IDEAS home Printed from https://ideas.repec.org/a/taf/jdevst/v48y2012i3p322-334.html
   My bibliography  Save this article

Creating and Maintaining Global Connections: Agro-business and the Precarious Making of Fresh-cut Markets

Author

Listed:
  • Stefan Ouma

Abstract

This article reconstructs the evolution of a multinational fruit processing company from Ghana. Starting from the perspective that firms more generally aim at achieving stability in intra- and extra-organisational relations, the article explores the practical means (organisational forms, resources, technologies, strategies and routines) through which the case study company achieved relational stability in global markets, but also shows how this was eroded in changing market environments. Extending out from this case study, the article also addresses the questions why some agro-business firms in Africa have developed more sophisticated high-value market connections while others have not and whether foreign direct investments can serve as catalysts for agro-industrialisation.

Suggested Citation

  • Stefan Ouma, 2012. "Creating and Maintaining Global Connections: Agro-business and the Precarious Making of Fresh-cut Markets," Journal of Development Studies, Taylor & Francis Journals, vol. 48(3), pages 322-334, March.
    • Handle: RePEc:taf:jdevst:v:48:y:2012:i:3:p:322-334
    DOI: 10.1080/00220388.2011.635201
    as

    Download full text from publisher

    File URL: http://hdl.handle.net/10.1080/00220388.2011.635201
    Download Restriction: Access to full text is restricted to subscribers.
    File URL: https://libkey.io/10.1080/00220388.2011.635201?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Freidberg, Susanne, 2004. "French Beans and Food Scares: Culture and Commerce in an Anxious Age," OUP Catalogue, Oxford University Press, number 9780195169614, Decembrie.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Wojewska, Aleksandra & Staritz, Cornelia & Tröster, Bernhard, 2023. "Price-determination and -setting in global production networks of critical minerals: The London Metal Exchange, price reporting agencies and digital trading platforms," Working Papers 75, Austrian Foundation for Development Research (ÖFSE).

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Islam, Md. Saidul, 2008. "From pond to plate: Towards a twin-driven commodity chain in Bangladesh shrimp aquaculture," Food Policy, Elsevier, vol. 33(3), pages 209-223, June.
    2. Peter Jackson & Jonathan Everts, 2010. "Anxiety as Social Practice," Environment and Planning A, , vol. 42(11), pages 2791-2806, November.
    3. Amy Zader, 2012. "Understanding quality food through cultural economy: the “politics of quality” in China’s northeast japonica rice," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(1), pages 53-63, March.
    4. Amy A. Quark & Rachel Lienesch, 2017. "Scientific boundary work and food regime transitions: the double movement and the science of food safety regulation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(3), pages 645-661, September.
    5. Sarah Bowen & Tad Mutersbaugh, 2014. "Local or localized? Exploring the contributions of Franco-Mediterranean agrifood theory to alternative food research," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(2), pages 201-213, June.
    6. Stefan Ouma, 2010. "Global Standards, Local Realities: Private Agrifood Governance and the Restructuring of the Kenyan Horticulture Industry," Economic Geography, Clark University, vol. 86(2), pages 197-222, April.
    7. Nicholas Sitko, 2008. "Maize, food insecurity, and the field of performance in southern Zambia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(1), pages 3-11, January.
    8. Henry Wai-chung Yeung & Neil M. Coe, 2015. "Toward a Dynamic Theory of Global Production Networks," Economic Geography, Clark University, vol. 91(1), pages 29-58, January.
    9. Elena Baglioni, 2018. "Labour control and the labour question in global production networks: exploitation and disciplining in Senegalese export horticulture," Journal of Economic Geography, Oxford University Press, vol. 18(1), pages 111-137.
    10. Eric R. Sarmiento, 2017. "Synergies in alternative food network research: embodiment, diverse economies, and more-than-human food geographies," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(2), pages 485-497, June.
    11. Vandergeest, Peter, 2007. "Certification and Communities: Alternatives for Regulating the Environmental and Social Impacts of Shrimp Farming," World Development, Elsevier, vol. 35(7), pages 1152-1171, July.
    12. Lieba Faier, 2011. "Fungi, Trees, People, Nematodes, Beetles, and Weather: Ecologies of Vulnerability and Ecologies of Negotiation in Matsutake Commodity Exchange," Environment and Planning A, , vol. 43(5), pages 1079-1097, May.
    13. Amy A. Quark, 2016. "Ratcheting up protective regulations in the shadow of the WTO: NGO strategy and food safety standard-setting in India," Review of International Political Economy, Taylor & Francis Journals, vol. 23(5), pages 872-898, September.
    14. Rezvani, L., 2020. "Plants and their peasants: a more-than-human approach to plant breeding and seed politics in Brittany, France," ISS Working Papers - General Series 124280, International Institute of Social Studies of Erasmus University Rotterdam (ISS), The Hague.
    15. Natalie G. Mueller & Andrew Flachs, 2022. "Domestication, crop breeding, and genetic modification are fundamentally different processes: implications for seed sovereignty and agrobiodiversity," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(1), pages 455-472, March.
    16. Diana Mincyte, 2012. "How milk does the world good: vernacular sustainability and alternative food systems in post-socialist Europe," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(1), pages 41-52, March.
    17. Julius Okello & Ruth Okello, 2010. "Do EU pesticide standards promote environmentally-friendly production of fresh export vegetables in developing countries? The evidence from Kenyan green bean industry," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 12(3), pages 341-355, June.
    18. Maria Paula Escobar & David Demeritt, 2017. "Paperwork and the decoupling of audit and animal welfare: The challenges of materiality for better regulation," Environment and Planning C, , vol. 35(1), pages 169-190, February.
    19. Benjamin Neimark & Sango Mahanty & Wolfram Dressler, 2016. "Mapping Value in a ‘Green’ Commodity Frontier: Revisiting Commodity Chain Analysis," Development and Change, International Institute of Social Studies, vol. 47(2), pages 240-265, March.
    20. Ponte, Stefano, 2008. "Greener than Thou: The Political Economy of Fish Ecolabeling and Its Local Manifestations in South Africa," World Development, Elsevier, vol. 36(1), pages 159-175, January.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:taf:jdevst:v:48:y:2012:i:3:p:322-334. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Chris Longhurst (email available below). General contact details of provider: http://www.tandfonline.com/FJDS20 .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.