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Assessing food value chain pathways, linkages and impacts for better nutrition of vulnerable groups

Citations

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Cited by:

  1. Joseph I. Uduji & Elda N. Okolo-Obasi, 2022. "Enhancing Female Status by Improving Nutrition: the Role of Corporate Social Responsibility in Nigeria’s Oil Region," Working Papers 22/100, European Xtramile Centre of African Studies (EXCAS).
  2. Saha, Amrita & Guariso, Daniele & Mbuya, Mduduzi N.N. & Ebata, Ayako, 2021. "Firm’s compliance behaviour towards food fortification regulations: Evidence from oil and salt producers in Bangladesh," Food Policy, Elsevier, vol. 104(C).
  3. Edwin Mumah & Yu Hong & Yangfen Chen, 2025. "Exploring the reality of global food insecurity and policy gaps," Humanities and Social Sciences Communications, Palgrave Macmillan, vol. 12(1), pages 1-23, December.
  4. Dagys, Kadirbyek & Agipar, Bakyei & Tsolmon, Soninkhishig & Ringler, Claudia & Bellisario, Kristen & Fanzo, Jessica, 2023. "Maximizing nutrition in key food value chains of Mongolia under climate change," Food Policy, Elsevier, vol. 117(C).
  5. Dipok K Choudhury & Gregory S Cooper & Karl M Rich & Bhavani Shankar & Sadman Sadek & Nazmun N Ratna & Suneetha Kadiyala & Mohammad J Alam, 2024. "Identifying value chain trade-offs from fruit and vegetable aggregation services in Bangladesh using a system dynamics approach," PLOS ONE, Public Library of Science, vol. 19(1), pages 1-24, January.
  6. Bai, Yan & Alemu, Robel & Block, Steven A. & Headey, Derek & Masters, William A., 2021. "Cost and affordability of nutritious diets at retail prices: Evidence from 177 countries," Food Policy, Elsevier, vol. 99(C).
  7. Chandra S. Nuthalapati & Ashok K. Mishra & Susanto K. Beero, 2026. "Nutritional Impacts of Direct Selling to Supermarkets: The Case of Farm Households in India," Agricultural Economics, International Association of Agricultural Economists, vol. 57(2), March.
  8. Jason Donovan & Dietmar Stoian, 2023. "Value chain research and development: The quest for impact," Development Policy Review, Overseas Development Institute, vol. 41(5), September.
  9. Erica Reeve & Amerita Ravuvu & Anna Farmery & Senoveva Mauli & Dorah Wilson & Ellen Johnson & Anne-Marie Thow, 2022. "Strengthening Food Systems Governance to Achieve Multiple Objectives: A Comparative Instrumentation Analysis of Food Systems Policies in Vanuatu and the Solomon Islands," Sustainability, MDPI, vol. 14(10), pages 1-23, May.
  10. Hazem S. Kassem & Hamed Ismail & Yomna A. Ghoneim, 2022. "Assessment of Institutional Linkages and Information Flow within the Agricultural Knowledge and Innovation: Case of Dakahlia Governorate, Egypt," Sustainability, MDPI, vol. 14(11), pages 1-26, May.
  11. de la Peña, I. & Garrett, J. & Gelli, A., 2018. "IFAD RESEARCH SERIES 30 - Nutrition-sensitive value chains from a smallholder perspective: a framework for project design," IFAD Research Series 280079, International Fund for Agricultural Development (IFAD).
  12. Bradley Ridoutt & Jessica R. Bogard & Kanar Dizyee & Lilly Lim-Camacho & Shalander Kumar, 2019. "Value Chains and Diet Quality: A Review of Impact Pathways and Intervention Strategies," Agriculture, MDPI, vol. 9(9), pages 1-18, August.
  13. Joseph I. Uduji & Elda N. Okolo-Obasi, 2022. "Enhancing Female Status by Improving Nutrition: the Role of Corporate Social Responsibility in Nigeria’s Oil Region," Working Papers of The Association for Promoting Women in Research and Development in Africa (ASPROWORDA). 22/023, The Association for Promoting Women in Research and Development in Africa (ASPROWORDA).
  14. Ebata, Ayako & Thorpe, Jodie & Islam, Ainee & Sultana, Sabiha & Mbuya, Mduduzi N.N., 2021. "Understanding drivers of private-sector compliance to large-scale food fortification: A case study on edible oil value chains in Bangladesh," Food Policy, Elsevier, vol. 104(C).
