Consumer trust in the food value chain and its impact on consumer confidence: A model for assessing consumer trust and evidence from a 5-country study in Europe

Citations

Cited by:

1. Oluwagbenga Akinwehinmi & Kolawole Ogundari & Taye Timothy Amos, 2022. "Consumers’ food control risk perception and preference for food safety certification in emerging food markets," Journal of Agricultural Economics, Wiley Blackwell, vol. 73(3), pages 690-708, September.
2. Dong, Xuemei & Jiang, Baichen & Zeng, Hui & Kassoh, Fallah Samuel, 2022. "Impact of trust and knowledge in the food chain on motivation-behavior gap in green consumption," Journal of Retailing and Consumer Services, Elsevier, vol. 66(C).
3. Tanja Dergan & Aneta Ivanovska & Tina Kocjančič & Pietro P. M. Iannetta & Marko Debeljak, 2022. "‘Multi-SWOT’ Multi-Stakeholder-Based Sustainability Assessment Methodology: Applied to Improve Slovenian Legume-Based Agri-Food Chains," Sustainability, MDPI, vol. 14(22), pages 1-26, November.
4. Allison Loconto & Francisco Garrido-Garza, 2021. "Formal and informal European quality assurance initiatives offering a connection between local gastronomy and small-scale farmers," Working Papers hal-03173144, HAL.
5. Dimitris Skalkos & Ioanna S. Kosma & Areti Vasiliou & Raquel P. F. Guine, 2021. "Consumers’ Trust in Greek Traditional Foods in the Post COVID-19 Era," Sustainability, MDPI, vol. 13(17), pages 1-20, September.
6. Schnack, Alexander & Bartsch, Fabian & Osburg, Victoria-Sophie & Errmann, Amy, 2024. "Sustainable agricultural technologies of the future: Determination of adoption readiness for different consumer groups," Technological Forecasting and Social Change, Elsevier, vol. 208(C).
7. Ashish Dwivedi & Dindayal Agrawal & Ajay Jha & Massimo Gastaldi & Sanjoy Kumar Paul & Idiano D’Adamo, 2021. "Addressing the Challenges to Sustainable Initiatives in Value Chain Flexibility: Implications for Sustainable Development Goals," Global Journal of Flexible Systems Management, Springer;Global Institute of Flexible Systems Management, vol. 22(2), pages 179-197, December.
8. Kongmanas Yavaprabhas & Mehrdokht Pournader & Stefan Seuring, 2023. "Blockchain as the “trust-building machine” for supply chain management," Annals of Operations Research, Springer, vol. 327(1), pages 49-88, August.
9. Qiming Zhong & Qinghua Song & Chien-Chiang Lee, 2024. "Managing crash risks through supply chain transparency: evidence from China," Financial Innovation, Springer;Southwestern University of Finance and Economics, vol. 10(1), pages 1-31, December.
10. Montecchi, Matteo & Plangger, Kirk & West, Douglas C., 2021. "Supply chain transparency: A bibliometric review and research agenda," International Journal of Production Economics, Elsevier, vol. 238(C).
11. Ladwein, Richard & Sánchez Romero, Andrea Milena, 2021. "The role of trust in the relationship between consumers, producers and retailers of organic food: A sector-based approach," Journal of Retailing and Consumer Services, Elsevier, vol. 60(C).
    • Richard Ladwein & Andrea Milena Sánchez Romero, 2021. "The role of trust in the relationship between consumers, producers and retailers of organic food : A sector-based approach," Post-Print hal-03147538, HAL.
12. Nguyen Thuy Trang & Steven W. Kopp & Vo Hong Tu, 2025. "Sustainable development of local livelihoods in Vietnam: A demand‐driven approach through “One Commune, One Product”," Sustainable Development, John Wiley & Sons, Ltd., vol. 33(1), pages 270-286, February.
13. Caterina Contini & Fabio Boncinelli & Giovanna Piracci & Gabriele Scozzafava & Leonardo Casini, 2023. "Can blockchain technology strengthen consumer preferences for credence attributes?," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-17, December.
14. Xin Lin & Shu-Chen Chang & Tung-Hsiang Chou & Shih-Chih Chen & Athapol Ruangkanjanases, 2021. "Consumers’ Intention to Adopt Blockchain Food Traceability Technology towards Organic Food Products," IJERPH, MDPI, vol. 18(3), pages 1-19, January.
15. Rao Yuan & Shaosheng Jin & Wen Lin, 2025. "Could trust narrow the intention‐behavior gap in eco‐friendly food consumption? Evidence from China," Agribusiness, John Wiley & Sons, Ltd., vol. 41(1), pages 260-288, January.
