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Can Consumers Buy Responsibly? Analysis and Solutions for Market Failures

Citations

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Cited by:

  1. Marthe Hårvik Austgulen, 2016. "Environmentally Sustainable Textile Consumption—What Characterizes the Political Textile Consumers?," Journal of Consumer Policy, Springer, vol. 39(4), pages 441-466, December.
  2. Fabien Martinez, 2014. "Corporate strategy and the environment: towards a four-dimensional compatibility model for fostering green management decisions," Post-Print hal-02887618, HAL.
  3. Chockalingam Senthil Nathan & Isreal Densingh Joshua, 2016. "Redesigning the marketing mix for eco-friendly product consumption among non-purchasers in India," Management & Marketing, Sciendo, vol. 11(1), pages 355-370, April.
  4. Jesevičiūtė-Ufartienė Laima, 2017. "Consumer Social Responsibility: Example of Cycling Service," Management of Organizations: Systematic Research, Sciendo, vol. 78(1), pages 49-60, December.
  5. Jerome Vanclay & John Shortiss & Scott Aulsebrook & Angus Gillespie & Ben Howell & Rhoda Johanni & Michael Maher & Kelly Mitchell & Mark Stewart & Jim Yates, 2011. "Customer Response to Carbon Labelling of Groceries," Journal of Consumer Policy, Springer, vol. 34(1), pages 153-160, March.
  6. Rim Lassoued & Janet Music & Sylvain Charlebois & Stuart J. Smyth, 2023. "Canadian Consumers’ Perceptions of Sustainability of Food Innovations," Sustainability, MDPI, vol. 15(8), pages 1-22, April.
  7. Irfan Butt, 2016. "Corporate Social Responsibility and Consumer Buying Behavior in Emerging Market: A Mixed Method Study," International Journal of Business and Management, Canadian Center of Science and Education, vol. 11(7), pages 211-211, June.
  8. Jankowski, Anne Katharina & Höhler, Julia, "undated". "Mind The Gap: Determinanten Der Diskrepanz Von Verbrauchereinstellung Und Kaufverhalten Am Beispiel Gentechnikfreier Trinkmilch," 57th Annual Conference, Weihenstephan, Germany, September 13-15, 2017 262156, German Association of Agricultural Economists (GEWISOLA).
  9. Maja Hosta & Vesna Žabkar, 2016. "Consumer Sustainability and Responsibility: Beyond Green and Ethical Consumption," Tržište/Market, Faculty of Economics and Business, University of Zagreb, vol. 28(2), pages 143-157.
  10. repec:jtr:journl:v:5:y:2012:i:1:p:47-74 is not listed on IDEAS
  11. Erin Cho & Jihyun Lee & Yuri Lee, 2017. "Corporate Philanthropy Affecting Consumer Patronage Behavior: The Effect of Reciprocity and the Moderating Roles of Vicarious Licensing and Strategic Fit," Sustainability, MDPI, vol. 9(7), pages 1-15, June.
  12. Marthe Austgulen, 2014. "Environmentally Sustainable Meat Consumption: An Analysis of the Norwegian Public Debate," Journal of Consumer Policy, Springer, vol. 37(1), pages 45-66, March.
  13. Fabrice Etilé & Sabrina Teyssier, 2013. "Corporate social responsibility and the economics of consumer social responsibility," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 94(2), pages 221-259.
  14. Annu Markkula & Johanna Moisander, 2012. "Discursive Confusion over Sustainable Consumption: A Discursive Perspective on the Perplexity of Marketplace Knowledge," Journal of Consumer Policy, Springer, vol. 35(1), pages 105-125, March.
  15. Bongani Munkuli & Renee Horne, 2018. "Financial Markets Value Reputation for Corporate Social Responsibility (CSR) – A Study of the South African Mining Sector," Africagrowth Agenda, Africagrowth Institute, vol. 15(2), pages 17-22.
  16. Schanes, Karin & Jäger, Jill & Drummond, Paul, 2019. "Three Scenario Narratives for a Resource-Efficient and Low-Carbon Europe in 2050," Ecological Economics, Elsevier, vol. 155(C), pages 70-79.