  15. E. Duncan & L. Ashton & A. R. Abdulai & T. Sawadogo-Lewis & S. E. King & E. D. G. Fraser & S. Vosti & J. Haines & F. Knight & T. Roberton, 2022. "Connecting the food and agriculture sector to nutrition interventions for improved health outcomes," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(3), pages 657-675, June.
  16. Nguru, Wilson & Abera, Wuletawu & Ouedraogo, Issa & Chege, Christine & Kane, Babacar & Bougouma, Katiana & Mwongera, Caroline, 2023. "Spatial estimation of flood residual water cultivation (FRWC) potential for food security in Sédhiou and Tambacounda regions of Sénégal," Agricultural Water Management, Elsevier, vol. 287(C).
  17. Siera Vercillo & Sheila Rao & Rosalind Ragetlie & Jennifer Vansteenkiste, 2023. "Nourishing the Nexus: A Feminist Analysis of Gender, Nutrition and Agri-food Development Policies and Practices," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 35(6), pages 1261-1293, December.
  18. Hongyu Wang & Xiaolei Wang & Apurbo Sarkar & Lu Qian, 2021. "Evaluating the Impacts of Smallholder Farmer’s Participation in Modern Agricultural Value Chain Tactics for Facilitating Poverty Alleviation—A Case Study of Kiwifruit Industry in Shaanxi, China," Agriculture, MDPI, vol. 11(5), pages 1-19, May.
  19. Caroline Hambloch & Kai Mausch & Costanza Conti & Andy Hall, 2023. "Simple solutions for complex problems? What is missing in agriculture for nutrition interventions," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(2), pages 363-379, April.
  20. Romuld, Bree & Bammann, Heiko, . "How can Caribbean Agriculture Reach its Potential?," Farm and Business - The Journal of the Caribbean Agro-Economic Society, Caribbean Agro-Economic Society, vol. 10(01).
  21. Alice Chapple & Elise Reynolds & Andrew Mude & Warda Riaz & Reina Engle‐Stone, 2024. "Is investing in food small and medium enterprises a viable path to improved nutrition in Sub‐Saharan Africa? A multidisciplinary perspective," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 46(2), pages 475-498, June.
  22. Cooper, Gregory S. & Rich, Karl M. & Shankar, Bhavani & Rana, Vinay & Ratna, Nazmun N. & Kadiyala, Suneetha & Alam, Mohammad J. & Nadagouda, Sharan B., 2021. "Identifying ‘win-win-win’ futures from inequitable value chain trade-offs: A system dynamics approach," Agricultural Systems, Elsevier, vol. 190(C).
  23. Mariana Toussaint & Pablo Cabanelas & Pilar Muñoz-Dueñas, 2022. "Social sustainability in the food value chain: what is and how to adopt an integrative approach?," Quality & Quantity: International Journal of Methodology, Springer, vol. 56(4), pages 2477-2500, August.
  24. Ashok, K. R., 2022. "Agriculture and Allied Sectors in Nutritional Security," Indian Journal of Agricultural Economics, Indian Society of Agricultural Economics, vol. 0(Number 01), March.
  25. Spiker, Marie L. & Welling, Joel & Hertenstein, Daniel & Mishra, Suvankar & Mishra, Krishna & Hurley, Kristen M. & Neff, Roni A. & Fanzo, Jess & Lee, Bruce Y., 2023. "When increasing vegetable production may worsen food availability gaps: A simulation model in India," Food Policy, Elsevier, vol. 116(C).
  26. Donovan, Jason & Gelli, Aulo, 2019. "Designing interventions in local value chains for improved health and nutrition: Insights from Malawi," World Development Perspectives, Elsevier, vol. 16(C).
  27. Gillespie, Stuart & Poole, Nigel & van den Bold, Mara & Bhavani, R.V. & Dangour, Alan D. & Shetty, Prakash, 2019. "Leveraging agriculture for nutrition in South Asia: What do we know, and what have we learned?," Food Policy, Elsevier, vol. 82(C), pages 3-12.
  28. Joseph I. Uduji & Elda N. Okolo-Obasi, 2022. "Enhancing Female Status by Improving Nutrition: the Role of Corporate Social Responsibility in Nigeria’s Oil Region," Working Papers of the African Governance and Development Institute. 22/100, African Governance and Development Institute..
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