IDEAS home Printed from https://ideas.repec.org/r/eee/jfpoli/v36y2011i2p186-196.html
   My bibliography  Save this item

Economic development and food production-consumption balance: A growing global challenge

Citations

Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
as


Cited by:

  1. Bonga-Bonga, Lumengo & Ahiakpor, Ferdinand, 2015. "Determinants of Economic Growth in Sub-Saharan Africa: The case of Ghana," MPRA Paper 66923, University Library of Munich, Germany.
  2. Agnieszka Baer-Nawrocka & Arkadiusz Sadowski, 2019. "Food security and food self-sufficiency around the world: A typology of countries," PLOS ONE, Public Library of Science, vol. 14(3), pages 1-15, March.
  3. Rosa Duarte & Vicente Pinilla & Ana Serrano, 2015. "Global water in a global world a long term study on agricultural virtual water flows in the world," Documentos de Trabajo dt2015-03, Facultad de Ciencias Económicas y Empresariales, Universidad de Zaragoza.
  4. Fander Falconí & Juan Cadillo Benalcazar & Freddy Llive Cóndor & Jesus Ramos-Martin & Belén Liger, 2015. "Pérdida de autosuficiencia alimentaria y posibilidades de complementariedad agrícola en los países de UNASUR," Documentos de Trabajo CEPROEC 2015_06, Instituto de Altos Estudios Nacionales, Centro de Prospectiva Estratégica.
  5. Meghan Beck-O’Brien & Stefan Bringezu, 2021. "Biodiversity Monitoring in Long-Distance Food Supply Chains: Tools, Gaps and Needs to Meet Business Requirements and Sustainability Goals," Sustainability, MDPI, vol. 13(15), pages 1-23, July.
  6. Bartłomiej Bajan & Natalia Genstwa & Luboš Smutka, 2021. "The similarity of food consumption patterns in selected EU countries combined with the similarity of food production and imports," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 67(8), pages 316-326.
  7. Fang Xia & Lingling Hou & Songqing Jin & Dongqing Li, 2020. "Land size and productivity in the livestock sector: evidence from pastoral areas in China," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 64(3), pages 867-888, July.
  8. Emiko Fukase & Will Martin, 2016. "Who Will Feed China in the 21st Century? Income Growth and Food Demand and Supply in China," Journal of Agricultural Economics, Wiley Blackwell, vol. 67(1), pages 3-23, February.
  9. Purushothaman Venkatesan & Nilakandan Sivaramane & Bharat Shankar Sontakki & Ch. Srinivasa Rao & Ved Prakash Chahal & Ashok Kumar Singh & P. Sethuraman Sivakumar & Prabhukumar Seetharaman & Bommu Kaly, 2023. "Aligning Agricultural Research and Extension for Sustainable Development Goals in India: A Case of Farmer FIRST Programme," Sustainability, MDPI, vol. 15(3), pages 1-15, January.
  10. Brian J. Revell, 2015. "One Man's Meat … 2050? Ruminations on Future Meat Demand in the Context of Global Warming," Journal of Agricultural Economics, Wiley Blackwell, vol. 66(3), pages 573-614, September.
  11. Faruk Urak & Abdulbaki Bilgic & Gürkan Bozma & Wojciech J. Florkowski & Erkan Efekan, 2022. "Volatility in Live Calf, Live Sheep, and Feed Wheat Return Markets: A Threat to Food Price Stability in Turkey," Agriculture, MDPI, vol. 12(4), pages 1-24, April.
  12. Yameng Wang & Zhe Chen & Xiumei Wang & Mengyang Hou & Feng Wei, 2021. "Research on the Spatial Network Structure and Influencing Factors of the Allocation Efficiency of Agricultural Science and Technology Resources in China," Agriculture, MDPI, vol. 11(11), pages 1-23, November.
  13. Karolina Pawlak & Małgorzata Kołodziejczak, 2020. "The Role of Agriculture in Ensuring Food Security in Developing Countries: Considerations in the Context of the Problem of Sustainable Food Production," Sustainability, MDPI, vol. 12(13), pages 1-20, July.
