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Greenhouse gas emissions of self-selected individual diets in France: Changing the Q23 diet structure or consuming less?

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Cited by:

  1. Röös, Elin & Patel, Mikaela & Spångberg, Johanna & Carlsson, Georg & Rydhmer, Lotta, 2016. "Limiting livestock production to pasture and by-products in a search for sustainable diets," Food Policy, Elsevier, vol. 58(C), pages 1-13.
  2. Caillavet, France & Fadhuile, Adélaïde & Nichèle, Véronique, 2019. "Assessing the distributional effects of carbon taxes on food: Inequalities and nutritional insights in France," Ecological Economics, Elsevier, vol. 163(C), pages 20-31.
  3. Rosemary Green & James Milner & Alan Dangour & Andy Haines & Zaid Chalabi & Anil Markandya & Joseph Spadaro & Paul Wilkinson, 2015. "The potential to reduce greenhouse gas emissions in the UK through healthy and realistic dietary change," Climatic Change, Springer, vol. 129(1), pages 253-265, March.
  4. Jean Pierre Huiban & Antonio Musolesi, 2012. "Augmenting the production function with knowledge capital to test the Porter hypothesis: the case of French food industries," Working Papers hal-02804599, HAL.
  5. Elisabeth H.M. Temme & Reina E. Vellinga & Henri de Ruiter & Susanna Kugelberg & Mirjam van de Kamp & Anna Milford & Roberta Alessandrini & Fabio Bartolini & Alberto Sanz-Cobena & Adrian Leip, 2020. "Demand-Side Food Policies for Public and Planetary Health," Sustainability, MDPI, vol. 12(15), pages 1-19, July.
  6. Antonio Musolesi & Jean Pierre Huiban & Camilla Mastromarco & Michel Simioni, 2015. "The impact of pollution abatement investments on technology: Porter hypothesis revisited," Working Papers 2015084, University of Ferrara, Department of Economics.
  7. Paolo Prosperi & Thomas Allen & Martine Padilla & Iuri Peri & Bruce Cogill, 2014. "Sustainability and Food & Nutrition Security," SAGE Open, , vol. 4(2), pages 21582440145, June.
  8. Hadjikakou, Michalis, 2017. "Trimming the excess: environmental impacts of discretionary food consumption in Australia," Ecological Economics, Elsevier, vol. 131(C), pages 119-128.
  9. Erica Doro & Vincent Réquillart, 2020. "Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible?," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(1), pages 117-146, October.
  10. van Dooren, C. & Keuchenius, C. & de Vries, J.H.M. & de Boer, J. & Aiking, H., 2018. "Unsustainable dietary habits of specific subgroups require dedicated transition strategies: Evidence from the Netherlands," Food Policy, Elsevier, vol. 79(C), pages 44-57.
  11. Reina E. Vellinga & Mirjam van de Kamp & Ido B. Toxopeus & Caroline T. M. van Rossum & Elias de Valk & Sander Biesbroek & Anne Hollander & Elisabeth H. M. Temme, 2019. "Greenhouse Gas Emissions and Blue Water Use of Dutch Diets and Its Association with Health," Sustainability, MDPI, vol. 11(21), pages 1-15, October.
  12. Xavier Irz & Pascal Leroy & Vincent V. Requillart & Louis Georges Soler & Olivier Allais, 2013. "Identifying sustainable diets compatible with consumer preferences [Identification de régimes alimentaires durables compatibles avec les préférences des consommateurs]," Post-Print hal-02804826, HAL.
  13. Caillavet, France & Fadhuile, Adelaide & Nichèle, Véronique, 2018. "How does carbon pricing matter for a climate-friendly food consumption?," 2018 Annual Meeting, August 5-7, Washington, D.C. 273860, Agricultural and Applied Economics Association.
  14. Caillavet, F. & Fadhuile, A. & Nichèle, V., 2018. "Assessing the distributional effects of carbon taxes on food: inequalities and nutritional insights," Working Papers 2018-12, Grenoble Applied Economics Laboratory (GAEL).
  15. Pan He & Beiming Cai & Giovanni Baiocchi & Zhu Liu, 2021. "Drivers of GHG emissions from dietary transition patterns in China: Supply versus demand options," Journal of Industrial Ecology, Yale University, vol. 25(3), pages 707-719, June.
  16. Tsz Wing Tang & Tanja Sobko, 2019. "Environmental Impact of the Average Hong Kong Diet: A Case for Adopting Sustainable Diets in Urban Centers," Challenges, MDPI, vol. 10(2), pages 1-11, December.
