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French Beans and Food Scares: Culture and Commerce in an Anxious Age

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Cited by:

  1. Natalie G. Mueller & Andrew Flachs, 2022. "Domestication, crop breeding, and genetic modification are fundamentally different processes: implications for seed sovereignty and agrobiodiversity," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(1), pages 455-472, March.
  2. Lieba Faier, 2011. "Fungi, Trees, People, Nematodes, Beetles, and Weather: Ecologies of Vulnerability and Ecologies of Negotiation in Matsutake Commodity Exchange," Environment and Planning A, , vol. 43(5), pages 1079-1097, May.
  3. Martha McMahon, 2011. "Standard fare or fairer standards: Feminist reflections on agri-food governance," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 28(3), pages 401-412, September.
  4. Osterhoudt, Sarah & Galvin, Shaila Seshia & Graef, Dana J. & Saxena, Alder Keleman & Dove, Michael R., 2020. "Chains of Meaning: Crops, commodities, and the ‘in-between’ spaces of trade," World Development, Elsevier, vol. 135(C).
  5. Diana Mincyte, 2012. "How milk does the world good: vernacular sustainability and alternative food systems in post-socialist Europe," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(1), pages 41-52, March.
  6. Stefano Ponte, 2007. "Bans, tests, and alchemy: Food safety regulation and the Uganda fish export industry," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 24(2), pages 179-193, June.
  7. Elena Baglioni, 2018. "Labour control and the labour question in global production networks: exploitation and disciplining in Senegalese export horticulture," Journal of Economic Geography, Oxford University Press, vol. 18(1), pages 111-137.
  8. Spencer Henson & John Humphrey, 2010. "Understanding the Complexities of Private Standards in Global Agri-Food Chains as They Impact Developing Countries," Journal of Development Studies, Taylor & Francis Journals, vol. 46(9), pages 1628-1646.
  9. Elena Baglioni & Liam Campling, 2017. "Natural resource industries as global value chains: Frontiers, fetishism, labour and the state," Environment and Planning A, , vol. 49(11), pages 2437-2456, November.
  10. Julius Okello & Ruth Okello, 2010. "Do EU pesticide standards promote environmentally-friendly production of fresh export vegetables in developing countries? The evidence from Kenyan green bean industry," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 12(3), pages 341-355, June.
  11. Amy A. Quark, 2016. "Ratcheting up protective regulations in the shadow of the WTO: NGO strategy and food safety standard-setting in India," Review of International Political Economy, Taylor & Francis Journals, vol. 23(5), pages 872-898, September.
  12. Galt, Ryan E., 2009. "Overlap of US FDA residue tests and pesticides used on imported vegetables: Empirical findings and policy recommendations," Food Policy, Elsevier, vol. 34(5), pages 468-476, October.
  13. Islam, Md. Saidul, 2008. "From pond to plate: Towards a twin-driven commodity chain in Bangladesh shrimp aquaculture," Food Policy, Elsevier, vol. 33(3), pages 209-223, June.
  14. Eric R. Sarmiento, 2017. "Synergies in alternative food network research: embodiment, diverse economies, and more-than-human food geographies," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(2), pages 485-497, June.
  15. Okello, Julius Juma & Narrod, Clare & Roy, Devesh, 2007. "Food safety requirements in African green bean exports and their impact on small farmers:," IFPRI discussion papers 737, International Food Policy Research Institute (IFPRI).
  16. Vandergeest, Peter, 2007. "Certification and Communities: Alternatives for Regulating the Environmental and Social Impacts of Shrimp Farming," World Development, Elsevier, vol. 35(7), pages 1152-1171, July.
  17. Maria Paula Escobar & David Demeritt, 2017. "Paperwork and the decoupling of audit and animal welfare: The challenges of materiality for better regulation," Environment and Planning C, , vol. 35(1), pages 169-190, February.
  18. Rezvani, L., 2020. "Plants and their peasants: a more-than-human approach to plant breeding and seed politics in Brittany, France," ISS Working Papers - General Series 124280, International Institute of Social Studies of Erasmus University Rotterdam (ISS), The Hague.
  19. Peter Jackson & Jonathan Everts, 2010. "Anxiety as Social Practice," Environment and Planning A, , vol. 42(11), pages 2791-2806, November.
