2), pages 203-226.
  27. Meloni, Giulia & Swinnen, Johan, 2013. "The Political Economy of European Wine Regulations," Journal of Wine Economics, Cambridge University Press, vol. 8(3), pages 244-284, December.
  28. María‐Isabel Ayuda & Hugo Ferrer‐Pérez & Vicente Pinilla, 2020. "A leader in an emerging new international market: the determinants of French wine exports, 1848–1938," Economic History Review, Economic History Society, vol. 73(3), pages 703-729, August.
  29. Ramon Ramon-Muñoz & Josep-Maria Ramon-Muñoz & Nikola Koepke, 2015. "Well-being and the late nineteenth century agrarian crisis: anthropometric evidence from rural Catalonia," Working Papers 15008, Economic History Society.
  30. Laura Maravall, 2020. "Factor endowments on the ‘frontier’: Algerian settler agriculture at the beginning of the 1900s," Economic History Review, Economic History Society, vol. 73(3), pages 758-784, August.
  31. Lei Jin, 2018. "A Study on Consumption of European Red Wine in China (1680-1840): state of the art, questions, hypothesis, sources and methodology," Working Papers 18.02, Universidad Pablo de Olavide, Department of Economics, Quantitative Methods and Economic History.
  32. Teresa Silva Lopes & Paulo Guimaraes, 2014. "Trademarks and British dominance in consumer goods, 1876–1914," Economic History Review, Economic History Society, vol. 67(3), pages 793-817, August.
  33. María Isabel Ayuda & Hugo Ferrer-Pérez & Vicente Pinilla, 2018. "How to become a leader in an emerging new global market: The determinants of French wine exports, 1848-1938," Working Papers 0124, European Historical Economics Society (EHES).
  34. Pedro Lains, 2017. "Portugal’s wine globalization waves, 1750-2015," Working Papers 0113, European Historical Economics Society (EHES).
  35. Kym Anderson, 2012. "Rural Development in Georgia: What Role for Wine Export Growth?," Wine Economics Research Centre Working Papers 2012-01, University of Adelaide, Wine Economics Research Centre.
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