  17. van Dooren, C. & Marinussen, Mari & Blonk, Hans & Aiking, Harry & Vellinga, Pier, 2014. "Exploring dietary guidelines based on ecological and nutritional values: A comparison of six dietary patterns," Food Policy, Elsevier, vol. 44(C), pages 36-46.
  18. van Dooren, Corné & Douma, Annely & Aiking, Harry & Vellinga, Pier, 2017. "Proposing a Novel Index Reflecting Both Climate Impact and Nutritional Impact of Food Products," Ecological Economics, Elsevier, vol. 131(C), pages 389-398.
  19. Peter Scarborough & Paul Appleby & Anja Mizdrak & Adam Briggs & Ruth Travis & Kathryn Bradbury & Timothy Key, 2014. "Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK," Climatic Change, Springer, vol. 125(2), pages 179-192, July.
  20. Basak Bayramoglu & Jean-François Jacques & Sylvaine Poret, 2023. "Nutrition and Climate Policies in the European Union: Friends or Enemies?," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 86(4), pages 807-849, December.
  21. Irz, Xavier & Leroy, Pascal & Réquillart, Vincent & Soler, Louis-Georges, 2016. "Welfare and sustainability effects of dietary recommendations," Ecological Economics, Elsevier, vol. 130(C), pages 139-155.
  22. Anthony Fardet & Edmond Rock, 2020. "Ultra-Processed Foods and Food System Sustainability: What Are the Links?," Sustainability, MDPI, vol. 12(15), pages 1-26, August.
  23. Reynolds, Christian John & Piantadosi, Julia & Buckley, Jonathan David & Weinstein, Philip & Boland, John, 2015. "Evaluation of the environmental impact of weekly food consumption in different socio-economic households in Australia using environmentally extended input–output analysis," Ecological Economics, Elsevier, vol. 111(C), pages 58-64.
  24. Valeria De Laurentiis & Dexter V.L. Hunt & Christopher D.F. Rogers, 2016. "Overcoming Food Security Challenges within an Energy/Water/Food Nexus (EWFN) Approach," Sustainability, MDPI, vol. 8(1), pages 1-23, January.
  25. Seona Candy & Graham Turner & Kirsten Larsen & Kate Wingrove & Julia Steenkamp & Sharon Friel & Mark Lawrence, 2019. "Modelling the Food Availability and Environmental Impacts of a Shift Towards Consumption of Healthy Dietary Patterns in Australia," Sustainability, MDPI, vol. 11(24), pages 1-27, December.
  26. Xibao Xu & Yan Tan & Shuang Chen & Guishan Yang & Weizhong Su, 2015. "Urban Household Carbon Emission and Contributing Factors in the Yangtze River Delta, China," PLOS ONE, Public Library of Science, vol. 10(4), pages 1-21, April.
  27. Ariane Kehlbacher & Richard Tiffin & Adam Briggs & Mike Berners-Lee & Peter Scarborough, 2016. "The distributional and nutritional impacts and mitigation potential of emission-based food taxes in the UK," Climatic Change, Springer, vol. 137(1), pages 121-141, July.
  28. Corné Van Dooren & Marcelo Tyszler & Gerard F. H. Kramer & Harry Aiking, 2015. "Combining Low Price, Low Climate Impact and High Nutritional Value in One Shopping Basket through Diet Optimization by Linear Programming," Sustainability, MDPI, vol. 7(9), pages 1-19, September.
  29. Xavier Esteve-Llorens & Ana Cláudia Dias & Maria Teresa Moreira & Gumersindo Feijoo & Sara González-García, 2020. "Evaluating the Portuguese diet in the pursuit of a lower carbon and healthier consumption pattern," Climatic Change, Springer, vol. 162(4), pages 2397-2409, October.
  30. Mirjam E. Van de Kamp & Elisabeth H. M. Temme, 2018. "Plant-Based Lunch at Work: Effects on Nutrient Intake, Environmental Impact and Tastiness—A Case Study," Sustainability, MDPI, vol. 10(1), pages 1-14, January.
  31. Claire Lamine & Danièle Magda & Marie-Josèphe Amiot, 2019. "Crossing Sociological, Ecological, and Nutritional Perspectives on Agrifood Systems Transitions: Towards a Transdisciplinary Territorial Approach," Sustainability, MDPI, vol. 11(5), pages 1-18, March.
