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Agri-food supply chain: evolution and performance with conflicting consumer and societal demands

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Cited by:

  1. Meilin Ma & Richard J. Sexton, 2021. "Modern agricultural value chains and the future of smallholder farming systems," Agricultural Economics, International Association of Agricultural Economists, vol. 52(4), pages 591-606, July.
  2. Ni Zhuo & Chen Ji, 2019. "Toward Livestock Supply Chain Sustainability: A Case Study on Supply Chain Coordination and Sustainable Development in the Pig Sector in China," IJERPH, MDPI, vol. 16(18), pages 1-12, September.
  3. Zhanping Hu & Qian Forrest Zhang, 2024. "Alternative agrifood systems and the economic sustainability of farmers' cooperatives: The Chinese experience," Sustainable Development, John Wiley & Sons, Ltd., vol. 32(6), pages 7447-7460, December.
  4. Ahmet Candemir & Sabine Duvaleix & Laure Latruffe, 2021. "Agricultural Cooperatives And Farm Sustainability – A Literature Review," Journal of Economic Surveys, Wiley Blackwell, vol. 35(4), pages 1118-1144, September.
  5. Alessandro Bonanno, 2018. "Special issue of Agribusiness, An International Journal: “New dimensions of market power and bargaining in the agri†food sector: Theories and applicationsâ€," Agribusiness, John Wiley & Sons, Ltd., vol. 34(1), pages 3-5, December.
  6. Juanjuan Cheng & Qian Wang & Dongjian Li & Jin Yu, 2022. "Comparative Analysis of Environmental and Economic Performance of Agricultural Cooperatives and Smallholder Farmers for Apple Production in China," Agriculture, MDPI, vol. 12(8), pages 1-22, August.
  7. Jibonayan Raychaudhuri & Ada Wossink, 2018. "Ecolabels and The Economic Recession," Economics Discussion Paper Series 1807, Economics, The University of Manchester.
  8. Alessandro Bonanno & Francesco Bimbo & Marco Costanigro & Alfons Oude Lansink & Rosaria Viscecchia, 2019. "Credence attributes and the quest for a higher price – a hedonic stochastic frontier approach," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 46(2), pages 163-192.
  9. Bonanno, Alessandro & Bimbo, Francesco & Costanigro, Marco & VIscecchia, Rosaria, 2018. "Do Geographic Indication Labels Pay off? Estimating GI’s implicit Price Dispersion in the Italian EVOO Market," 2018 Annual Meeting, August 5-7, Washington, D.C. 274203, Agricultural and Applied Economics Association.
  10. Valeria Borsellino & Emanuele Schimmenti & Hamid El Bilali, 2020. "Agri-Food Markets towards Sustainable Patterns," Sustainability, MDPI, vol. 12(6), pages 1-35, March.
  11. Mahmoud Tarhini, 2022. "Consumption and Consumer Behaviour of Organic AGRI-FOOD Products," REVISTA DE MANAGEMENT COMPARAT INTERNATIONAL/REVIEW OF INTERNATIONAL COMPARATIVE MANAGEMENT, Faculty of Management, Academy of Economic Studies, Bucharest, Romania, vol. 23(1), pages 136-149, March.
  12. Xhoxhi, Orjon & Imami, Drini & Hanf, Jon & Gjokaj, Ekrem, 2022. "Too much power or no power: when does intermediary's power result into better wine and happier farmers?," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 25(5), December.
  13. Hansen, Rebecca & Hess, Sebastian, 2023. "The Pricing Efficiency of German Wine Cooperatives: A Hedonic Metafrontier Approach," GEWISOLA 63rd Annual Conference, Goettingen, Germany, September 20-22, 2023 344240, GEWISOLA.
  14. Jauernig, Johanna & Pies, Ingo & Thompson, Paul B. & Valentinov, Vladislav, 2020. "Agrarian vision, industrial vision, and rent-seeking: A viewpoint," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 33(3-6), pages 391-400.
  15. Marie Lassalas & Sabine Duvaleix & Laure Latruffe, 2024. "The technical and economic effects of biodiversity standards on wheat production," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 51(2), pages 275-308.
  16. Ivana Blažková & Ondřej Dvouletý, 2022. "Zombies: Who are they and how do firms become zombies?," Journal of Small Business Management, Taylor & Francis Journals, vol. 60(1), pages 119-145, January.
  17. Lee, Hanbin & Lee, Sangwon, 2020. "Effects of Regulation of Farm Practices on Food Market: California Requirement of Cage-Free Housing Systems for Egg Layers," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304660, Agricultural and Applied Economics Association.
  18. Ana Clara Borrego & Rute Abreu & Francisco Alegria Carreira & Filipe Caetano & Ana Lúcia Vasconcelos, 2023. "Environmental Taxation on the Agri-Food Sector and the Farm to Fork Strategy: The Portuguese Case," Sustainability, MDPI, vol. 15(16), pages 1-18, August.
  19. Jason Winfree, 2024. "Food Origin Labeling and “Promoting Competition”," Review of Industrial Organization, Springer;The Industrial Organization Society, vol. 64(2), pages 267-287, March.
  20. Ying Song & Lu Li & Stavros Sindakis & Sakshi Aggarwal & Charles Chen & Saloome Showkat, 2024. "Examining E-Commerce Adoption in Farmer Entrepreneurship and the Role of Social Networks: Data from China," Journal of the Knowledge Economy, Springer;Portland International Center for Management of Engineering and Technology (PICMET), vol. 15(2), pages 8290-8326, June.
  21. Tarek Ben Hassen & Hamid El Bilali & Mohammed Al-Maadeed, 2020. "Agri-Food Markets in Qatar: Drivers, Trends, and Policy Responses," Sustainability, MDPI, vol. 12(9), pages 1-31, May.
  22. Michał Gazdecki & Grzegorz Leszczyński & Marek Zieliński, 2021. "Food Sector as an Interactive Business World: A Framework for Research on Innovations," Energies, MDPI, vol. 14(11), pages 1-19, June.
  23. Alessandro Bonanno & Carlo Russo & Luisa Menapace, 2018. "Market power and bargaining in agrifood markets: A review of emerging topics and tools," Agribusiness, John Wiley & Sons, Ltd., vol. 34(1), pages 6-23, December.
  24. Priyanshu Kumar Singh & R. Maheswaran, 2024. "Analysis of social barriers to sustainable innovation and digitisation in supply chain," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(2), pages 5223-5248, February.
  25. Felicia Anikpe NAIMO & Sunday Oseiweh OGBEIDE, 2022. "Evidences and Determinants of Zombie Firms: Implication on Economic Growth," Management and Economics Review, Faculty of Management, Academy of Economic Studies, Bucharest, Romania, vol. 7(2), pages 141-158, June.
  26. Valentinov, Vladislav & Imami, Drini & Xhoxhi, Orjon, 2024. "Contract farming in transitional economies: A stakeholder theory perspective," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 27(4), pages 633-649.
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