  17. Mónica Pérez-Ramírez & Marco A. Almendarez-Hernández & Gerzaín Avilés-Polanco & Luis F. Beltrán-Morales, 2015. "Consumer Acceptance of Eco-Labeled Fish: A Mexican Case Study," Sustainability, MDPI, vol. 7(4), pages 1-18, April.
  18. Calderon-Monge, Esther & Pastor-Sanz, Ivan & Sendra Garcia, F. Javier, 2020. "Analysis of sustainable consumer behavior as a business opportunity," Journal of Business Research, Elsevier, vol. 120(C), pages 74-81.
  19. Angélique Rodhain & Florence Rodhain & Bernard Fallery & Jérôme Galy, 2017. "TIC et/ou développement durable : le paradoxe écologique vécu par les utilisateurs," Post-Print hal-01964800, HAL.
  20. Ilia Gugenishvili & Annika Laine‐Kronberg, 2025. "The Influence of Prior Knowledge and Perceived Impact on the Connection Between Attitudes and Sustainable Behavior," Sustainable Development, John Wiley & Sons, Ltd., vol. 33(3), pages 4099-4111, June.
  21. Ziynet Boz & Virpi Korhonen & Claire Koelsch Sand, 2020. "Consumer Considerations for the Implementation of Sustainable Packaging: A Review," Sustainability, MDPI, vol. 12(6), pages 1-34, March.
  22. Massimo Battaglia & Francesco Testa & Lara Bianchi & Fabio Iraldo & Marco Frey, 2014. "Corporate Social Responsibility and Competitiveness within SMEs of the Fashion Industry: Evidence from Italy and France," Sustainability, MDPI, vol. 6(2), pages 1-22, February.
  23. Chorong Youn & So‐young Kim & Yuri Lee & Ho Jung Choo & Seyoon Jang & Jae Im Jang, 2017. "Measuring Retailers' Sustainable Development," Business Strategy and the Environment, Wiley Blackwell, vol. 26(3), pages 385-398, March.
  24. María Luisa Ríos-Rodríguez & José María Salgado-Cacho & Pilar Moreno-Jiménez, 2021. "What Impacts Socially Responsible Consumption?," Sustainability, MDPI, vol. 13(8), pages 1-14, April.
  25. Magdalena Stefańska & Iwona Olejnik, 2024. "Retailers’ social impact perspective–discrepancies between theory and practice," DECISION: Official Journal of the Indian Institute of Management Calcutta, Springer;Indian Institute of Management Calcutta, vol. 51(3), pages 355-368, September.
  26. Kersty Hobson, 2013. "‘Weak’ or ‘Strong’ Sustainable Consumption? Efficiency, Degrowth, and the 10 Year Framework of Programmes," Environment and Planning C, , vol. 31(6), pages 1082-1098, December.
  27. Ulusoy, Ebru, 2016. "Experiential responsible consumption," Journal of Business Research, Elsevier, vol. 69(1), pages 284-297.
  28. Todd Green & Julie Tinson & John Peloza, 2016. "Giving the Gift of Goodness: An Exploration of Socially Responsible Gift-Giving," Journal of Business Ethics, Springer, vol. 134(1), pages 29-44, March.
  29. Jorge Alberto Vargas-Merino & Cristian Armando Rios-Lama & Miguel Humberto Panez-Bendezú, 2023. "Sustainable Consumption: Conceptualization and Characterization of the Complexity of “Being” a Sustainable Consumer—A Systematic Review of the Scientific Literature," Sustainability, MDPI, vol. 15(10), pages 1-23, May.
  30. Fredrick Onyango Ogola & Josep F. Mària, 2020. "Mechanisms for development in corporate citizenship: a multi-level review," International Journal of Corporate Social Responsibility, Springer, vol. 5(1), pages 1-16, December.
  31. Delmastro, Marco & Zollo, Fabiana, 2021. "Viewpoint: Social monitoring for food policy and research: Directions and implications," Food Policy, Elsevier, vol. 105(C).
  32. J. K. Eastman & P. Modi & S. Gordon-Wilson, 2020. "The Impact of Future Time Perspective and Personality on the Sustainable Behaviours of Seniors," Journal of Consumer Policy, Springer, vol. 43(2), pages 275-294, June.
  33. Mari Niva & Johanna Mäkelä & Nina Kahma & Unni Kjærnes, 2014. "Eating Sustainably? Practices and Background Factors of Ecological Food Consumption in Four Nordic Countries," Journal of Consumer Policy, Springer, vol. 37(4), pages 465-484, December.
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