  32. Shewmake, Sharon & Okrent, Abigail & Thabrew, Lanka & Vandenbergh, Michael, 2015. "Predicting consumer demand responses to carbon labels," Ecological Economics, Elsevier, vol. 119(C), pages 168-180.
  33. Doro, Erica & Réquillart, Vincent, 2018. "Sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible?," TSE Working Papers 18-913, Toulouse School of Economics (TSE).
  34. Edjabou, Louise Dyhr & Smed, Sinne, 2013. "The effect of using consumption taxes on foods to promote climate friendly diets – The case of Denmark," Food Policy, Elsevier, vol. 39(C), pages 84-96.
  35. McCarthy, Sinéad N. & O’Rourke, Daniel & Kearney, John & McCarthy, Mary & Henchion, Maeve & Hyland, J. J., 2018. "Excessive Food Consumption in Irish Adults: Implications for Climatic Sustainability and Public Health," 166th Seminar, August 30-31, 2018, Galway, West of Ireland 276208, European Association of Agricultural Economists.
  36. Xiaoke Yang & Zhihang Zhang & Huangyixin Chen & Rongrong Zhao & Zhongyue Xu & Anguo Xie & Qiuhua Chen, 2019. "Assessing the Carbon Emission Driven by the Consumption of Carbohydrate-Rich Foods: The Case of China," Sustainability, MDPI, vol. 11(7), pages 1-15, March.
  37. Vita, Gibran & Lundström, Johan R. & Hertwich, Edgar G. & Quist, Jaco & Ivanova, Diana & Stadler, Konstantin & Wood, Richard, 2019. "The Environmental Impact of Green Consumption and Sufficiency Lifestyles Scenarios in Europe: Connecting Local Sustainability Visions to Global Consequences," Ecological Economics, Elsevier, vol. 164(C), pages 1-1.
  38. Rutten, Martine & Achterbosch, Thom J. & de Boer, Imke J.M. & Cuaresma, Jesus Crespo & Geleijnse, Johanna M. & Havlík, Petr & Heckelei, Thomas & Ingram, John & Leip, Adrian & Marette, Stéphan & van Me, 2018. "Metrics, models and foresight for European sustainable food and nutrition security: The vision of the SUSFANS project," Agricultural Systems, Elsevier, vol. 163(C), pages 45-57.
  39. Fiona Graham & Jean Russell & Michelle Holdsworth & Manoj Menon & Margo Barker, 2019. "Exploring the Relationship between Environmental Impact and Nutrient Content of Sandwiches and Beverages Available in Cafés in a UK University," Sustainability, MDPI, vol. 11(11), pages 1-13, June.
  40. Vivian G. M. Quam & Joacim Rocklöv & Mikkel B. M. Quam & Rebekah A. I. Lucas, 2017. "Assessing Greenhouse Gas Emissions and Health Co-Benefits: A Structured Review of Lifestyle-Related Climate Change Mitigation Strategies," IJERPH, MDPI, vol. 14(5), pages 1-19, April.
  41. Anna Kustar & Dalia Patino-Echeverri, 2021. "A Review of Environmental Life Cycle Assessments of Diets: Plant-Based Solutions Are Truly Sustainable, even in the Form of Fast Foods," Sustainability, MDPI, vol. 13(17), pages 1-22, September.
  42. Thomas Bøker Lund & David Watson & Sinne Smed & Lotte Holm & Thomas Eisler & Annemette Nielsen, 2017. "The Diet-related GHG Index: construction and validation of a brief questionnaire-based index," Climatic Change, Springer, vol. 140(3), pages 503-517, February.
  43. Stéphan Marette & Vincent Réquillart, 2020. "Dietary models and challenges for economics," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(1), pages 5-22, October.
  44. Abeliotis, Konstadinos & Costarelli, Vassiliki & Anagnostopoulos, Konstadinos, 2016. "The Effect of Different Types of Diet on Greenhouse Gas Emissions in Greece," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 7(1), pages 1-14, February.
  45. Michael Martin & Miguel Brandão, 2017. "Evaluating the Environmental Consequences of Swedish Food Consumption and Dietary Choices," Sustainability, MDPI, vol. 9(12), pages 1-21, December.
  46. Henrik Saxe & Thomas Larsen & Lisbeth Mogensen, 2013. "The global warming potential of two healthy Nordic diets compared with the average Danish diet," Climatic Change, Springer, vol. 116(2), pages 249-262, January.
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