  14. Kolleen J. Rask & Norman Rask, 2017. "The Impact of Regime Type on Food Consumption in Low Income Countries," Comparative Economic Studies, Palgrave Macmillan;Association for Comparative Economic Studies, vol. 59(1), pages 107-125, March.
  15. Suizi Wang & Jiangwen Fan & Haiyan Zhang & Yaxian Zhang & Huajun Fang, 2023. "Harmonizing Population, Grain, and Land: Unlocking Sustainable Land Resource Management in the Farming–Pastoral Ecotone," Land, MDPI, vol. 12(7), pages 1-14, June.
  16. Fukase, Emiko & Martin, Will, 2020. "Economic growth, convergence, and world food demand and supply," World Development, Elsevier, vol. 132(C).
  17. Rueda, Ximena & Lambin, Eric F., 2013. "Linking Globalization to Local Land Uses: How Eco-Consumers and Gourmands are Changing the Colombian Coffee Landscapes," World Development, Elsevier, vol. 41(C), pages 286-301.
  18. Alexander J. Stein & Fabien Santini, 2022. "The sustainability of “local” food: a review for policy-makers," Review of Agricultural, Food and Environmental Studies, Springer, vol. 103(1), pages 77-89, March.
  19. Debnath, Deepayan & Thompson, Wyatt & Helmar, Michael & Julian, Binfield, 2014. "Long term consequences of changing global food consumption patterns on U.S. agricultural commodity export demand," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170490, Agricultural and Applied Economics Association.
  20. Shuai Qin & Hong Chen & Haokun Wang, 2021. "Spatial–Temporal Heterogeneity and Driving Factors of Rural Residents’ Food Consumption Carbon Emissions in China—Based on an ESDA-GWR Model," Sustainability, MDPI, vol. 13(22), pages 1-17, November.
  21. Xiaoxuan Li & Qi Wu, 2023. "The impact of digital economy on high-quality economic development: Research based on the consumption expansion," PLOS ONE, Public Library of Science, vol. 18(12), pages 1-19, December.
  22. Sergey Baskakov & Evgeny Rudoy & Igor Vorotnikov & Irina Sukhanova & Marina Ivanovna Glukhova, 2020. "Food Balancing Assessment: A Three-Way Approach," International Journal of Economics & Business Administration (IJEBA), International Journal of Economics & Business Administration (IJEBA), vol. 0(1), pages 404-416.
  23. Emerson Rodolfo Abraham & João Gilberto Mendes dos Reis & Oduvaldo Vendrametto & Pedro Luiz de Oliveira Costa Neto & Rodrigo Carlo Toloi & Aguinaldo Eduardo de Souza & Marcos de Oliveira Morais, 2020. "Time Series Prediction with Artificial Neural Networks: An Analysis Using Brazilian Soybean Production," Agriculture, MDPI, vol. 10(10), pages 1-18, October.
  24. Karlis Smits & Bingjie Hu & Binglie Luo & Tony Ollero & Ekaterine Vashakmadze & Klaus Rohland & Sudhir Shetty & Bert Hoftman & Chorching Goh, 2014. "China Economic Update, June 2014," World Bank Publications - Reports 22108, The World Bank Group.
  25. Martin, William J. & Fukase, Emiko, 2014. "Who Will Feed China in the 21st Century? Income," 2014: Food, Resources and Conflict, December 7-9, 2014. San Diego, California 197164, International Agricultural Trade Research Consortium.
  26. Battisti, Rafael & Ferreira, Marcelo Dias Paes & Tavares, Érica Basílio & Knapp, Fábio Miguel & Bender, Fabiani Denise & Casaroli, Derblai & Alves Júnior, José, 2020. "Rules for grown soybean-maize cropping system in Midwestern Brazil: Food production and economic profits," Agricultural Systems, Elsevier, vol. 182(C).
IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.