  20. Julie Guthman, 2007. "Commentary on teaching food: Why I am fed up with Michael Pollan et al," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 24(2), pages 261-264, June.
  21. Narrod, Clare & Roy, Devesh & Okello, Julius & Avendaño, Belem & Rich, Karl, 2007. "The role of public-private partnerships and collective action in ensuring smallholder participation in high value fruit and vegetable supply chains:," CAPRi working papers 70, International Food Policy Research Institute (IFPRI).
  22. Stefan Ouma, 2012. "Creating and Maintaining Global Connections: Agro-business and the Precarious Making of Fresh-cut Markets," Journal of Development Studies, Taylor & Francis Journals, vol. 48(3), pages 322-334, March.
  23. Maki Hatanaka, 2014. "McSustainability and McJustice: Certification, Alternative Food and Agriculture, and Social Change," Sustainability, MDPI, vol. 6(11), pages 1-21, November.
  24. Amy Zader, 2012. "Understanding quality food through cultural economy: the “politics of quality” in China’s northeast japonica rice," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(1), pages 53-63, March.
  25. Zachary A. Goldberg, 2022. "Development through commodification: exploring apple commodity production as pesticide promotion in the High Atlas," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(2), pages 663-682, June.
  26. Amy A. Quark & Rachel Lienesch, 2017. "Scientific boundary work and food regime transitions: the double movement and the science of food safety regulation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(3), pages 645-661, September.
  27. Julius J. Okello & Scott M. Swinton, 2010. "From Circle of Poison to Circle of Virtue: Pesticides, Export Standards and Kenya’s Green Bean Farmers," Journal of Agricultural Economics, Wiley Blackwell, vol. 61(2), pages 209-224, June.
  28. Robin Roff, 2007. "Shopping for change? Neoliberalizing activism and the limits to eating non-GMO," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 24(4), pages 511-522, December.
  29. Benjamin Neimark & Sango Mahanty & Wolfram Dressler, 2016. "Mapping Value in a ‘Green’ Commodity Frontier: Revisiting Commodity Chain Analysis," Development and Change, International Institute of Social Studies, vol. 47(2), pages 240-265, March.
  30. Sarah Bowen & Tad Mutersbaugh, 2014. "Local or localized? Exploring the contributions of Franco-Mediterranean agrifood theory to alternative food research," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(2), pages 201-213, June.
  31. Heather Looy & Florence Dunkel & John Wood, 2014. "How then shall we eat? Insect-eating attitudes and sustainable foodways," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(1), pages 131-141, March.
  32. Ponte, Stefano, 2008. "Greener than Thou: The Political Economy of Fish Ecolabeling and Its Local Manifestations in South Africa," World Development, Elsevier, vol. 36(1), pages 159-175, January.
  33. Muriithi, Beatrice Wambui, 2008. "Compliance With Eurepgap Standards: Determinants, Costs And Implications On Profitability Among Smallholder French Beans Exporters In Kirinyaga District, Kenya," Research Theses 117712, Collaborative Masters Program in Agricultural and Applied Economics.
  34. Okello, Julius Juma & Narrod, Clare A. & Roy, Devesh, 2009. "Why market institutions disfavor smallholder farmers’ compliance with international food safety standards: Evidence from Kenya, Zambia and Ethiopia," 2009 Conference, August 16-22, 2009, Beijing, China 51900, International Association of Agricultural Economists.
  35. Stefan Ouma, 2010. "Global Standards, Local Realities: Private Agrifood Governance and the Restructuring of the Kenyan Horticulture Industry," Economic Geography, Clark University, vol. 86(2), pages 197-222, April.
  36. Amy Quark, 2015. "Agricultural commodity branding in the rise and decline of the US food regime: from product to place-based branding in the global cotton trade, 1955–2012," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(4), pages 777-793, December.
  37. Nicholas Sitko, 2008. "Maize, food insecurity, and the field of performance in southern Zambia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(1), pages 3-11, January.
  38. Martha McMahon, 2013. "What Food is to be Kept Safe and for Whom? Food-Safety Governance in an Unsafe Food System," Laws, MDPI, vol. 2(4), pages 1-27, October.
  39. Henry Wai-chung Yeung & Neil M. Coe, 2015. "Toward a Dynamic Theory of Global Production Networks," Economic Geography, Clark University, vol. 91(1), pages 29-58, January.
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