16. Liu, Hua & Ma, Ruili & He, Guangyao & Lamrabet, Abdesslam & Fu, Shaoling, 2023. "The impact of blockchain technology on the online purchase behavior of green agricultural products," Journal of Retailing and Consumer Services, Elsevier, vol. 74(C).
17. De Devitiis, Biagia & Viscecchia, Rosaria & Carfora, Valentina & Cavallo, Carla & Cicia, Gianna & Del Giudice, Teresa & Menna, Concetta & Nardone, Gianluca & Secca, Antonio, 2021. "Parents’ trust in food safety and healthiness of children’s diets: A TPB model explaining the role of retailers and government," Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), vol. 23(2), July.
18. Gaëlle Petit & Gwenola Yannou-Le Bris & Claudia Eckert & Yan Liu, 2021. "Facilitating Aligned Co-Decisions for More Sustainable Food Value Chains," Sustainability, MDPI, vol. 13(12), pages 1-16, June.
19. Qiang Jin & Hui Dang & Heng Wang & Zhenghe Zhang, 2024. "Exploring Cooperative Mechanisms in the Chinese Agricultural Value Chain: A Game Model Analysis Based on Leading Enterprises and Small Farmers," Agriculture, MDPI, vol. 14(3), pages 1-28, March.
20. Elisa Bayer & Sarah Kühl, 2024. "To trust or not to trust? Trust landscape of organic animal husbandry: Mapping consumer attitudes and information demands in Germany," PLOS Sustainability and Transformation, Public Library of Science, vol. 3(2), pages 1-23, February.
21. David Kühn & Adriano Profeta & Thomas Krikser & Volker Heinz, 2023. "Adaption of the meat attachment scale (MEAS) to Germany: interplay with food neophobia, preference for organic foods, social trust and trust in food technology innovations," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-21, December.
22. Schulze, Christoph & Matzdorf, Bettina & Rommel, Jens & Czajkowski, Mikołaj & García-Llorente, Marina & Gutiérrez-Briceño, Inés & Larsson, Lina & Zagórska, Katarzyna & Zawadzki, Wojciech, 2024. "Between farms and forks: Food industry perspectives on the future of EU food labelling," Ecological Economics, Elsevier, vol. 217(C).
23. Shahida Anusha Siddiqui & Oscar Zannou & Ikawati Karim & Kasmiati & Nour M. H. Awad & Janusz Gołaszewski & Volker Heinz & Sergiy Smetana, 2022. "Avoiding Food Neophobia and Increasing Consumer Acceptance of New Food Trends—A Decade of Research," Sustainability, MDPI, vol. 14(16), pages 1-25, August.
24. Aleksandra Kowalska & Krzysztof Leoniak & Bartosz Grzegorz Sołowiej, 2024. "Consumers’ attitudes and intentions toward functional beverages: a lesson for producers and retailers," DECISION: Official Journal of the Indian Institute of Management Calcutta, Springer;Indian Institute of Management Calcutta, vol. 51(3), pages 321-337, September.
25. Gaëlle Petit & Gwenola Yannou-Le Bris & Claudia Eckert & Yan Liu, 2021. "Facilitating Aligned Co-Decisions for More Sustainable Food Value Chains," Post-Print hal-03640243, HAL.
26. Siddiqui, Mujahid & Chakraborty, Debarun & Siddiqui, Aaliyah, 2023. "Consumers buying behaviour towards agri-food products: A mixed-method approach," Journal of Retailing and Consumer Services, Elsevier, vol. 73(C).
27. Felix Zoll & Caitlin K. Kirby & Kathrin Specht & Rosemarie Siebert, 2023. "Exploring member trust in German community-supported agriculture: a multiple regression analysis," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(2), pages 709-724, June.
28. Jae-Jang Yang & Rajesh Iyer & Yong-Ki Lee, 2022. "Why Do Local Foodscapes Matter in Building Tourist Trust and Loyalty?," Sustainability, MDPI, vol. 14(4), pages 1-16, February.
29. Yutong Liu & Jian Du & Taewon Kang & Mingu Kang, 2024. "Establishing supply chain transparency and its impact on supply chain risk management and resilience," Operations Management Research, Springer, vol. 17(3), pages 1157-1171, September.
30. Cyrielle Gaglio & Simone Pfuderer & Bodo Steiner, 2024. "Sustainability initiatives in food supply chains from stakeholders' perspectives: An analysis of predictors of cognition-based trust and trust initiatives," French Stata Users' Group Meetings 2024 24, Stata Users Group.