Excessive Food Consumption in Irish Adults: Implications for Climatic Sustainability and Public Health
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References listed on IDEAS
- Vieux, F. & Darmon, N. & Touazi, D. & Soler, L.G., 2012. "Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less?," Ecological Economics, Elsevier, vol. 75(C), pages 91-101.
- Tukker, Arnold & Goldbohm, R. Alexandra & de Koning, Arjan & Verheijden, Marieke & Kleijn, René & Wolf, Oliver & Pérez-Domínguez, Ignacio & Rueda-Cantuche, Jose M., 2011. "Environmental impacts of changes to healthier diets in Europe," Ecological Economics, Elsevier, vol. 70(10), pages 1776-1788, August.
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KeywordsAgricultural and Food Policy; Environmental Economics and Policy;
NEP fieldsThis paper has been announced in the following NEP Reports:
- NEP-AGR-2018-09-24 (Agricultural Economics)
- NEP-ENV-2018-09-24 (Environmental Economics)
- NEP-EUR-2018-09-24 (Microeconomic European Issues)
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